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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
City chicken
Skewered, breaded and deep-fried chunks of veal or pork (not chicken)
Main
Coney dog
Hot dogs topped with meat sauce (coney sauce), mustard and onions
Main
Corn casserole
Main
Cornbread casserole
Main
Corned beef sandwich
Main
Cudighi
Spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce, common in the Upper Peninsula of Michigan
Trends coming soon
Main
Dagwood sandwich
Main
Detroit-style pizza
Square deep-dish pizza with foccacia-like crust and sauce covering the toppings
Main
Duane Purvis burger
Burger topped with with Jif peanut butter, American cheese and toppings such as lettuce, tomato, onions and pickles, created at Triple XXX Family Restaurant in West Lafayette, Indiana
Main
Enfrijolada
Corn tortilla filled with chicken, chorizo, pork, beans, cheese
Main
Fish boil
Main
Fish fry
Main
Fleischkuekle
Small meat pie
Main
Francheezie
A francheezie is an all-beef hot dog wrapped in bacon and deep fried, with melted Cheddar or American cheese (or Velveeta), and originated in Chicago. The hot dog is typically split and filled with cheese before being deep fried. Alternatively the cheese may be added as a topping after frying. The francheezie is served on a poppy seed bun, either plain or with the toppings of a Chicago-style hot dog. It is typically sold by restaurants rather than by street vendors.
Main
Fried bologna sandwich
Main
Fried brain sandwich
Main
Funeral sandwich
Ham and cheese slider made with a sweet bun
Main
Galley Boy burger
Hamburger with barbecue sauce, tartar sauce and toppings of your choice, created at Swensons Drive-In in Ohio
Main
Gerber sandwich
Ham, Provel cheese, garlic butter on Italian bread
Main
Golabki
Meat and cabbage rolls in tomato sauce
Main
Goulash
Meat and vegetable stew, flavored with paprika
Main
Guberburger
A hamburger topped with peanut butter, created at the Wheel Inn Drive In, Sedalia, Missouri
Main
Ham and potato soup
Main
Ham balls
Meatballs made with ground ham, ground beef and graham cracker crumbs, usually served with a tomato and brown sugar glaze
Trends coming soon
Main
Hamburger casserole
Main
Hoosier sandwich
Breaded pork tenderloin sandwich
Main
Horseshoe sandwich
Open-faced sandwich of ham or hamburger patties with fries and Welsh rarebit cheese sauce
Main
Hot beef sandwich
Hot roast beef sandwich, may be topped with mashed potatoes and gravy
Main
Hotdish
Tater tot casserole
Main
Indian taco
Main
Indiana fried chicken
Chicken is skillet-fried in lard and seasoned with black pepper
Main
Italian beef
Beef sandwich, serve with giardiniera and pickled peppers
Main
Italian pot roast
Main
Jerk chicken
Seasoned and grilled chicken, serve with jerk sauce, rice, peas and slaw
Main
Jibarito
Sandwich made with steak, cheese, lettuce, tomatoes and plantains as the bread, created in Chicago, Illinois
Main
Johnny Marzetti
Pasta casserole with ground beef, vegetables, cheese
Main
Juicy Lucy
Cheeseburger where the cheese is stuffed inside the burger patty, from Minneapolis, MN
Main
Kansas City style barbecue
Burnt ends, hickory wood-based low and slow, molasses and tomato based sauces
Main
Knoephla soup
A creamy chicken, dumplings and potato soup
Main
Loaded potato
Baked potatoes filled with any number of toppings
Main
Loose meat sandwich
Main
Macaroni casserole
Many variations, from simply macaroni and cheese to more elaborate combinations with meats, vegetables
Main
Maxwell Street Polish
Polish sausage sandwich
Main
Michigan sauce
A spicy, tangy, tomato- and ground beef-based sauce, use to top, for example, hot dogs, fries, hamburgers
Main
Milanesa torta
Cutlet sandwich, made with beef, chicken, pork
Main
Mock turtle soup
A soup originally made in England with calf brains and offal, but typically made with beef in the United States
Main
Mother-in-law sandwich
Sandwich made with Chicago-style beef tamales, chili, raw onions, tomatoes, cucumber
Main
Mulligan stew
Stew with meat, potatoes, vegetables
Main
Mulligatawny soup
Chicken and rice curry soup
Main
Oyster stew
Oysters were a luxury food originally brought to South Dakota by rail, and only in winter months, common during Christmas
Main
Pasty
Savory meat and vegetable pie
Main
Peanut stew
Stew or sauce with peanuts or peanut butter and chicken, beef, fish, lamb, pork, vegetables, potatoes, yams
Main
Pheasant
Main
Pierogi
Dumplings, commonly filled with cabbage, minced meat, mushrooms, there are also sweet versions filled with strawberries, blueberries
Main
Pizza puff
Main
Polish boy
Kielbasa in a bun topped with french fries, bbq sauce, hot sauce, coleslaw
Main
Pork chop sandwich
Main
Pork steak
Main
Rajas con crema
Roasted poblano peppers in cream sauce, serve with tortillas, rice, chicken
Main
Reuben sandwich
Grilled sandwich made with corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread
Main
Rib tips
Rib tips are short, meaty sections of rib attached to the lower end of the spare ribs, between the ribs and the sternum. Unlike back ribs or spare ribs, the structure of the rib is provided by dense costal cartilage, not bone. Rib tips are cut away from the spare ribs when preparing St. Louis style spare ribs.
Main
Runza
Meat pie, filled with ground beef, cheese and other savory fillings
Main
Sandwich loaf
Stacked layers of bread with a meat or fish and cream cheese filling (meat salad), made with cold cuts, fish, smoked salmon, shrimp, vegetables, made to resemble a cake
Main
Schnitz un knepp
A stew of ham, apples and dumplings
Main
Senate bean soup
Trends coming soon
Main
Shrimp DeJonghe
Main
Shrimp wiggle
Canned shrimp and peas served on chow mein noodles or toasted bread, may also be made with lobster (lobster wiggle)
Main
Skyline cheese coney
Main
Sloppy joe
Sandwich filled with ground beef in a tomato-based sauce
Main
Snoots
Barbecued pig snout and cheek, also good as a snack
Main
Sopa de fideos
Noodle soup, may also contain meat, vegetables
Main
St. Louis pizza
Thin-crust pizza using Provel cheese
Main
St. Louis style barbecue
Grilled spare ribs, pork dishes
Main
St. Paul sandwich
Egg foo young patty sandwich
Main
Steak
Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone
Main
Steak de Burgo
Main
Sugardale hot dog
Main
Swiss steak
Steak that has been mechanically tenderized using a swissing technique, created in the USA
Main
Tlacoyo
Thick pan-fried oval-shaped corn tortillas that are commonly topped or filled with an assortment of ingredients, for example, beef barbacoa, chicharron, pork carnitas, cochinita pibil, fava beans, beans, cheese, salsa
Main
Toasted ravioli
Main
Tortilla soup
Main
Tuna salad
Canned tuna mixed with mayonnaise, relish, pickles, celery, onion, use in sandwiches, on tomatoes, in salad
Main
Turkey Devonshire
A hot, open-faced sandwich with turkey, bacon, tomatoes and cheese sauce
Main
Venison
Main
Venison chili
Main
Venison stew
Main
Walleye
Deep-fried, baked, made into a sandwich
Main
White chili
White bean chili
Main
Wild rice burger
Main
Wild rice soup
Side, Snack, Appetizer
Apple salad
Side, Snack, Appetizer
Bacon wrapped smokies
Small sausages wrapped with bacon
Side, Snack, Appetizer
Beer cheese dip
Side, Snack, Appetizer
Beer cheese spread
Side, Snack, Appetizer
Beer mustard
Side, Snack, Appetizer
Brick cheese
Semi-hard pasteurized cow milk cheese
Side, Snack, Appetizer
Brioche
Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins
Side, Snack, Appetizer
Broccoli cauliflower salad
Side, Snack, Appetizer
Bun Bar
Chocolate candy bar with roasted peants and a creamy maple or vanilla center, made by Pearson's in Minneapolis, Minnesota
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