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80587 Dishes

Bisciola

Side, Snack, Appetizer

Bisciola

Fruit and nut bread, made with walnuts, raisins, figs

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Bisi bele bath powder

Side, Snack, Appetizer

Bisi bele bath powder

Used to make the dish bisi bele bath, which is rice, lentils and vegetables

Bissara

Side, Snack, Appetizer

Bissara

Bean dip with herbs, garlic, spices, serve with, for example, baladi bread, flatbread

Blaa

Side, Snack, Appetizer

Blaa

Soft white bread roll or bun

Black bean and corn salad

Side, Snack, Appetizer

Black bean and corn salad

Black bean sauce

Side, Snack, Appetizer

Black bean sauce

Made with fermented black beans, ginger, garlic, oil, shallots, sugar, wine, soy sauce and chilli pepper flakes

Black bean soy sauce

Side, Snack, Appetizer

Black bean soy sauce

Black bread

Side, Snack, Appetizer

Black bread

Black mamba chili sauce

Side, Snack, Appetizer

Black mamba chili sauce

Black truffle sauce

Side, Snack, Appetizer

Black truffle sauce

Sauce made with black truffles, anchovies, olive oil, garlic

Black vinegar

Side, Snack, Appetizer

Black vinegar

A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats

Blackberry

Side, Snack, Appetizer

Blackberry

Blackberry sauce

Side, Snack, Appetizer

Blackberry sauce

Serve with chicken, beef, salmon, trout, salads

Bloomin' onion

Side, Snack, Appetizer

Bloomin' onion

Battered and deep-fried onion that has been cut to resemble a flower, serve with bloomin' onion sauce, a popular appetizer at Outback Steakhouse restaurants

Bloomin' onion sauce

Side, Snack, Appetizer

Bloomin' onion sauce

A sauce served with Outback Steakhouse's deep-fried bloomin' onion, made with mayonnaise, ketchup, horseradish, spices

Blue cheese

Side, Snack, Appetizer

Blue cheese

Blue cheese dip

Side, Snack, Appetizer

Blue cheese dip

Blue cheese dressing

Side, Snack, Appetizer

Blue cheese dressing

Blueberry

Side, Snack, Appetizer

Blueberry

Blueberry bread

Side, Snack, Appetizer

Blueberry bread

Bobalky

Side, Snack, Appetizer

Bobalky

Small yeasted rolls or balls, may be mixed with ground poppy seeds, honey, sauerkraut and onions, common during Christmas

Bocadito

Side, Snack, Appetizer

Bocadito

Small sandwich with ham spread, shrimp, chicken, pork

Bocado de dama

Side, Snack, Appetizer

Bocado de dama

Boerewors

Side, Snack, Appetizer

Boerewors

Beef and pork sausage, may also contain lamb, wild boar, venison, used in many different ways, for example, stews, grilled, with pap, bobotie, pies

Boiled cabbage

Side, Snack, Appetizer

Boiled cabbage

Boiled potatoes

Side, Snack, Appetizer

Boiled potatoes

Bok choy

Side, Snack, Appetizer

Bok choy

Bôla de Lamego

Side, Snack, Appetizer

Bôla de Lamego

Fluffy bread filled with ham, cod, sardines, chouriço

Bolillo

Side, Snack, Appetizer

Bolillo

Small bread roll

Boller

Side, Snack, Appetizer

Boller

Rolls or buns, many different types, for example, made with cardamom, raisins, chocolate, cinnamon, custard

Bollo de hornasso

Side, Snack, Appetizer

Bollo de hornasso

Sweet bread, popular during Easter and Christmas

Bolo de caco

Side, Snack, Appetizer

Bolo de caco

Sweet potato flatbread traditionally cooked on a caco, a hot basalt stone, served with garlic butter, made with chouriço, ham, made into sandwiches with fish, ham, sausage, shrimp, squid, vegetarian, cheese

Bolo de Sertã

Side, Snack, Appetizer

Bolo de Sertã

Flatbread, made with corn and wheat flours

Bolo do caco

Side, Snack, Appetizer

Bolo do caco

Circular shaped bread traditionally cooked on a caco, a basalt stone slab, may also be made with sweet potato

Bolo lêvedo

Side, Snack, Appetizer

Bolo lêvedo

Sweet muffin, looks similar to English muffins

Bolo pão de queijo

Side, Snack, Appetizer

Bolo pão de queijo

Savory cheese bread, commonly baked in a round pan

Bologna cake

Side, Snack, Appetizer

Bologna cake

Layered bologna and cream cheese that looks like a layered cake, serve with bread or crackers

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bombay mix

Side, Snack, Appetizer

Bombay mix

Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices

Bonbon siwo

Side, Snack, Appetizer

Bonbon siwo

Bonnag

Side, Snack, Appetizer

Bonnag

Historically, a large, flat unleavened loaf cooked on a griddle, but contemporary bonnag is more of a round cake-like sweet bread, may contain fruit, currants, raisins, sultanas, candied peel, spices

Boosla

Side, Snack, Appetizer

Boosla

Onions and garbanzo beans cooked in samin (clarified butter), cinnamon and harrarat, used to top many Libyan main dishes

Borani

Side, Snack, Appetizer

Borani

Yogurt dip, different versions: eggplant and yogurt dip (borani bademjan) or spinach and yogurt dip (borani estenaj, borani esfenaj), serve with, for example, flatbread

Bordelaise sauce

Side, Snack, Appetizer

Bordelaise sauce

Sauce made with garlic, butter, herbs, lemon juice, white wine, used with spaghetti bordelaise, chicken, a Louisiana Creole recipe

Borlengo

Side, Snack, Appetizer

Borlengo

Very thin flatbread, may be filled with cheese, pancetta, cunza (melted lard with garlic and rosemary)

Borodinsky

Side, Snack, Appetizer

Borodinsky

Rye bread with coriander

Boscaiola

Side, Snack, Appetizer

Boscaiola

Dishes with a mushroom-based sauce or ragu, commonly made with porcini and fresh chanterelles, also made with bacon, ham, sausage, peas, black olives, cherry tomatoes, cream, depending on the region

Boule

Side, Snack, Appetizer

Boule

Ball-shaped bread

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Bourbon sauce

Side, Snack, Appetizer

Bourbon sauce

Use in New Orleans bread pudding, grilled steak, shrimp, game, potatoes

Boursin

Side, Snack, Appetizer

Boursin

Bozner sauce

Side, Snack, Appetizer

Bozner sauce

Egg sauce that is similar to hollandaise but made with hard boiled eggs, commonly served with asparagus

Brasil

Side, Snack, Appetizer

Brasil

A brand-name sauce made with tomatoes, mayonnaise, pineapple and spices

Bread and butter pickles

Side, Snack, Appetizer

Bread and butter pickles

Bread machine rolls

Side, Snack, Appetizer

Bread machine rolls

A bread machine prepares the dough and the rolls are then baked in an oven

Bread roll

Side, Snack, Appetizer

Bread roll

Filled with eggs, cheese, meat, salad

Bread roll

Side, Snack, Appetizer

Bread roll

Bread sauce

Side, Snack, Appetizer

Bread sauce

Sauce made with milk, breadcrumbs, butter, onions, cloves, peppercorns, garlic, bay, thyme, cream, nutmeg, served with roast turkey, chicken, common during Christmas

Bread stuffing

Side, Snack, Appetizer

Bread stuffing

Breton sauce

Side, Snack, Appetizer

Breton sauce

Veloute sauce with onion, leeks, celery, mushrooms, butter and cream

Brick cheese

Side, Snack, Appetizer

Brick cheese

Semi-hard pasteurized cow milk cheese

Brie

Side, Snack, Appetizer

Brie

Briegel

Side, Snack, Appetizer

Briegel

Small spelt flour rolls sprinkled with salt and caraway seeds

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Broa

Side, Snack, Appetizer

Broa

Corn and rye bread

Broa de Avintes

Side, Snack, Appetizer

Broa de Avintes

Bittersweet corn and rye bread

Broa de milho

Side, Snack, Appetizer

Broa de milho

Broccoli

Side, Snack, Appetizer

Broccoli

Broccoli casserole

Side, Snack, Appetizer

Broccoli casserole

Broccoli cheese casserole, broccoli rice casserole

Broccoli salad

Side, Snack, Appetizer

Broccoli salad

Broccoli slaw

Side, Snack, Appetizer

Broccoli slaw

Brödkryddor

Side, Snack, Appetizer

Brödkryddor

Bread spices such as anise, carraway, fennel, cumin, orange peel

Brötchen

Side, Snack, Appetizer

Brötchen

Small bread rolls

Brown bread

Side, Snack, Appetizer

Brown bread

New England or Boston brown bread is a type of dark, slightly sweet steamed bread, usually sweetened with molasses, popular in New England. The moist bread is dark in colour and traditionally served with baked beans and franks. Boston brown bread's color comes from a mixture of flours, usually a mix of several of the following: cornmeal, rye, whole wheat, graham flour, and from the addition of sweeteners like molasses and maple syrup. Raisins are sometimes added. The batter is poured into a can, and steamed in a kettle.

Trends coming soon

Brown bread

Side, Snack, Appetizer

Brown bread

Irish wheaten bread is a form of Irish soda bread made with whole-wheat flour

Brown mustard

Side, Snack, Appetizer

Brown mustard

Brown sauce

Side, Snack, Appetizer

Brown sauce

A popular condiment made with fruit, dates, ginger, Worcestershire sauce, spices, used with full English breakfast, bacon butty, sausage, fish and chips, pork, HP Sauce is the original brown sauce and was developed by Frederick Gibson Garton in the 1890s

Brown sauce

Side, Snack, Appetizer

Brown sauce

Beef or chicken stock-based sauce with soy sauce, rice wine, sugar, a common sauce at Chinese restaurants in the United States, used with stir fry dishes, chow mein noodles, beef and broccoli

Bruin brood

Side, Snack, Appetizer

Bruin brood

Wholewheat bread, serve with cheese, buttermilk, a common lunch

Brun saus

Side, Snack, Appetizer

Brun saus

Brown gravy, typically made with beef stock, broth or pan drippings, but may also be made with pork, chicken, may also include brunost (brown cheese)

Brun sovs

Side, Snack, Appetizer

Brun sovs

Beef gravy made with beef stock or drippings, serve with frikadeller (meatballs), hakkebof (beef patties), potatoes

Brussels sprouts

Side, Snack, Appetizer

Brussels sprouts

Bryndzová nátierka

Side, Snack, Appetizer

Bryndzová nátierka

Bryndza cheese spread, serve with bread

Bublik

Side, Snack, Appetizer

Bublik

Ring-shaped bread topped with poppy seeds, similar to bagels

Buchty

Side, Snack, Appetizer

Buchty

Sweet yeast rolls, commonly filled with jam, poppy seeds, cheese

Budu

Side, Snack, Appetizer

Budu

Fish sauce, made by fermenting anchovies in salt for up to 200 days, used with fish, rice, raw vegetables

Buffalo chicken dip

Side, Snack, Appetizer

Buffalo chicken dip

Buffalo sauce

Side, Snack, Appetizer

Buffalo sauce

A spicy sauce made for chicken wings, made with cayenne pepper, hot sauce, melted butter, chicken wings are commonly served with celery and carrot sticks, and ranch or blue cheese dressing

Buke e thjeshte

Side, Snack, Appetizer

Buke e thjeshte

Buke misri

Side, Snack, Appetizer

Buke misri

Buke shtepie

Side, Snack, Appetizer

Buke shtepie

Homemade bread or bread rolls

Bułeczki drożdżowe

Side, Snack, Appetizer

Bułeczki drożdżowe

Yeast rolls or buns

Bułki

Side, Snack, Appetizer

Bułki

Bread rolls, dinner rolls

Bulkie roll

Side, Snack, Appetizer

Bulkie roll

Bumbu dasar jingga

Side, Snack, Appetizer

Bumbu dasar jingga

Seasoning made with red chili peppers, garlic, shallots, caraway, anise, coriander, ginger, candlenut, turmeric, galangal, black pepper, used in curries, rendang, gulai, kalio

Bumbu dasar kuning

Side, Snack, Appetizer

Bumbu dasar kuning

Seasoning made with garlic, shallots, candlenut, turmeric, ginger, coriander, galangal, black pepper, stir fried in coconut oil, used in pepes, mie goreng, soto, ayam goreng

Bumbu dasar merah

Side, Snack, Appetizer

Bumbu dasar merah

Seasoning made with red chili peppers, garlic, shallot, tomato, shrimp paste, coconut, sugar, salt, stir fried in coconut oil, then bay leaf, lemongrass and galangal are added upon serving, used in nasi goreng, sambal goreng hati, stir fried vegetables

Bumbu dasar putih

Side, Snack, Appetizer

Bumbu dasar putih

Seasoning made with shallot, garlic, galangal, candlenut, corriander, stir fried in coconut oil, then bay leaf, lemon leaf and lemongrass are added upon serving, used in many dishes, for example, opor ayam, sayur lodeh, soto, stir fried dishes, mie goreng, semur, rawon

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