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80587 Dishes

Acciughe sauce

Side, Snack, Appetizer

Acciughe sauce

Made with anchovies, garlic, oil, parsley

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Acharuli khachapuri

Side, Snack, Appetizer

Acharuli khachapuri

Boat-shaped bread with cheese, butter and a raw egg, whisk the mixture before eating

Açma

Side, Snack, Appetizer

Açma

Soft bagel-shaped bread or pastry, may be topped with poppy seeds, made with olive paste

Adai

Side, Snack, Appetizer

Adai

Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types

Ädelostsås

Side, Snack, Appetizer

Ädelostsås

Blue cheese sauce, serve with meatballs, chicken, beef, pork, salmon, pasta, potatoes, mushrooms

Adobo

Side, Snack, Appetizer

Adobo

Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo (different from Filipino adobo)

Advieh

Side, Snack, Appetizer

Advieh

Spice mix that commonly includes turmeric, cinnamon, nutmeg, rose petals, cardamom, cumin and ginger

Aekjeot

Side, Snack, Appetizer

Aekjeot

Fish sauce, used with kimchi, soup, stew

Afonso sauce

Side, Snack, Appetizer

Afonso sauce

Onions, garlic, chili peppers and parsley in olive oil, serve with limpets

Agege bread

Side, Snack, Appetizer

Agege bread

Soft yeasted loaf bread

Agehamanoshio

Side, Snack, Appetizer

Agehamanoshio

Salt derived from seawater, sand is used to concentrate the salt and the resulting brine is boiled to remove the remaining water, this salt-producing method is hundreds of years old

Agliata

Side, Snack, Appetizer

Agliata

Garlic sauce, made with garlic, vinegar, tomatoes, capers, bay leaf, bread, used with soups, boiled fish, meat, vegetables, some say agliata was the precursor to basil pesto

Aglio e olio

Side, Snack, Appetizer

Aglio e olio

Garlic and olive oil, commonly served with pasta

Aglio olio e peperoncino

Side, Snack, Appetizer

Aglio olio e peperoncino

Garlic and olive oil with hot peppers, commonly served with pasta

Agrodolce

Side, Snack, Appetizer

Agrodolce

Sweet and sour sauce

Ai manas

Side, Snack, Appetizer

Ai manas

A spicy chili paste made with chili peppers, garlic, onions, basil, ginger, bilimbi, lemon or lime juice and/or zest

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Aish baladi

Side, Snack, Appetizer

Aish baladi

Aish fino

Side, Snack, Appetizer

Aish fino

Long bread roll, commonly used for making sandwiches

Aish merahrah

Side, Snack, Appetizer

Aish merahrah

Fermented cornmeal flatbread made with fenugreek

Aish shamsi

Side, Snack, Appetizer

Aish shamsi

Thick sourdough pita bread

Ají

Side, Snack, Appetizer

Ají

A spicy condiment or sauce made with aji chilies

Aji huacatay

Side, Snack, Appetizer

Aji huacatay

Black mint salsa, used with meats, soup, salad

Ajibasco

Side, Snack, Appetizer

Ajibasco

Brand name hot sauce

Ajika

Side, Snack, Appetizer

Ajika

Spicy bell pepper condiment, either red or green, made with peppers, garlic, herbs and spices

Ajilimojili

Side, Snack, Appetizer

Ajilimojili

Garlic and chili pepper sauce, made with olive oil, garlic, sweet chili peppers, lemon or lime juice, salt and pepper, vinegar, used with grilled meats and seafood, vegetables

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce,, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes

Akabanga

Side, Snack, Appetizer

Akabanga

Very spicy chili oil, made with yellow chili peppers and vegetable oil, added to dishes to spice them up

Akhkhyla

Side, Snack, Appetizer

Akhkhyla

Coriander, dill seeds, basil, summer savory, blue fenugreek, dried chili peppers, salt, used with meat, fish, vegetables, walnut sauce, adjika

Akki roti

Side, Snack, Appetizer

Akki roti

Rice flour flatbread, may be made with herbs, spinach, coconut, spices

Alabama white BBQ sauce

Side, Snack, Appetizer

Alabama white BBQ sauce

Commonly served with smoked chicken and meats

Albert sauce

Side, Snack, Appetizer

Albert sauce

Horseradish sauce with bouillon, cream, egg yolks, mustard, vinegar, used with roast or braised beef

Albufera sauce

Side, Snack, Appetizer

Albufera sauce

Supreme sauce with glace de viande, a meat glaze

Alfalfa sprouts

Side, Snack, Appetizer

Alfalfa sprouts

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Alguashte

Side, Snack, Appetizer

Alguashte

Ground pepitas (pumpkin or squash seeds), used with meats, fruit, atole

Aligue

Side, Snack, Appetizer

Aligue

Fermented crab paste, made with salted crab roe and fat, used in many dishes, serve with prawns, fried fish, pasta, rice

Al-keçra

Side, Snack, Appetizer

Al-keçra

Wheat or barley flatbread

Allemande sauce

Side, Snack, Appetizer

Allemande sauce

Veloute sauce with veal stock, egg yolks, heavy cream, lemon juice, used with cold asparagus and other vegetables

Allerheiligenstriezel

Side, Snack, Appetizer

Allerheiligenstriezel

Braided sweet bread, similar to challah

Allioli

Side, Snack, Appetizer

Allioli

A sauce of olive oil, garlic and salt, some recipes add egg yolks, served with bread, fish, meats, potatoes, vegetables

Almogrote

Side, Snack, Appetizer

Almogrote

Cheese spread with tomatoes, peppers, garlic, olive oil, spices, serve with toast

Almojabana

Side, Snack, Appetizer

Almojabana

Corn bread with cuajada cheese

Aloo paratha

Side, Snack, Appetizer

Aloo paratha

Flatbread made with mashed potatoes, onions, herbs, chili peppers and spices

Aloo puri

Side, Snack, Appetizer

Aloo puri

Potato curry with fried puffed flatbread, also refers to savory flatbread made with potatoes

Aloo tikki

Side, Snack, Appetizer

Aloo tikki

Curried potato patties, serve with mint sauce, tamarind sauce, yogurt

Amadumbe bread

Side, Snack, Appetizer

Amadumbe bread

Bread made with cassava (taro)

Amatriciana sauce

Side, Snack, Appetizer

Amatriciana sauce

A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta

Amazu sauce

Side, Snack, Appetizer

Amazu sauce

A sweet and sour sauce that is used with fish, meatballs, lotus root chips

Amba

Side, Snack, Appetizer

Amba

A pickle or sauce made with green pickled mangoes mixed with hilbeh sauce (a fenugreek sauce), serve on shawarma, falafel, meats

Ambrosia salad

Side, Snack, Appetizer

Ambrosia salad

Amchoor

Side, Snack, Appetizer

Amchoor

Dried mango powder, made from sun-dried green mangoes and used as a souring agent in pickles, chutneys, samosas, pakoras, marinades, curries

Amdo balep

Side, Snack, Appetizer

Amdo balep

Flatbread with a crispy crust

American cheese

Side, Snack, Appetizer

American cheese

Amlou

Side, Snack, Appetizer

Amlou

Almond butter, a dip or spread made with almonds, honey and argan oil, use on toast, scones, pastries

Anadama bread

Side, Snack, Appetizer

Anadama bread

Anardana

Side, Snack, Appetizer

Anardana

Fresh pomegranate seeds or dried pomegranate seed powder, used in curries, salads, chutney, raita (a yogurt condiment)

Anchoïade

Side, Snack, Appetizer

Anchoïade

A spread made of anchovies, garlic, olive oil, serve on toast, as a dip

Anchovy butter

Side, Snack, Appetizer

Anchovy butter

Made with butter, shallots, anchovies, mint, capers, serve with lamb, pasta, steak, fish, vegetables

Anchovy cream

Side, Snack, Appetizer

Anchovy cream

Cream sauce with anchovies and garlic

Anchovy sauce

Side, Snack, Appetizer

Anchovy sauce

Serve with pasta, salads, fish, steak, pork chops, seafood

Ancient Egyptian bread

Side, Snack, Appetizer

Ancient Egyptian bread

Angakar roti

Side, Snack, Appetizer

Angakar roti

Rice flour flatbread

Aonori

Side, Snack, Appetizer

Aonori

Apple

Side, Snack, Appetizer

Apple

Red and green apples, many varieties

Apple butter

Side, Snack, Appetizer

Apple butter

Apple salad

Side, Snack, Appetizer

Apple salad

Applesauce

Side, Snack, Appetizer

Applesauce

Served as a side, used to make cakes, muffins

Apricot

Side, Snack, Appetizer

Apricot

Apricot jam

Side, Snack, Appetizer

Apricot jam

Ardeh

Side, Snack, Appetizer

Ardeh

Tahini, sesame seed dip

Ari pathiri

Side, Snack, Appetizer

Ari pathiri

Rice flour flatbread or pancake

Arrabbiata sauce

Side, Snack, Appetizer

Arrabbiata sauce

Sauce made with tomatoes, garlic, olive oil, chili peppers, parsley, Pecorino Romano cheese, salt, serve with pasta

Arrufadas

Side, Snack, Appetizer

Arrufadas

Sweet yeasted rolls

Artichoke

Side, Snack, Appetizer

Artichoke

Artichoke dip

Side, Snack, Appetizer

Artichoke dip

Arvoltolo

Side, Snack, Appetizer

Arvoltolo

Deep-fried flatbread, seasoned with sugar or salt

Asiago

Side, Snack, Appetizer

Asiago

Hard cheese made from unpasteurized cow's milk, from Veneto and Trentino, Italy

Asian dressing

Side, Snack, Appetizer

Asian dressing

Asian noodle salad

Side, Snack, Appetizer

Asian noodle salad

Noodle salad with vegetables

Asian salad

Side, Snack, Appetizer

Asian salad

Asian slaw

Side, Snack, Appetizer

Asian slaw

Asparagus

Side, Snack, Appetizer

Asparagus

Asparagus salad

Side, Snack, Appetizer

Asparagus salad

Atascaburras

Side, Snack, Appetizer

Atascaburras

Puréed cod and potato spread, made with olive oil, walnuts, hard boiled eggs, garlic, serve with bread

Athanu masala

Side, Snack, Appetizer

Athanu masala

Spices used to pickle fruit, vegetables

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Aurora sauce

Side, Snack, Appetizer

Aurora sauce

Veloute sauce with tomato paste

Avgolemono

Side, Snack, Appetizer

Avgolemono

Egg and lemon sauce, used with fish, poultry, roasted vegetables, also used to make a soup with chicken and orzo or rice

Avocado

Side, Snack, Appetizer

Avocado

Used in avocado toast, BLAT, salads, guacamole

Avocado bread

Side, Snack, Appetizer

Avocado bread

Avocado salad

Side, Snack, Appetizer

Avocado salad

Avocado sauce

Side, Snack, Appetizer

Avocado sauce

Sauce made with avocado, tomatillo, onion, chili peppers, cilantro, garlic, used with meat dishes, fajitas, taquitos, tacos

Awasezu

Side, Snack, Appetizer

Awasezu

Seasoned rice vinegar sauces, several different types, used as dressings for salads, to make sushi

Awaze

Side, Snack, Appetizer

Awaze

Spicy chili paste made with berbere, senafitch mustard seed, olive oil, water and araki alcohol

Axone

Side, Snack, Appetizer

Axone

Fermented soybean paste, used in a variety of dishes, fish, pork

Baba

Side, Snack, Appetizer

Baba

A round, thick bread, may be filled with sweet or savory ingredients

Baba ghanoush

Side, Snack, Appetizer

Baba ghanoush

Dip made with eggplant and tahini, serve with flatbread

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