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80587 Dishes

Ice wine

Ice wine

Sweet dessert wine made from frozen grapes

Iced coffee

Iced coffee

Coffee with ice, chilled coffee

Irish Coffee

Irish Coffee

Mixed drink made with Irish whiskey, coffee and brown sugar topped with whipped cream, IBA official cocktail

Kaffee Baileys

Kaffee Baileys

Black coffee with Baileys liqueur, whipped cream and cocoa powder

Kapuziner

Kapuziner

Black coffee with cream, the predecessor of cappuccino

Kefir

Kefir

Fermented milk beverage

Kir

Kir

Mixed drink made with white wine and crème de cassis, IBA official cocktail

Kirsch

Kirsch

Koffeinfrei

Koffeinfrei

Caffeine-free coffee

Kompott

Kompott

Lassi

Lassi

Sweet or savory yogurt drink

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Latte macchiato

Latte macchiato

One shot of espresso added to steamed milk, then topped with milk foam

Le Bon Père William

Le Bon Père William

Long Island Iced Tea

Long Island Iced Tea

Mixed drink made with vodka, rum, tequila, gin, triple sec, simple syrup, lemon juice and cola, IBA official cocktail

Lungo

Lungo

Longer brewed espresso topped with crema

Mai-Tai

Mai-Tai

Mixed drink made with rum, orange curaçao, lime juice and orgeat almond syrup, IBA official cocktail

Margarita

Margarita

Mixed drink made with tequila, lime, orange liqueur and agava syrup, IBA official cocktail

Marocchino

Marocchino

Espresso and cocoa powder (or hot cocoa or Nutella) topped with milk foam

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

Masala chai

Masala chai

Spiced black tea with steamed milk and milk foam

Melange

Melange

Espresso with steamed milk and milk foam, though there are several variations

Merlot

Merlot

Black grape from France

Milchkaffee

Milchkaffee

Espresso with milk, typically a 1:1 ratio

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Moscow Mule

Moscow Mule

Mixed drink made with vodka, lime juice and ginger beer

Müller-Thurgau

Müller-Thurgau

White grape from Switzerland

Negroni

Negroni

Mixed drink made with gin, Campari, sweet vermouth and garnished with orange peel, IBA official cocktail

Ovomaltine

Ovomaltine

A brand name chocolate powder that is commonly sprinkled on buttered bread

Pflümli

Pflümli

Pharisäer

Pharisäer

Strong coffee with rum, topped with whipped cream

Piña Colada

Piña Colada

Mixed drink made with rum, cream of coconut, pineapple juice and lime juice, IBA official cocktail

Pinot Noir

Pinot Noir

Red grape from France

Poire Williams

Poire Williams

Pear brandy with a whole pear inside the bottle

Riesling x Sylvaner

Riesling x Sylvaner

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Rivella

Rivella

Fruit flavored soft drink

Robusta

Robusta

A species of coffee, Coffea canephora, there are several robusta varieties

Rum and coke

Rum and coke

Mixed drink made with rum, Coke and lime, IBA official cocktail

Sauerkrautsaft

Sauerkrautsaft

The leftover juice or brine after curing sauerkraut

Sex on the Beach

Sex on the Beach

Mixed drink made with vodka, peach schnapps, Chambord or crème de cassis, orange juice and cranberry juice, IBA official cocktail

Tea

Tea

Tequila Sunrise

Tequila Sunrise

Mixed drink made with tequila, orange juice and grenadine, IBA official cocktail

Träsch

Träsch

Cider pear brandy

Vesper

Vesper

Mixed drink made with gin, vodka and Lillet blanc aperitif, IBA official cocktail, created by Ian Fleming in his 1953 novel Casino Royale

Vin chaud

Vin chaud

A warm mulled wine cocktail, common during Christmas

Trends coming soon

Williamine

Williamine

Älplermagronen

Älplermagronen

Alpine style macaroni and cheese, serve with apple sauce

Apple wine-marinated roast

Apple wine-marinated roast

Roast marinated in apple juice or apple wine, from the region of Thurgau

Berner platte

Berner platte

Selection of ham, bacon, pork chops and sausages, served with sauerkraut, French beans and boiled potatoes

Birnen, bohnen und speck

Birnen, bohnen und speck

Pears, beans and bacon, serve with potatoes

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Blanquette de poulet

Blanquette de poulet

Stewed chicken and vegetables with wine and cream sauce

Boeuf bourguignon

Boeuf bourguignon

Beef and vegetables stewed with red wine

Bollito misto

Bollito misto

Numerous stewed cuts of beef, veal, cotechino sausage, vegetables, serve with mostarda

Borek

Borek

Phyllo dough pastry filled with meat, cheese, vegetables, spinach

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Bouillon

Bouillon

Fortified broth

Boulette

Boulette

Brisket

Brisket

Brotsuppe

Brotsuppe

Busecca

Busecca

Tripe soup with beans, vegetables and Grana Padano, Parmigiano or other cheese

Cappone ripieno

Cappone ripieno

Stuffed and roasted capon, stuffed with giblets, ground meat, sausage, vegetables, chestnuts, hard boiled eggs

Capuns

Capuns

Dumplings with pieces of dried meat rolled in a chard leaf and boiled in gravy

Carbonade flamande

Carbonade flamande

Sweet and sour stew made with beef, onion, dark beer, salt, pepper, bread, mustard, herbs and spices, serve with frites, salad, green vegetables

Ćevapi

Ćevapi

Minced meat sausages, serve, for example, with chopped onions, kajmak, ajvar, as a sandwich on lepinje flatbread

Char

Char

Chateaubriand

Chateaubriand

Center-cut filet of tenderloin beef

Chevreuil

Chevreuil

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken curry

Chicken curry

Chicken wings

Chicken wings

Deep-fried, grilled, spicy, barbecued, smoked

Chop suey

Chop suey

Meat and vegetable stir fry

Choucroute garnie

Choucroute garnie

Pickled cabbage with sausage, bacon, ham, pork hocks, potatoes

Churer Fleischtorte

Churer Fleischtorte

Cochon de lait

Cochon de lait

Roasted suckling pig

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Coq au vin

Coq au vin

Chicken braised with wine, pork fat, mushrooms, garlic

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Crespelle

Crespelle

Crepes, made with savory or sweet fillings or toppings, used in soup, layered like lasagna

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Dampfnudel

Dampfnudel

Steamed dumplings, served with a variety of savory or sweet toppings such as jelly, syrup, sugar, cinnamon, butter

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Einlaufsuppe

Einlaufsuppe

Beef broth with whispy beaten eggs

Engadine wedding soup

Engadine wedding soup

Baked vegetable custard with crispy bacon (a savory flan)

Erbsensuppe

Erbsensuppe

Pea soup, commonly served with Vienna sausage

Felchen

Felchen

Whitefish from Lake Constance

Filet mignon

Filet mignon

Fischsuppe

Fischsuppe

Flädlesuppe

Flädlesuppe

Pancake soup, savory broth with thin pancakes that have been cut into strips

Flammekueche

Flammekueche

Thin-crust pizza with bacon, onions and crème fraîche

Fleischpastete

Fleischpastete

Fleischvögel

Fleischvögel

Rolled meat, made with pork, veal, beef

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

Fondue bourguignonne

Fondue bourguignonne

Seasoned meat cooked in oil or butter, served with various sauces

Forelle blau

Forelle blau

Poached rainbow trout, the fish is poached with white wine, vinegar, vegetables, bay leaf, jumiper berries, lemon

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