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80587 Dishes

Riz au lait

Riz au lait

Soft boiled egg

Soft boiled egg

Tea

Tea

Tilsit

Tilsit

Semi-hard smear-ripened cow cheese

Yaourt

Yaourt

Zopf

Zopf

Braided egg bread, commonly served for breakfast on Sundays

Apfel im schlafrock

Apfel im schlafrock

Pastry-wrapped apple baked with cinnamon, sugar, nutmeg

Apfelkuchen

Apfelkuchen

Apfelküchle

Apfelküchle

Battered and deep-fried apple slices

Apfelstrudel

Apfelstrudel

Apple pastry, serve with coffee

Apfeltaschen

Apfeltaschen

Apple fritters, pastries with a sweet apple filling

Arme ritter

Arme ritter

Germany's version of french toast, except the bread is soaked in milk before the eggs

Babka

Babka

Sweet yeast cake or bread, made with chocolate, cinnamon, spiced, fruit, orange peel, raisin

Banane au four

Banane au four

Baked bananas or plantains

Bärentatzen

Bärentatzen

Bear claw shaped cookies made with nut or almond flour, chocolate and spices such as cinnamon, clove and lemon zest

Trends coming soon

Basel brownies

Basel brownies

Basler brünsli

Basler brünsli

Chocolate, almond and spice Christmas cookies

Baumkuchen

Baumkuchen

German tree cake, a multilayer cake, or ring cake made on a rotating spit, common during Christmas

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Berner haselnusslebkuchen

Berner haselnusslebkuchen

Christmas cake made from ground hazlenuts

Bienenstich

Bienenstich

Cake filled with vanilla custard or buttercream and topped with caramelized almonds

Bizcocho

Bizcocho

Cakes, pastries, cakes, sponge cake, however, in Spain, bizcocho refers only to sponge cake

Black and white cookie

Black and white cookie

Created in Manhattan by Bavarian immigrants John and Justine Glaser in 1902

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Bomboloni

Bomboloni

Doughnuts filled with vanilla pastry cream, Nutella, fruit jam, serve with coffee, cappuccino

Boule de Berlin

Boule de Berlin

Round doughnut filled with pastry cream, jam or marmalade and topped with powdered sugar or sugar glaze

Bratapfel

Bratapfel

Baked apples, often made with a sweet filling of, for example, raisins, walnuts, cinnamon, marzipan, common during Christmas

Brätzeli

Brätzeli

Wafer-thin waffle-like cookies

Bread and butter pudding

Bread and butter pudding

Sliced white bread is buttered, soaked in egg custard and topped with raisins

Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

Bûche de Noël

Bûche de Noël

Yule log cake, common during Christmas

Buchteln

Buchteln

Sweet rolls filled with jelly, curd or poppy seed paste

Bündner nusstorte

Bündner nusstorte

Nut cake, serve with coffee or tea

Butterkuchen

Butterkuchen

Butter sheet cake, often topped with almonds, sugar, streusel

Carac

Carac

Shortbread tart pastry

Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

Chausson aux pommes

Chausson aux pommes

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Cholera

Cholera

Savory pie made with potatoes, vegetables, cheese, fruit

Chräbeli

Chräbeli

Anise flavored Christmas cookies

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Cremeschnitte

Cremeschnitte

Chantilly and custard cream between two thin pastry layers

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

Dame blanche

Dame blanche

Vanilla ice cream with melted chocolate and topped with whipped cream

Dreikönigskuchen

Dreikönigskuchen

Cake served on January 6, Epiphanies Day

Éclair

Éclair

Oblong-shaped choux pastry filled with cream and topped with chocolate

Ehestandskuchen

Ehestandskuchen

Eierschecke

Eierschecke

A three-layered cake, yeast cake or shortcrust pastry bottom layer, quark cheesecake middle, and egg custard on top, several variations

Elisenlebkuchen

Elisenlebkuchen

Soft ginger cookies

Engadine nut tart

Engadine nut tart

Sweet shortcrust pastry with walnuts, honey and caramel as the filling

Engelsaugen

Engelsaugen

Angel eyes cookies, thumbprint butter cookies filled with, for example, jelly, chocolate, lemon curd, common during Christmas

Erdbeerkuchen

Erdbeerkuchen

Strawberry cake

Fasnachtsküchlein

Fasnachtsküchlein

Carnival cookies

Floating island

Floating island

Meringue floating on crème anglaise

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Frankfurter kranz

Frankfurter kranz

Multi-layer ring/wreath cake with buttercream frosting, jam, hazelnuts

Franzbrötchen

Franzbrötchen

A phyllo pastry made with sugar and cinnamon, similar to a croissant, may be made with chocolate, raisins

Früchtebrot

Früchtebrot

Christmas fruit bread

Gateau au yaourt

Gateau au yaourt

Gebrannte crème

Gebrannte crème

Gebrannte mandeln

Gebrannte mandeln

Caramelized almonds, roasted almonds coated with cinnamon sugar

Germknödel

Germknödel

Steamed yeast dumpling, may be filled with powidl (plum jam), served with vanilla sauce

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Gugelhupf

Gugelhupf

Bundt cake with raisins, brandy, almonds, poppy seed paste

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Honigkuchen

Honigkuchen

Spice cake sweetened with honey, similar to gingerbread

Honiglebkuchen

Honiglebkuchen

Kaiserschmarrn

Kaiserschmarrn

Emperor's pancake, rum raisin pancakes that are torn into pieces, top with powdered sugar and cinnamon, serve with fruit compote, baked plums

Kambly guezli

Kambly guezli

Cookies and biscuits made by Kambly, many different treats and snacks are made by Kambly

Trends coming soon

Käsekuchen

Käsekuchen

Cheesecake made with quark

Kiflice

Kiflice

Crescent-shaped pastries or cookies filled with walnuts, jam, cheese, poppy seeds, common during Christmas, there are also yeasted rolls with the same name (kifli)

Knödel

Knödel

Sweet dumplings, for example, plum, apricot, cherry, strawberry, cheesecake semolina apricot, germknodel

Krapfen

Krapfen

Jam- or cream-filled doughnuts

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

La raisinée

La raisinée

Pear or apple syrup, served with vanilla ice cream, meringues and crepes

Leckerli

Leckerli

Chewy honey or ground almond cookies, spice cookies, serve with tea

Linzer torte

Linzer torte

A raspberry, apricot, strawberry or red currant pie with dough made with ground hazelnuts and almonds, lattice crust, other fruits are also used

Luxemburgerli

Luxemburgerli

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Trends coming soon

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Macaroon

Macaroon

Coconut and egg white cookie

Magenbrot

Magenbrot

Soft gingerbread treats

Mailänderli

Mailänderli

Christmas cookies

Mandelbrot

Mandelbrot

Twice-baked shortbread cookies

Marillenknödel

Marillenknödel

Apricot dumplings, covered in streusel and powdered sugar

Marmorkuchen

Marmorkuchen

Marron glacé

Marron glacé

Candied chestnuts

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Meringue

Meringue

Pastry made from egg whites and Gruyères cream

Merveilleux

Merveilleux

A small meringue sandwich cake filled with whipped cream and dusted with chocolate shavings

Mille feuille

Mille feuille

Layered puff pastry and pastry cream

Mohnkuchen

Mohnkuchen

Poppy seed cake

Mohrenkopf

Mohrenkopf

Chocolate-covered treats with vanilla, marshmallow or nougat cream

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mozartkugeln

Mozartkugeln

Chocolate balls filled with pistachio marzipan and nougat

Mug cake

Mug cake

Small cake cooked inside a coffee mug, typically using a microwave

Nussecke

Nussecke

Triangle hazelnut shortbread cookie

Ochsenauge

Ochsenauge

Round shortcrust cookie filled with jam and with a hazelnut or marzipan rim

Trends coming soon

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