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80587 Dishes

Pap chips

Side, Snack, Appetizer

Pap chips

Cornmeal fries or chips, deep-fried or grilled

Papadum

Side, Snack, Appetizer

Papadum

Wafer-thin flatbread, serve with chutney, curry

Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

Parsley sauce

Side, Snack, Appetizer

Parsley sauce

Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley.

Passata pomodoro

Side, Snack, Appetizer

Passata pomodoro

Puréed ripe tomatoes that are strained to remove the skin and seeds, commonly canned, used in many recipes, soups, stews, sauces, spaghetti sauce, bolognese sauce, lasagna, pizza sauce, penne alla vodka

Peanut butter bread

Side, Snack, Appetizer

Peanut butter bread

A Depression-era no-yeast bread, may also be made with chocolate chips, bananas, Nutella

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pickled beetroot

Side, Snack, Appetizer

Pickled beetroot

Pita

Side, Snack, Appetizer

Pita

Plum sauce

Side, Snack, Appetizer

Plum sauce

A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar

Polony

Side, Snack, Appetizer

Polony

A bologna-like pork, beef and/or chicken sausage, this processed meat sausage is different from chikanda, also called African polony, which is a vegetarian loaf made from orchid tubers, peanuts, chilies and baking soda

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Potato cakes

Side, Snack, Appetizer

Potato cakes

Potbrood

Side, Snack, Appetizer

Potbrood

Bread traditionally baked in a cast iron pot or Dutch oven over a fire, though now baked in conventional ovens, often served with stews, at braais

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Red chilli chutney

Side, Snack, Appetizer

Red chilli chutney

Spicy chutney made with red chili peppers

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Rice salad

Side, Snack, Appetizer

Rice salad

Rissole

Side, Snack, Appetizer

Rissole

Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables

Roasted peanuts

Side, Snack, Appetizer

Roasted peanuts

Roasted potatoes

Side, Snack, Appetizer

Roasted potatoes

Roosterkoek

Side, Snack, Appetizer

Roosterkoek

Bread cooked on a grill over an open fire, common at braais

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salad cream

Side, Snack, Appetizer

Salad cream

A condiment made with cream, English mustard, sugar, vinegar or lemon juice, hard boiled egg yolks, spices, used with sandwiches, salads, potato salad, coleslaw, cold pizza, chips, mashed potatoes

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sandwich spread

Side, Snack, Appetizer

Sandwich spread

Spreadable mixtures of meat, vegetables, fruit, condiments, nuts, for sandwiches, for example, ham, chicken, fish finger, cheese, egg, canned meat, peanut butter, aioli

Sauce au Porto

Side, Snack, Appetizer

Sauce au Porto

Espagnole sauce with port wine, serve with duck, game, lamb, beef, pork, venison

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sauce Robert

Side, Snack, Appetizer

Sauce Robert

Espagnole sauce with mustard, white wine and shallots, used with grilled pork, meats

Sauerkraut

Side, Snack, Appetizer

Sauerkraut

Fermented cabbage

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Smoked trout

Side, Snack, Appetizer

Smoked trout

Soetsuurdeeg brood

Side, Snack, Appetizer

Soetsuurdeeg brood

Salt-rising yeast bread

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Spring roll

Side, Snack, Appetizer

Spring roll

Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Steak sauce

Side, Snack, Appetizer

Steak sauce

Savory sauce or condiment made for beef steak

Stewed greens

Side, Snack, Appetizer

Stewed greens

Stewed cassava leaves, kale, malakwang, blackjack, goosefoot, marogo, pigweed, purslane, thistle, sweet potato leaves, malanga, pumpkin leaves, njama njama, spinach

Stir fry sauce

Side, Snack, Appetizer

Stir fry sauce

Sauce for stir fried vegetables, meat, seafood, noodles

Stokbrood

Side, Snack, Appetizer

Stokbrood

In South Africa, stokbrood is bread cooked on a stick over a fire, in the Netherlands, stokbrood is baguette

Stywe pap

Side, Snack, Appetizer

Stywe pap

Stiff cornmeal porridge, common with meats, stews and curries

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Sweet and sour sauce

Side, Snack, Appetizer

Sweet and sour sauce

Sauce made with vinegar, sugar, soy sauce, spices, serve with chicken, beef, pork

Sweet bread

Side, Snack, Appetizer

Sweet bread

Sweet chili sauce

Side, Snack, Appetizer

Sweet chili sauce

A sweet and spicy sauce made with chili peppers, sugar, used as a dipping sauce, marinade, in stir fry dishes

Sweet potato salad

Side, Snack, Appetizer

Sweet potato salad

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tahini dressing

Side, Snack, Appetizer

Tahini dressing

Tapas

Side, Snack, Appetizer

Tapas

Appetizers, can be savory, spicy, sweet, many different types

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Thepla

Side, Snack, Appetizer

Thepla

Flatbread, commonly made with fenugreek (methi thepla)

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Umfino

Side, Snack, Appetizer

Umfino

Pap (cornmeal porridge) and mixed vegetables such as greens, cabbage, potatoes, onions, turnips, nettles

Umphokoqo

Side, Snack, Appetizer

Umphokoqo

Crumbly pap (cornmeal porridge) in amasi (sour milk), serve cold

Vanilla sauce

Side, Snack, Appetizer

Vanilla sauce

Vegetables

Side, Snack, Appetizer

Vegetables

Beans, beets, cabbage, carrots, greens, morogo (greens), onions, potatoes, pumpkin, sweet potatoes, tomatoes

Vetkoek

Side, Snack, Appetizer

Vetkoek

Fried bread, eaten by itself as a snack or filled with either savory ingredients like ground beef, curry, bologna, sausage, vegetables or sweet ingredients like jam, honey or syrup, many ways to prepare

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

Watermelon salad

Side, Snack, Appetizer

Watermelon salad

Whole grain mustard

Side, Snack, Appetizer

Whole grain mustard

Mustard made with whole mustard seeds

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

XO sauce

Side, Snack, Appetizer

XO sauce

Spicy sauce made with chili peppers, dried scallops, Jinhua ham, dried shrimp, shallots garlic and oil, serve with rice, noodles, seafood, stir fries, vegetables

Yellow mustard

Side, Snack, Appetizer

Yellow mustard

Condiment made with mustard seeds, vinegar, turmeric, spices, salt, a condiment for burgers, fries, sandwiches, used in salad dressings, dips, many different recipes

Yorkshire pudding

Side, Snack, Appetizer

Yorkshire pudding

Baked egg batter pudding, serve with roast beef and gravy

Bap

Bap

Cooked rice, used in many ways and in many dishes, for example, ssalbap (쌀밥), huinssal-bap (흰쌀밥), heungmi-bap (흑미밥), hyeonmi-bap (현미밥), chapssal-bap (찹쌀밥)

Hobak juk

Hobak juk

A sweet pumpkin and rice flour porridge

Longganisa

Longganisa

Fresh or smoked pork sausage, some common versions are sweet, garlicky (Vigan), sour and garlicky (Lucban)

Street toast

Street toast

Sandwich of toasted sweet bread with a variety of toppings such as eggs, cabbage, cheese, sliced meat and condiments

Trends coming soon

Bingsu

Bingsu

Shaved ice, served with a variety of toppings, for example, fruit, sweetened red beans (patbingsu, patbingsoo, 팥빙수), condensed milk, misutgaru, syrup, ice cream, rice cakes

Bungeo-ppang

Bungeo-ppang

Carp bread, a fish shaped pastry filled with sweet red bean paste

Chapssaltteok

Chapssaltteok

Glutinous rice cake

Dalgona

Dalgona

Dasik

Dasik

Pressed tea cookies, small confections typically served with tea, many different types

Gangjeong

Gangjeong

Snacks made with puffed rice, sesame seeds, peanuts

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Gwapyeon

Gwapyeon

Fruit jelly confections

Gyeongdan

Gyeongdan

Rice cake balls

Gyeran ppang

Gyeran ppang

Egg bread, a small loaf made with pancake dough with an egg inside, may also contain cheese

Hangwa

Hangwa

A general term for small desserts or confections, many different types, for example, dasik, gangjeong, gwapyeon, jeonggwa, sanja, yeot, yeotgangjeong

Hotteok

Hotteok

Pancakes filled with sweet or savory ingredients such as brown sugar and cinnamon, beans, peanuts, green tea, vegetables, pumpkin, cheese, corn, nuts

Hwangnam-ppang

Hwangnam-ppang

Small pastry filled with sweet red bean paste

Jatbaksan

Jatbaksan

Pine nut cookies

Jeonggwa

Jeonggwa

Candied confections made from fruit, seeds, roots and vegetables

Jeungpyeon

Jeungpyeon

Rice wine cakes, served with, for example, jujubes, chestnuts, pine nuts, pumpkin seeds, stone mushrooms

Jjinppang

Jjinppang

Steamed buns filled with sweet red bean paste

Kkul tarae

Kkul tarae

Honey string candy with a variety of fillings, for example, coconut, peanuts, chocolate, sesame seeds,

Kkwabaegi

Kkwabaegi

Twisted doughnuts

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