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80587 Dishes

Pancho

Pancho

Pap

Pap

Cornmeal porridge, often served with stewed meat and/or vegetables

Pap en vleis

Pap en vleis

Maize porridge served with meat, many different combinations and recipes, for example, grilled meat, stews, boerewors, lamb chops, chicken

Paptert

Paptert

A layered casserole made with pap (cornmeal porridge), meat, vegetables, cheese

Pasta bake

Pasta bake

Baked pasta casserole, pasta baked with cheese, tomato paste, ketchup, butter, salt and pepper

Pasty

Pasty

Savory meat and vegetable pie, made with minced meat, potato, onion, vegetables

Pea and ham soup

Pea and ham soup

Peanut sauce

Peanut sauce

Peanut stew with vegetables, greens, beef, chicken, fish, shrimp

Peanut stew

Peanut stew

Stew or sauce with peanuts or peanut butter and chicken, beef, fish, lamb, pork, vegetables, potatoes, yams

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pepper steak pie

Pepper steak pie

Peri peri prawns

Peri peri prawns

Prawns marinated in and grilled with a spicy peri-peri chili sauce

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pork curry

Pork curry

Pork ribs

Pork ribs

Several different cuts, for example, baby back ribs (back ribs, loin ribs), spare ribs, rib tips, riblets

Potato curry

Potato curry

Potjiekos

Potjiekos

Thick meat and vegetable stew made with beef, chicken, mutton, game, curry, vegetables, potatoes

Prawn curry

Prawn curry

Prego roll

Prego roll

Garlic steak sandwich

Rack of lamb

Rack of lamb

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Roast beef

Roast beef

Roast chicken

Roast chicken

Roast lamb

Roast lamb

Rotisserie chicken

Rotisserie chicken

Samaki

Samaki

Stewed, grilled, dried, curried, fried

Samoosa

Samoosa

Samp

Samp

Dried and boiled corn kernels, commonly cooked with beans (samp and beans), stews, meat

Samp and beans

Samp and beans

Sugar beans and corn cooked with vegetables, meat, spices, curry

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Seafood

Seafood

Serobe

Serobe

Stewed offal from cow, goat, sheep

Shepherd's pie

Shepherd's pie

Minced lamb or mutton topped with mashed potatoes,

Sishebo

Sishebo

Curry-spiced stew with meat and vegetables

Skilpadjies

Skilpadjies

Lamb liver, intact or minced, wrapped in caul fat, then grilled

Smiley

Snoek

Snoek

A fish related to the mackerel, for example, smoked, grilled

Snook

Snook

Trends coming soon

Sosaties

Sosaties

Marinated meat kebabs, made with chicken, beef, lamb, pork

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Spanakopita

Spanakopita

Spiny lobster

Spiny lobster

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steak pie

Steak pie

Savory steak pie

Stewed fish

Stewed fish

Stewed meat

Stewed meat

Stewed tripe

Stewed tripe

Stewed vegetables

Stewed vegetables

Stir fry

Stir fry

Stir fried vegetables, meat, seafood, noodles, tofu, greens

Sunday roast

Sunday roast

Roast beef, lamb, pork or chicken, served with vegetables, potatoes, gravy, Yorkshire pudding

Supreme de volaille

Supreme de volaille

Poultry in a creamy mushroom sauce

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sweet and sour pork

Sweet and sour pork

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Thai green curry

Thai green curry

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tomato bredie

Tomato bredie

Tomato stew with vegetables, potatoes, lamb, mutton, chicken, spices

Turkey soup

Turkey soup

Umfino namantongomane

Umfino namantongomane

Leafy greens cooked with groundnuts, serve with pap

Vetkoek

Vetkoek

Fried bread, eaten by itself as a snack or filled with either savory ingredients like ground beef, curry, bologna, sausage, vegetables or sweet ingredients like jam, honey or syrup, many ways to prepare

Waterblommetjiebredie

Waterblommetjiebredie

Lamb stew with aquatic flowers (waterblommetjie)

Wild game

Wild game

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Aloo tikki

Side, Snack, Appetizer

Aloo tikki

Curried potato patties, serve with mint sauce, tamarind sauce, yogurt

Amadumbe

Side, Snack, Appetizer

Amadumbe

Cassava (taro), mashed, steamed, bread, stews, curry, fries

Amadumbe bread

Side, Snack, Appetizer

Amadumbe bread

Bread made with cassava (taro)

Applesauce

Side, Snack, Appetizer

Applesauce

Served as a side, used to make cakes, muffins

Apricot jam

Side, Snack, Appetizer

Apricot jam

All Gold is a popular brand of apricot jam

Trends coming soon

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Avgolemono

Side, Snack, Appetizer

Avgolemono

Egg and lemon sauce, used with fish, poultry, roasted vegetables, also used to make a soup with chicken and orzo or rice

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bacon jam

Side, Snack, Appetizer

Bacon jam

Meat spread made with bacon, onions, brown sugar, vinegar, spices, bourbon, maple syrup, serve with bread, crackers

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baked potato

Side, Snack, Appetizer

Baked potato

Basmati

Side, Snack, Appetizer

Basmati

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Biltong

Side, Snack, Appetizer

Biltong

Air-dried meat, made from beef, springbok, game, kudu, ostrich, venison, wild game

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Blatjang

Side, Snack, Appetizer

Blatjang

Boerewors

Side, Snack, Appetizer

Boerewors

Beef and pork sausage, may also contain lamb, wild boar, venison, used in many different ways, for example, stews, grilled, with pap, bobotie, pies

Boiled potatoes

Side, Snack, Appetizer

Boiled potatoes

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bombay mix

Side, Snack, Appetizer

Bombay mix

Spicy snack mix made with lentils, noodles, peanuts, rice, raisins, onion, spices

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Bread sauce

Side, Snack, Appetizer

Bread sauce

Sauce made with milk, breadcrumbs, butter, onions, cloves, peppercorns, garlic, bay, thyme, cream, nutmeg, served with roast turkey, chicken, common during Christmas

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

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