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80587 Dishes

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Frites

Side, Snack, Appetizer

Frites

Galette kabyle

Side, Snack, Appetizer

Galette kabyle

Semolina flatbread, called aghroum vousoufer when filled with herbs, vegetables, cheese and meat, serve with olive oil on top, olives and lben (buttermilk)

Gözleme

Side, Snack, Appetizer

Gözleme

Flatbread topped or filled with minced meat, vegetables, cheese, spinach, herbs, spices

Gratin

Side, Snack, Appetizer

Gratin

Vegetable and/or potato casserole with cream sauce and cheese

Gratin dauphinois

Side, Snack, Appetizer

Gratin dauphinois

Sliced potatoes baked in cream

Harcha

Side, Snack, Appetizer

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Haricots verts

Side, Snack, Appetizer

Haricots verts

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hawaij

Side, Snack, Appetizer

Hawaij

A spice blend made with sumac, cumin, cardamom, turmeric, ginger, cloves, nutmeg, there are two main blends, one for soups, stews and meat marinades, and a second one for coffee

Trends coming soon

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hmiss

Side, Snack, Appetizer

Hmiss

A salad made with roasted bell peppers and tomatoes

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Ka'ak

Side, Snack, Appetizer

Ka'ak

Baked goods, for example, bread rings, pastries, cakes, breads, many different types

Kesra

Side, Snack, Appetizer

Kesra

Fermented flatbread commonly made with sorghum or millet flour

Khoya

Side, Snack, Appetizer

Khoya

Dairy product similar in texture to ricotta

Khubz

Side, Snack, Appetizer

Khubz

Maakouda

Side, Snack, Appetizer

Maakouda

Potato fritters

Méloui

Side, Snack, Appetizer

Méloui

Thick pan-fried flatbread

Merguez

Side, Snack, Appetizer

Merguez

Spicy mutton or beef sausage

Mesfouf

Side, Snack, Appetizer

Mesfouf

Sweet or savory semolina couscous, sweet versions are made with raisins, dried fruit, nuts, savory versions may contain beans, peas, vegetables, meat

Msemen

Side, Snack, Appetizer

Msemen

Thin pancake or flatbread

Muhammara

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Muhammara

Roasted red pepper and walnut dip, serve with flatbread, meat, fish, kebabs

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Olives

Side, Snack, Appetizer

Olives

Pain

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Pain

Bread, many different types, shapes and uses

Petit pain

Side, Snack, Appetizer

Petit pain

Pomme de terre au four

Side, Snack, Appetizer

Pomme de terre au four

Potato

Side, Snack, Appetizer

Potato

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Trends coming soon

Rice

Side, Snack, Appetizer

Rice

Roti

Side, Snack, Appetizer

Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Salade verte

Side, Snack, Appetizer

Salade verte

Lettuce salad, traditionally with a Dijon mustard vinaigrette, but there are many variations

Salatat shamandar

Side, Snack, Appetizer

Salatat shamandar

Beet salad with vinaigrette

Samboussa

Side, Snack, Appetizer

Samboussa

Sauce au Poivre

Side, Snack, Appetizer

Sauce au Poivre

Brown sauce (espagnole) with pepper, diced vegetables, wine, vinegar, used in steak au poivre, for example

Sauce Champignon

Side, Snack, Appetizer

Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

Sauce Moutarde

Side, Snack, Appetizer

Sauce Moutarde

Hollandaise sauce with Dijon mustard

Sauce samourai

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Sauce samourai

Sauce made with mayonnaise, harissa and ketchup, serve with frites (fries), burgers, kebabs

Sfiha

Side, Snack, Appetizer

Sfiha

Open-faced meat pie made with spiced lamb, beef, in Brazil, cheese, vegetables and other toppings are also used

Shatta

Side, Snack, Appetizer

Shatta

Spicy chili paste

Tabil

Side, Snack, Appetizer

Tabil

A spice mix made with coriander, chili powder, cumin, cayenne pepper, caraway seeds, garlic, several variations, used with beef, game, veal

Tabouna bread

Side, Snack, Appetizer

Tabouna bread

Flatbread baked in a tabouna oven

Taguella

Side, Snack, Appetizer

Taguella

Flatbread baked on heated sand

Toum

Side, Snack, Appetizer

Toum

A pungent garlic and lemon sauce, dip or condiment, served with grilled meat, shawarma, falafel, kebabs, pasta, dumplings

Trid

Side, Snack, Appetizer

Trid

Thin flatbread, commonly stacked in layers or shredded and used as a base in dishes such as rfissa, with meats, trid is also an alternate name for rfissa

Veloute sauce

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Veloute sauce

White sauce made with stock and roux

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Vol au vent

Side, Snack, Appetizer

Vol au vent

Puff pastry, commonly with a savory (or sweet) filling, for example, chicken, fish

Zaalouk

Side, Snack, Appetizer

Zaalouk

Cooked eggplant and tomato salad or dip

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Spanish omelette

Spanish omelette

Egg and potato omelette

Coca de Sant Joan

Coca de Sant Joan

Sweet flatbread topped with dried fruit, nuts, marzipan, cream

Crema Andorrana

Crema Andorrana

Custard dessert similar to crème brulee but topped with whipped cream

Magdalenas

Magdalenas

Panellets

Panellets

Small marzipan treats that come in various shapes and flavors, for example, covered in pine nuts, popular around All Saints Day, from Barcelona, Catalonia, Spain

Rabanadas

Rabanadas

French toast, topped with sugar and cinnamon, common during Christmas

Torrijas

Torrijas

Slices of stale bread that are soaked in milk, sugar, cinnamon and egg, then fried, a Spanish style French toast, common during Easter, topped with, for example, strawberry jam

Alpha

Alpha

Beer brewed by Cervesa Alpha Andorra

Wine

Wine

Anchovy

Anchovy

Beef

Beef

Cannelloni Andorrana

Cannelloni Andorrana

Andorran-style cannelloni, pasta tubes filled with lamb, pork, chicken, spinach

Cargols

Cargols

Cargols a la lluna (oven-roasted snails with olive oil, salt and aioli or with a paprika vinaigrette), cargols a la llauna amb tomata (snails roasted with tomatoes), cargols a la llauna girona (snails in a creamy tomato and sausage sauce),

Carn d'Andorra

Carn d'Andorra

Beef from Bruna d'Andorra cattle or cross-breeds with Charolais, Gascon and Limousin breeds, from Andorra

Clam

Clam

Cod

Cod

Cunillo

Cunillo

Stewed rabbit with tomatoes, onions, vegetables, white wine

Escudella

Escudella

Stew with beans, sausage, meats, vegetables, pasta

Fish

Fish

Francesinha

Francesinha

Sandwich with ham, sausages, steak or roast meat, cheese, beer sauce

Goat

Goat

Octopus

Octopus

Pork

Pork

Sheep

Sheep

Squid

Squid

Trinxat

Trinxat

Potato cakes, made with mashed potatoes mixed with cabbage, pork, bacon

Trucha

Trucha

Trout, grilled, breaded and fried, topped with ham

Veal

Veal

Meat from a calf, stewed, roasted, roulade

Vichyssoise

Vichyssoise

Soup with leeks, potatoes, onions, cream, chicken stock, typically served cold

Xai

Xai

Bisbe

Side, Snack, Appetizer

Bisbe

Sausage made with pork meat, tongue, fat, blood

Botifarra amb mongetes

Side, Snack, Appetizer

Botifarra amb mongetes

Botifarra sausage with beans

Bull de donja

Side, Snack, Appetizer

Bull de donja

Cooked pork sausage seasoned with salt and pepper, commonly grilled or fried, serve with vegetables or beans

Chicory salad

Side, Snack, Appetizer

Chicory salad

Coca

Side, Snack, Appetizer

Coca

Sweet or savory yeasted dough flatbread topped with fruit, vegetables, meat, sausage, ham, seafood, salted cod

Escalivada

Side, Snack, Appetizer

Escalivada

Grilled vegetables such as eggplant, tomatoes, peppers, onions

Espinacas

Side, Snack, Appetizer

Espinacas

Spinach, for example, sautéed with raisins, pine nuts, eggs, cheese

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Folar

Side, Snack, Appetizer

Folar

Bread made with meat, made sweet for Easter

Formatge

Side, Snack, Appetizer

Formatge

Local cheese, for example, Casa Raubert dairy, goat, sheep and cow cheese

Francesinha sauce

Side, Snack, Appetizer

Francesinha sauce

A tomato and beer sauce that is used to make the Portuguese francesinha sandwich, a sandwich that is made with ham, linguica, chipolata sausage, steak or roasted meat and cheese, and commonly served with fries

Fuet

Side, Snack, Appetizer

Fuet

Narrow dry cured pork sausage

Habas con jamon

Side, Snack, Appetizer

Habas con jamon

Broad beans with Spanish ham

Longaniza

Side, Snack, Appetizer

Longaniza

Pork sausage made with paprika, many different types, for example, Didalets, Espetec, Petador, Secallona, Somalla

Morcilla

Side, Snack, Appetizer

Morcilla

Blood sausage made with onions, rice, paprika, several different types, for example, Morcilla de Burgos

Pan con tomate

Side, Snack, Appetizer

Pan con tomate

Toasted bread topped with grated tomatoes, garlic, olive oil, may also be topped with ham, anchovies

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Tupí

Side, Snack, Appetizer

Tupí

Fermented cow, sheep or goat cheese that is aged in a tupina clay pot

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