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80587 Dishes

Ensalada de papa

Side, Snack, Appetizer

Ensalada de papa

Ensalada rusa

Side, Snack, Appetizer

Ensalada rusa

Potatoes, carrots, peas in a mayonnaise dressing

Frijoles

Side, Snack, Appetizer

Frijoles

Beans, many different types of beans, prepared in a variety of ways

Fruit

Side, Snack, Appetizer

Fruit

Avocado, banana, jicaro, jocote, mango, melon, papaya, pineapple, passionfruit, pipian, soursop, star fruit, tamarind

Gofio

Side, Snack, Appetizer

Gofio

Flour from toasted grains or starchy plants, used in escaldon de gofio, pella de gofio

Güirila

Side, Snack, Appetizer

Güirila

Fried corn pancake, top with cuajada cheese

Jamon

Side, Snack, Appetizer

Jamon

Longaniza

Side, Snack, Appetizer

Longaniza

Pork sausage made with paprika, many different types, for example, Didalets, Espetec, Petador, Secallona, Somalla

Maduros

Side, Snack, Appetizer

Maduros

Plantains, for example, fried, baked, boiled

Mayonesa

Side, Snack, Appetizer

Mayonesa

Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt

Moronga

Side, Snack, Appetizer

Moronga

Pan frances

Side, Snack, Appetizer

Pan frances

Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast

Papas fritas

Side, Snack, Appetizer

Papas fritas

Deep-fried french-cut potatoes

Pastelito

Side, Snack, Appetizer

Pastelito

Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche

Plantain

Side, Snack, Appetizer

Plantain

Fried, boiled, stewed, fritters, chips, baked, pudding, mashed, grilled

Quequisque

Side, Snack, Appetizer

Quequisque

Quesillo

Side, Snack, Appetizer

Quesillo

Nicaraguan quesillo is made with a tortilla topped with quesillo cheese, pickled onions and sour cream

Rosquillas

Side, Snack, Appetizer

Rosquillas

Doughnuts, made with wheat flour and, for example, lemon zest, anise, covered in icing, rosquillas in Latin America are made with corn flour

Salchicha

Side, Snack, Appetizer

Salchicha

A general term for sausage, many different types

Salchipapa

Side, Snack, Appetizer

Salchipapa

Sausage and fries with savory coleslaw and condiments

Salsa de tomate

Side, Snack, Appetizer

Salsa de tomate

A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs and spices

Sazon

Side, Snack, Appetizer

Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

Tajadas

Side, Snack, Appetizer

Tajadas

Fried green plantain chips, serve with salsa, limes

Tortilla

Side, Snack, Appetizer

Tortilla

Tortilla de maiz

Side, Snack, Appetizer

Tortilla de maiz

Tostones

Side, Snack, Appetizer

Tostones

Fried plantain slices

Vinaigrette

Side, Snack, Appetizer

Vinaigrette

Oil and vinegar salad dressing or sauce

Fufu

Fufu

Porridge, made from many different tubers and vegetables, for example, cassava, potatoes, plantains, corn, cabbage, yams, rice, oatmeal, serve with soup, stews, sauces

Araki

Araki

Beignet

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Laban

Laban

Fermented milk or yogurt

Milk

Milk

Tea

Tea

Brochette

Brochette

Skewered and grilled meat, chicken, pork, goat, beef, fish, scallops, prawns, venison, vegetables

Camel

Camel

Chawarma

Chawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Couscous

Couscous

Steamed balls made of crushed durum wheat semolina

Danwake

Danwake

Small savory bean flour dumplings, serve with oil, chili peppers, tomatoes, onions

Deguidegui

Deguidegui

Tomato stew, served with maca (spaghetti noodles)

Djerma

Djerma

Stewed chicken, vegetables, peanut butter, herbs and spices

Doubara

Doubara

Spicy chickpea soup

Dounguouri soko

Dounguouri soko

Meat stew with white beans

Efo riro

Efo riro

Mixed stewed vegetables

Ewa riro and dodo

Ewa riro and dodo

Stewed black-eyed peas with plantains

Fufu

Fufu

Porridge, made from many different tubers and vegetables, for example, cassava, potatoes, plantains, corn, cabbage, yams, rice, oatmeal, serve with soup, stews, sauces

Garba

Garba

Attieke (cassava couscous) with fried pieces of tuna, onions, tomatoes and chili peppers

Goat

Goat

Gombo

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Guineafowl

Guineafowl

Indomie

Indomie

Popular brand of instant noodles

Jollof rice

Jollof rice

Mixed rice with vegetables, meat, spices

Moi-moi

Moi-moi

Steamed bean cakes, made with black-eyed peas and, for example, fish, crayfish, corned beef, sardines, tomatoes, onions, steamed in banana leaves

Ogbono soup

Ogbono soup

Soup made with ogbono seeds, meat, chili peppers, vegetables, greens

Palm nut soup

Palm nut soup

Small ruminants

Small ruminants

Sorghum porridge

Sorghum porridge

Takusa

Takusa

Mutton stew with dumplings

Tattabara

Tattabara

Uji

Uji

Fermented porridge made with cornmeal, millet, sorghum

Yassa

Yassa

Chicken marinated and stewed with lemon juice, vinegar and onions, also made with fish (poisson yassa)

Attieke

Side, Snack, Appetizer

Attieke

Fermented cassava couscous, serve with fried or smoked fish, onions, tomatoes and chili peppers

Dates

Side, Snack, Appetizer

Dates

Fruit from the date palm. A common snack, dessert.

Dodo

Side, Snack, Appetizer

Dodo

Deep-fried plantain slices

Fonio

Side, Snack, Appetizer

Fonio

An ancient species of millet, used to make porridge and a variety of dishes

Fruit

Side, Snack, Appetizer

Fruit

Dates, mango, plantain

Fura

Side, Snack, Appetizer

Fura

Cooked dough balls made with ground pearl millet and spices, eaten alone as a snack or used to make fura da nono, a beverage made with fura balls and fermented milk or yogurt

Garba

Side, Snack, Appetizer

Garba

Attieke (cassava couscous) with fried pieces of tuna, onions, tomatoes and chili peppers

Gombo

Side, Snack, Appetizer

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Grain

Side, Snack, Appetizer

Grain

Fonio, pearl millet, rice, sorghum, wheat

Kilishi

Side, Snack, Appetizer

Kilishi

Dried beef, beef jerky, eaten alone or added to dishes

Maca

Side, Snack, Appetizer

Maca

Macaroni, spaghetti noodles with chili powder or tomato sauce, eaten by itself, served with deguidegui (tomato stew)

Nuts

Side, Snack, Appetizer

Nuts

Groundnuts (peanuts), tiger nuts (chufa), legumes

Salad

Side, Snack, Appetizer

Salad

Seasonal salads, commonly served before a meal, there are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Vegetables

Side, Snack, Appetizer

Vegetables

Beans, black-eyed peas, cassava, corn (maize), niebe (cowpeas), garlic, onions, peppers, potatoes, squash, yams

Agidi

Agidi

Cornmeal dough cooked in uma or banana leaves

Akamu

Akamu

Cornmeal or millet porridge

Akara

Akara

Black-eyed pea fritters, serve with dja (spicy tomato sauce)

Bread

Bread

Top with butter, serve with tea, coffee, hot chocolate

Coffee

Coffee

Diet

Diet

Thin pancakes similar to crepes, commonly made with onions, sugar and Scotch Bonnet or other chili peppers

Dodo

Dodo

Deep-fried plantain slices

Eggs

Eggs

Fura da nono

Fura da nono

A beverage made with millet, corn flour and/or soybean flour, milk, yogurt, spices

Hot chocolate

Hot chocolate

Kunun gyada

Kunun gyada

Peanut and rice beverage

Massa

Massa

Fermented pancakes made with rice, millet, cornmeal

Moi-moi

Moi-moi

Steamed bean cakes, made with black-eyed peas and, for example, fish, crayfish, corned beef, sardines, tomatoes, onions, steamed in banana leaves

Pepper soup

Pepper soup

Spicy stew of vegetables, meat, palm oil, serve with rice

Pinkaso

Pinkaso

Spicy and savory fritters or dumplings

Tea

Tea

Waakye

Waakye

Rice and beans or black-eyed peas, serve with stewed meat, fish, vegetables, plantains

Chin chin

Chin chin

Deep-fried pastry snacks made with flour, sugar, milk, butter and spices

Chocolate cake

Chocolate cake

Coconut cake

Coconut cake

Coconut candy

Coconut candy

Grated coconut mixed with sugar syrup, then formed into small confections

Crunchies

Crunchies

Oatmeal and coconut bars, serve with tea or coffee

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Kulfi

Kulfi

Traditional Indian ice cream

Malva pudding

Malva pudding

Sponge cake with apricot jam, serve with custard and/or ice cream

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