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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Marinara Sauce
Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood
Side, Snack, Appetizer
Masala roti
Spicy and savory flatbread, made with herbs and spices
Side, Snack, Appetizer
Mayonnaise
An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes
Side, Snack, Appetizer
Messenklever
Side, Snack, Appetizer
Metworst
Air-dried minced pork sausage, common as a snack, differs from German mettwurst
Side, Snack, Appetizer
Mixed spice
Seasoning made with cinnamon, allspice, nutmeg, mace, cloves, coriander, ginger, caraway, used with cakes, scones, biscuits
Side, Snack, Appetizer
Mojo
Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes
Side, Snack, Appetizer
Mushroom sauce
Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)
Side, Snack, Appetizer
Nagelkaas
Side, Snack, Appetizer
Nasischijf
Nasi goreng fritter
Side, Snack, Appetizer
Nasischijf
Nasi goreng fritter
Side, Snack, Appetizer
Nierbroodje
Kidney rolls, croquettes made with offal
Side, Snack, Appetizer
Noord-Hollandse Edammer
Soft cheese made from cow's milk, from Edam, North Holland, Netherlands
Side, Snack, Appetizer
Noord-Hollandse Gouda
Semi-soft to semi-hard cheese made from pasteurized cow's milk, from North Holland, Netherlands
Side, Snack, Appetizer
Old Amsterdam cheese
Side, Snack, Appetizer
Opperdoezer Ronde
Potatoes grown in Opperdoes, North Holland, Netherlands
Side, Snack, Appetizer
Ossenworst
Raw beef sausage, may be smoked
Side, Snack, Appetizer
Oyster sauce
A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables
Side, Snack, Appetizer
Paardenrookvlees
Smoked horse meat, commonly eaten on buttered bread
Trends coming soon
Side, Snack, Appetizer
Paasbrood
Easter bread
Side, Snack, Appetizer
Paneer
Soft fresh cheese that can be made at home, used in many ways and in many dishes
Side, Snack, Appetizer
Pangsit goreng
Fried wonton filled with, for example, chicken, shrimp, serve with a sweet and sour sauce
Side, Snack, Appetizer
Papadum
Wafer-thin flatbread, serve with chutney, curry
Side, Snack, Appetizer
Parrano
Side, Snack, Appetizer
Patat speciaal
Fries served with curry ketchup, mayonnaise, onions
Side, Snack, Appetizer
Patatje oorlog
Fries topped with peanut satay sauce, mayonnaise, raw onions
Side, Snack, Appetizer
Peanut sauce
Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)
Side, Snack, Appetizer
Penotti
Hazlenut spread similar to Nutella, there is also a variation called Duo Penotti, a combination spread with chocolate hazlenut and vanilla
Side, Snack, Appetizer
Peperkoek
Rye bread/cake with cloves, cinnamon, ginger and nutmeg
Side, Snack, Appetizer
Peri peri
Chili peppers or chili pepper sauce, used with chicken, prawns
Side, Snack, Appetizer
Persillade
As a seasoning, persillade is made with parsley and garlic, though it can also be made with herbs, oil, lemon, vinegar, used with lamb, potatoes, chicken
Side, Snack, Appetizer
Pico de gallo
Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips
Side, Snack, Appetizer
Pikanto
Deep-fried spicy meat roll, made with minced meat, spices, sambal oelek
Side, Snack, Appetizer
Pistolet
Crusty bread roll, serve with, for example, butter and jam
Side, Snack, Appetizer
Pita
Flatbread
Side, Snack, Appetizer
Pommes fondant
Peeled potato scallops cooked in stock, butter and herbs
Side, Snack, Appetizer
Ponzu
Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu
Side, Snack, Appetizer
Popcorn
Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese
Side, Snack, Appetizer
Potato
Side, Snack, Appetizer
Preskop
Side, Snack, Appetizer
Prima Donna ost
Side, Snack, Appetizer
Pumpernickel
Dark rye bread, serve with caviar, salmon
Side, Snack, Appetizer
Raita
Yogurt dip made with cucumbers and mint
Side, Snack, Appetizer
Ras el hanout
A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice
Side, Snack, Appetizer
Rauwe haring
Raw herring, serve with onions, pickles, bread
Side, Snack, Appetizer
Remoulade
Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries
Side, Snack, Appetizer
Reypenaer
Aged Gouda
Side, Snack, Appetizer
Rijst
Side, Snack, Appetizer
Rissole
Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables
Side, Snack, Appetizer
Rode kool
Red cabbage, also made with apples (rode kool met appeltjes)
Side, Snack, Appetizer
Roggebrood
Side, Snack, Appetizer
Rojak
Spicy fruit and vegetable salad, made with a dressing of palm sugar, peanuts and chilies
Side, Snack, Appetizer
Rommedoe
Side, Snack, Appetizer
Rommelkruid
Spice mix made with licorice root, sugar, nutmeg, anise, cinnamon, clove, pepper, mace, ginger, sandalwood, used with balkenbrij
Side, Snack, Appetizer
Rookkaas
Smoked Gouda cheese
Side, Snack, Appetizer
Rookworst
Smoked sausage
Side, Snack, Appetizer
Roti
Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood
Side, Snack, Appetizer
Roti
Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood
Side, Snack, Appetizer
Rouille
Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup
Side, Snack, Appetizer
Rusk
Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types
Side, Snack, Appetizer
Rye bread
Side, Snack, Appetizer
Salad
There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese
Side, Snack, Appetizer
Salmiak
Side, Snack, Appetizer
Sambal bajak
Chili paste with shrimp paste, shallots, garlic, tomatoes, palm sugar, kaffir lime leaves, galangal
Side, Snack, Appetizer
Sambal oelek
Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups
Side, Snack, Appetizer
Sandwich spread
Spreadable mixtures of meat, vegetables, fruit, condiments, nuts, for sandwiches, for example, ham, chicken, fish finger, cheese, egg, canned meat, peanut butter, aioli
Side, Snack, Appetizer
Sauce andalouse
Mayonnaise with tomato paste, pimientos, roasted bell peppers, lemon juice, paprika, spices, a dipping sauce for frites (fries)
Side, Snack, Appetizer
Sauce Chasseur
Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added
Side, Snack, Appetizer
Sauce vierge
Tomato and basil sauce, made with tomatoes, basil, olive oil, lemon juice, herbs, serve with shellfish, fish, rice, pasta
Side, Snack, Appetizer
Saucijzenbroodjes
Sausage rolls
Side, Snack, Appetizer
Schapenkaas
Sheep's milk cheese, for example, Breelse, Veerse, Skaepsrond
Side, Snack, Appetizer
Sesame oil
Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings
Side, Snack, Appetizer
Shoarma
Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables
Side, Snack, Appetizer
Sitostick
Deep-fried chicken on a skewer
Side, Snack, Appetizer
Smulrol
Food roll, can be savory or sweet, many types
Side, Snack, Appetizer
Sofrito
A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes
Side, Snack, Appetizer
Soy sauce
Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments
Side, Snack, Appetizer
Speculaaskruiden
Spice mix made with cinnamon, nutmeg, cloves, ginger powder, cardamom and white pepper, used in gingerbread, cakes, spiced nuts, speculaas, gevulde speculaas, common during the St. Nicholas holiday
Side, Snack, Appetizer
Spring roll
Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried
Side, Snack, Appetizer
Sriracha
Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt
Side, Snack, Appetizer
Steak sauce
Savory sauce or condiment made for beef steak
Side, Snack, Appetizer
Stokbrood
In the Netherlands, stokbrood is baguette
Side, Snack, Appetizer
Suikerbrood
Yeast bread with large lumps of sugar, commonly given as a present after a baby's birth
Side, Snack, Appetizer
Suikerstroop
Thick dark brown sugar syrup derived from sugar cane or sugar beet, from Netherlands
Side, Snack, Appetizer
Sushi rice
Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi
Side, Snack, Appetizer
Sushi vinegar
Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi
Side, Snack, Appetizer
Tahini
Sesame seed dip
Side, Snack, Appetizer
Tahini dressing
Side, Snack, Appetizer
Tapas
Appetizers, can be savory, spicy, sweet, many different types
Side, Snack, Appetizer
Tapenade
Spread made of olives, anchovies, capers, olive oil, serve with bread
Side, Snack, Appetizer
Teriyaki sauce
Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables
Side, Snack, Appetizer
Tomato Mother Sauce
Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces
Side, Snack, Appetizer
Tortilla
Side, Snack, Appetizer
Tzatziki
Cold cucumber yogurt dip
Trends coming soon
Side, Snack, Appetizer
Vadouvan
A French-Indian mix of spices and aromatics, made with shallots, onion, garlic, fenugreek, curry leaves, mustard seeds, pepper, chili, cumin, turmeric, coriander, used with meat dishes, vegetables, grilled meats, shrimp, lamb, curries
Side, Snack, Appetizer
Vegetables
Asparagus, black salsify, carrots, celeriac, kohlrabi, onions, parsnips, potatoes
Side, Snack, Appetizer
Veloute sauce
White sauce made with stock and roux
Side, Snack, Appetizer
Vijgenbrood
A flour-free bread of dried figs, nuts and spices, some vijgenbrood recipes include flour to make a more traditional bread with figs
Side, Snack, Appetizer
Vinaigrette
Oil and vinegar salad dressing or sauce
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