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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Cheese sauce
Side, Snack, Appetizer
Chili oil
Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings
Side, Snack, Appetizer
Chimichurri
Parsley and garlic sauce for grilled meat
Side, Snack, Appetizer
Chipolata
Pork sausage
Side, Snack, Appetizer
Chipotle salsa
Salsa made with smoke-dried jalapeno chili peppers
Side, Snack, Appetizer
Chocoladevlokken
Chocolate flakes, used on bread or a roll with butter to make a chocolate flake sandwich
Side, Snack, Appetizer
Chorizo
Pork sausage
Side, Snack, Appetizer
Chutney
Preserved fruits and vegetables made into relishes, dips, sauces
Side, Snack, Appetizer
Ciabatta
Side, Snack, Appetizer
Cloud bread
Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar
Side, Snack, Appetizer
Cottage cheese
Side, Snack, Appetizer
Coulis
Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts
Side, Snack, Appetizer
Couscous
Steamed balls made of crushed durum wheat semolina
Side, Snack, Appetizer
Cranberry sauce
Whole cranberry sauce, jellied cranberry sauce, made with fruit, zest, spices, bourbon
Side, Snack, Appetizer
Cream sauce
Side, Snack, Appetizer
Crème fraîche
A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes
Side, Snack, Appetizer
Croissant
Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee
Side, Snack, Appetizer
Croutons
Seasoned and dried pieces of bread, serve with soup, salads
Side, Snack, Appetizer
Curry ketchup
A spiced variation of tomato ketchup, used with frites (fries), frikandel, currywurst
Side, Snack, Appetizer
Curry sauce
Side, Snack, Appetizer
Curryworst
Pork sausage topped with curry ketchup, serve with fries or a bread roll
Side, Snack, Appetizer
Dal
Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes
Side, Snack, Appetizer
Dark soy sauce
Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes
Side, Snack, Appetizer
De Meerlander
Potatoes grown in Haarlemmermeer, Netherlands
Side, Snack, Appetizer
Delfts Blauw
Blue cheese
Side, Snack, Appetizer
Demi glace
A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth
Side, Snack, Appetizer
Droëwors
Air-dried boerewors sausage made from beef, lamb or game
Side, Snack, Appetizer
Dukkah
A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah
Side, Snack, Appetizer
Dumpling sauce
Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist
Side, Snack, Appetizer
Duxelles
A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops
Side, Snack, Appetizer
Edam
Cheese originating from Edam, Netherlands
Side, Snack, Appetizer
Edam Holland
Semi-hard cheese made from cow's milk, coated with wax, from Netherlands
Side, Snack, Appetizer
Eiersalade
Egg salad, serve with toast or on bread as a sandwich
Side, Snack, Appetizer
Emping
Deep-fried crackers made of melinjo/belingo seeds, can be salty, spicy, sweet
Side, Snack, Appetizer
Espagnole Mother Sauce
Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces
Side, Snack, Appetizer
Fermented bean paste
Side, Snack, Appetizer
Fish sauce
Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce
Side, Snack, Appetizer
French fries
Deep-fried french-cut potatoes
Side, Snack, Appetizer
Friet
French fries, serve with satay sauce, mayonnaise, spicy sauce, curry, ketchup, peanut sauce
Side, Snack, Appetizer
Frikandel
Small minced meat sausage or hot dog, commonly deep-fried
Side, Snack, Appetizer
Fritessaus
Dutch mayonnaise, commonly used as a fry sauce
Side, Snack, Appetizer
Furikake
A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes
Side, Snack, Appetizer
Garam masala
Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves
Side, Snack, Appetizer
Garlic sauce
Many different types of garlic sauce, used with many different dishes
Side, Snack, Appetizer
Garnaalkroketten
Shrimp croquettes
Side, Snack, Appetizer
Garum
Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin
Side, Snack, Appetizer
Geitenkaas
Goat cheese
Side, Snack, Appetizer
Gerookte paling
Smoked eel
Side, Snack, Appetizer
Gerookte zalm
Side, Snack, Appetizer
Gevulde eieren
Side, Snack, Appetizer
Giardiniera
Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers
Side, Snack, Appetizer
Gouda
Side, Snack, Appetizer
Gouda Holland
Semi-hard cheese made from cow's milk, from Gouda, Netherlands
Side, Snack, Appetizer
Graskaas
Side, Snack, Appetizer
Gremolata
Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood
Side, Snack, Appetizer
Guacamole
Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas
Side, Snack, Appetizer
Gyoza
Dumplings filled with minced meat, vegetables, typically pan-fried
Side, Snack, Appetizer
Hagelslag
Sprinkles confections, used on bread, sandwiches, desserts
Side, Snack, Appetizer
Harcha
Pan-fried semolina flatbread, serve with coffee, tea
Side, Snack, Appetizer
Haricots verts
Side, Snack, Appetizer
Haringsalade
Herring salad, a salad with herring, beets, potatoes, apples, pickles, capers, onions, mayonnaise
Side, Snack, Appetizer
Harissa
Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt
Side, Snack, Appetizer
Herbes de Provence
A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads
Side, Snack, Appetizer
Hollandaise Sauce
Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict
Side, Snack, Appetizer
Hollandse Geitenkaas
Semi-hard cheese made from the milk of Dutch White Goats or cross-breeds, from Netherlands
Side, Snack, Appetizer
Hollandse Maatjesharing
Soused herring from Netherlands
Side, Snack, Appetizer
Hoofdkaas
Side, Snack, Appetizer
Hummus
Chickpea spread
Side, Snack, Appetizer
Huzarensalade
Potato salad with meat, apple, beets, pickles, onions
Side, Snack, Appetizer
Jamon
Dry-cured ham
Side, Snack, Appetizer
Joppiesaus
Joppie is a popular brand-name sauce for frites (fries) and burgers, made with mayonnaise, onions, curry powder, herbs and spices
Side, Snack, Appetizer
Kaas
Side, Snack, Appetizer
Kaassoufle
Breaded (or wrapped in phyllo dough) and deep-fried cheese, serve with ketchup, curry ketchup, mustard, also refers to a cheese soufflé
Side, Snack, Appetizer
Kaasstengel
Savory cheese stick snacks
Side, Snack, Appetizer
Kaiserbroodje
Kaiser roll
Side, Snack, Appetizer
Kanterkaas
Hard cheese made from pasteurized cow's milk, from Friesland, Netherlands
Side, Snack, Appetizer
Katenspek
Smoked bacon
Side, Snack, Appetizer
Kerststol
Sweet Christmas bread made with dried fruit, candied peel and almond paste
Side, Snack, Appetizer
Kerupuk
Deep-fried crackers, commonly made with tapioca flour, many different flavors, for example, kerupuk udang (prawn crackers), kerupuk kulit (cow skin)
Side, Snack, Appetizer
Ketchup
A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes
Side, Snack, Appetizer
Kewpie
Japanese mayonnaise, made with egg yolks, oil, rice vinegar, salt, sugar, used with okonomiyaki, takoyaki, karaage, Japanese potato salad, rice
Side, Snack, Appetizer
Kibbeling
Battered and deep-fried pieces of whitefish like cod, serve with garlic sauce, tartar sauce
Side, Snack, Appetizer
Knakworst
Sausage
Side, Snack, Appetizer
Komijnekaas
Cumin flavored cheese
Side, Snack, Appetizer
Krentenbol
Currant bun, also made with raisins
Side, Snack, Appetizer
Kroket
Croquettes, fritters, for example, beef (rundvleeskroket), veal (kalfskroketten), potato (aardappelkroketten), prawn
Side, Snack, Appetizer
Kruidbroodjes
Herb rolls
Side, Snack, Appetizer
Kumpir
Baked potato topped with corn, olives, kasar cheese, sausage, salad, carrots, peas, pickled vegetables, yogurt sauce
Side, Snack, Appetizer
Kwek kwek
Hard boiled quail eggs coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the chicken and duck egg version of this snack is called tokneneng
Side, Snack, Appetizer
Leerdammer
Side, Snack, Appetizer
Leidse kaas
Cheese with cumin seeds
Side, Snack, Appetizer
Lemper
Glutinous rice filled with chicken, fish, abon (meat floss), wrapped in banana leaves
Side, Snack, Appetizer
Leyden
Side, Snack, Appetizer
Limburger
Side, Snack, Appetizer
Loempia
Fried spring roll
Side, Snack, Appetizer
Lyonnaise potatoes
Pan-fried potatoes with butter and caramelized onions
Side, Snack, Appetizer
Maasdam
Side, Snack, Appetizer
Maaslander
Side, Snack, Appetizer
Mango chutney
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