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80587 Dishes

Djablani juice

Djablani juice

Drink made with ginger and lemon

Guava juice

Guava juice

Hibiscus drink

Hibiscus drink

Jinjinbere

Jinjinbere

Ginger and lemon drink

Kinkeliba

Kinkeliba

Hot beverage made from Combretum micranthum, served plain or with sugar, milk

Milk

Milk

Mougoudji

Mougoudji

Millet beverage, may be enriched with fruit juice

Sorrel drink

Sorrel drink

Tamarind juice

Tamarind juice

Tea

Tea

Ablo

Ablo

Steamed dumpling or bread made with corn flour and rice flour, typically eaten with a stew and/or meat

Beef

Beef

Capitaine

Capitaine

Grilled, deep-fried, pan-fried, fillets, whole fish, cooked in banana leaves, stewed, curried

Cereal

Cereal

Corn, fonio, millet, rice, sorghum

Chawarma

Chawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Trends coming soon

Chicken

Chicken

Chouo and touru

Chouo and touru

Stewed beans and onions with hot oil, commonly served with spaghetti

Fish

Fish

Fufu

Fufu

Porridge, made from many different tubers and vegetables, for example, cassava, potatoes, plantains, corn, cabbage, yams, rice, oatmeal, serve with soup, stews, sauces

Goat

Goat

Gombo

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Grilled meat

Grilled meat

Meat such as fish, seafood, goat, lamb, mutton, sausage, kabobs cooked over a flame

Jollof rice

Jollof rice

Mixed rice with vegetables, meat, spices

Kati kati

Kati kati

Grilled chicken, serve with njama njama, fufu

Katta

Katta

Pasta shaped into thin, short threads

Kefta

Kefta

Meatballs, made from lamb, beef

La capitaine sangha

La capitaine sangha

Nile perch in hot chili sauce, serve with fried bananas and rice

Labadja

Labadja

Rice and meat with a butter sauce

Lamb

Lamb

Maafe

Maafe

Groundnut sauce or stew made with meat such as beef, chicken or lamb, vegetables, tomatoes, serve with rice

Massa

Massa

Fermented pancakes made with rice, millet, cornmeal

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Millet

Millet

Mutton

Mutton

Okra and bean stew

Okra and bean stew

Peanut sauce

Peanut sauce

Peanut stew with vegetables, greens, beef, chicken, fish, shrimp

Pondu

Pondu

Stewed cassava leaves with vegetables, meat, smoked fish

Rice

Rice

Riz gras

Riz gras

Mixed rice with oil, vegetables, fish, meat

Sauce feuille

Sauce feuille

Stewed greens, made with cassava leaves, potato leaves, baobab leaves, may also include vegetables, meat, seafood, serve with rice

Sauce gombo

Sauce gombo

Stewed meat, seafood, okra

Seafood stew

Seafood stew

Stewed shrimp, fish, seafood

Stewed fish

Stewed fish

Stewed greens

Stewed greens

Stewed cassava leaves, kale, malakwang, blackjack, goosefoot, marogo, pigweed, purslane, thistle, sweet potato leaves, malanga, pumpkin leaves, njama njama, spinach

Stewed greens

Stewed greens

Stewed cassava leaves, kale, malakwang, blackjack, goosefoot, marogo, pigweed, purslane, thistle, sweet potato leaves, malanga, pumpkin leaves, njama njama, spinach

Stewed meat

Stewed meat

Stewed vegetables

Stewed vegetables

Thieboudienne

Thieboudienne

Mixed rice and fish

Tiguadege na

Tiguadege na

Meat in peanut sauce or stew

Yassa

Yassa

Chicken marinated and stewed with lemon juice, vinegar and onions, also made with fish (poisson yassa)

Ablo

Side, Snack, Appetizer

Ablo

Steamed dumpling or bread made with corn flour and rice flour, typically eaten with a stew and/or meat

Beignet

Side, Snack, Appetizer

Beignet

Fried dough, may be topped with powdered sugar, serve with coffee

Fonio

Side, Snack, Appetizer

Fonio

An ancient species of millet, used to make porridge and a variety of dishes

Fruit

Side, Snack, Appetizer

Fruit

Bananas, jujube, lemons, mango, plantains, watermelon

Gombo

Side, Snack, Appetizer

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Massa

Side, Snack, Appetizer

Massa

Fermented pancakes made with rice, millet, cornmeal

Peanuts

Side, Snack, Appetizer

Peanuts

Raw, roasted, dried, peanut brittle

Seeds

Side, Snack, Appetizer

Seeds

Seeds from gourds and melons

Sinassa

Side, Snack, Appetizer

Sinassa

Tadjala

Side, Snack, Appetizer

Tadjala

Wheat bread traditionally cooked in the sand, serve with tea

Takoula

Side, Snack, Appetizer

Takoula

Small bread rolls made up of several smaller pieces of dough, traditionally baked in mud ovens

Vegetables

Side, Snack, Appetizer

Vegetables

Cassava, cowpeas, eggplant, okra, onions, potatoes, tomatoes, sweet potatoes, yams

Widjila

Side, Snack, Appetizer

Widjila

Steamed dumpling, serve with meat and vegetables stews

Crumpet

Crumpet

Small griddle bread

Apple cake

Apple cake

Banana cake

Banana cake

Banoffee pie

Banoffee pie

Banana toffee pie with whipped cream

Biskuttini tal-lewz

Biskuttini tal-lewz

Cannoli

Cannoli

Fried cylindrical pastry filled with a sweet ricotta cheese mixture

Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Cassata

Cassata

Spongecake layered with sweetened ricotta, fruit juices or liqueur, and topped with candied fruit

Christmas cake

Christmas cake

Cake made with dried fruit, common during Christmas

Coconut cake

Coconut cake

Figolla

Figolla

Almond pastry filled with marzipan and covered with icing, common during Easter

Flapjack

Flapjack

Oat bar dessert, made with oats, butter, brown sugar, syrup

Għadam tal-mejtin

Għadam tal-mejtin

Cookies in the shape of bones, common on All Souls' Day, November 2nd

Gingerbread man

Gingerbread man

Ginger cookie shaped into a man

Helwa tat-tork

Helwa tat-tork

Tahini fudge, made with sesame paste, sugar, almonds and vanilla

Imqaret

Imqaret

Date-filled pastries, cookies filled with date paste

Karamelli tal-ħarrub

Karamelli tal-ħarrub

Carob syrup confections

Kwarezimal

Kwarezimal

Spiced almond cookies, common during Lent

Mince pie

Mince pie

Sweet pie or pastry filled with diced fruit and spices

Orange cake

Orange cake

Prinjolata

Prinjolata

Malta's carnival cake, covered with icing, chocolate, pine nuts and candied fruit

Pudina tal-ħobż

Pudina tal-ħobż

Qagħaq tal-għasel

Qagħaq tal-għasel

Sweet pastry rings filled with a black treacle mixture

Torta tal-irkotta

Torta tal-irkotta

Sweet ricotta pie

Torta tal-lewż

Torta tal-lewż

Torta tal-marmurat

Torta tal-marmurat

Almond, chocolate and ricotta pie

Zeppole

Zeppole

Deep-fried pastry dough topped with, for example, custard, powdered sugar, jelly, pastry cream

Aperol Spritz

Aperol Spritz

Bittersweet Mixed drink made with Prosecco, Aperol (bitter aperitif) and club soda, garnished with an orange slice

Bajtra

Bajtra

Prickly pear liqueur from Malta

Cisk lager

Cisk lager

Coffee

Coffee

Imbuljuta tal-qastan

Imbuljuta tal-qastan

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest.

Kinnie

Kinnie

Bitter orange soft drink

Lungo

Lungo

Longer brewed espresso topped with crema

Mulled wine

Mulled wine

Red wine with spices, citrus, fruit, though may also be made with white whine, served warm or hot, common during Christmas

Negroni

Negroni

Mixed drink made with gin, Campari, sweet vermouth and garnished with orange peel, IBA official cocktail

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