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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Octopus
Main
Prawn
Main
Rice
Steamed white rice
Main
Rihaakuru dhiya
Tuna paste and coconut milk curry
Main
Rihaakuru riha
Curry with fish paste
Main
Seafood
Main
Snapper
Main
Taro mash
Mashed taro mixed with fish broth and grated coconut
Main
Tharukaaree riha
Vegetable curry, made with barabo (pumpkin), bashi (eggplant), beans, carrots, chichanda (snake gourd), greens, muranga (moringa/drumstick tree), sweet potato
Main
Theluli mas
Spicy fried fish
Main
Theluli rihaakuru
Tuna paste with onions and mango
Main
Thoraa kirugarudhiya
Yellow curry with ridge gourd
Main
Tomato rice
Main
Tunny
Main
Valhomas fried rice
Fried rice with smoked tuna
Main
Valhomas kirugarudhiya
Smoked tuna curry
Main
Wahoo
Side, Snack, Appetizer
Aluvi hiki riha
Seasoned and pan-fried potatoes
Side, Snack, Appetizer
Aluvi mashuni
Tuna and potato salad with coconut, chili peppers, onion and lemon juice
Side, Snack, Appetizer
Bajiya
Side, Snack, Appetizer
Banana bread
Side, Snack, Appetizer
Bis keemiyaa
Egg and cabbage rolls, small pastries filled with cabbage, hardboiled egg, tuna
Side, Snack, Appetizer
Cake folhi
Crepe, served without toppings
Side, Snack, Appetizer
Cassava chips
Side, Snack, Appetizer
Cheese puffs
Side, Snack, Appetizer
Chicken wings
Deep-fried, grilled, spicy, barbecued, smoked
Side, Snack, Appetizer
Chili paste
Side, Snack, Appetizer
Chilli salt prawns
Deep-fried prawns
Side, Snack, Appetizer
Coleslaw
Side, Snack, Appetizer
Cutlet
Croquette, made with tuna, potato, egg, fish
Side, Snack, Appetizer
Date bread
Side, Snack, Appetizer
Deviled eggs
Side, Snack, Appetizer
Dhal
Side, Snack, Appetizer
Egg cutlets
Croquettes with hard boiled egg and tuna
Side, Snack, Appetizer
Egg puff
Puff pastry wrapped around a savory hardboiled egg filling
Side, Snack, Appetizer
Egg salad
Side, Snack, Appetizer
Faaroshi rihaakuru boakiba
Savory mixture of breadcrumbs, Maldive fish (smoked tuna flakes), tuna, chili peppers, coconut and spices
Side, Snack, Appetizer
Falafel
Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them
Side, Snack, Appetizer
Farata
Flatbread
Side, Snack, Appetizer
Fathu bisgandu
Moringa omelette
Side, Snack, Appetizer
Fen folhi
Crepes, thin pancakes, several variations, for example, savory, sweet, caramel
Side, Snack, Appetizer
Fenukekki banbukeyo
Boiled breadfruit
Side, Snack, Appetizer
Fried plantains
Plantain chips, banana chips
Side, Snack, Appetizer
Fried yam
Side, Snack, Appetizer
Fruit
Bananas, breadfruit, coconut, mangoes, papaya, screwpine fruit (kashikeyo), watermelon
Side, Snack, Appetizer
Fuhjehi kavaabu
Tuna fritters
Side, Snack, Appetizer
Gabulhi mashuni
Tuna and coconut salad with chili peppers, onion and lemon juice
Side, Snack, Appetizer
Gulha
Deep-fried dough balls filled with tuna, onion, grated coconut, chilies, spices
Side, Snack, Appetizer
Havaadhu
Roasted curry powder, made with coriander, fennel, cumin, onion, cardamom, cinnamon, chili peppers, curry leaves, pandan, turmeric, use with tuna curry
Side, Snack, Appetizer
Havaadhulee bis
Egg-shaped dough balls filled with a tuna mixture, covered in curry sauce and rolled in havaadhu (spice mixture)
Side, Snack, Appetizer
Huni roshi
Coconut flatbread
Side, Snack, Appetizer
Kavaabu
Fritters, made with smoked tuna, onion, spices
Side, Snack, Appetizer
Keemiyaa
Fried tuna rolls, tuna curry rolled inside a thin crepe, then deep-fried
Side, Snack, Appetizer
Kopee faiy mashuni
Kale and tuna salad with coconut, onion and lemon juice
Side, Snack, Appetizer
Kopee fathu satani
Collard greens salad with rihaakuru and grated coconut
Side, Snack, Appetizer
Kulhi boakiba
Savory fish cake/bars, made with rice, fish, onions, coconut, spices
Side, Snack, Appetizer
Kulhi faaroshi
A spicy mixture of biscuit crumbs, coconut flakes, onion, lime, chili, ghee, rihaakuru (fish paste) and curry leaves
Side, Snack, Appetizer
Kulhi kaajaa
Fried spiced flat dough
Side, Snack, Appetizer
Kulhipaan boakibaa
Savory bread cake
Side, Snack, Appetizer
Lunu miris
Chili paste, made with red chili peppers, onion, lime juice, salt, some recipes include umbalakada chips (Maldive fish) and some leave it out, serve with milk rice, roti, hoppers
Side, Snack, Appetizer
Maafuh
Sweet balls made with ripe bananas, grted coconut and bimbi flour
Side, Snack, Appetizer
Maldive fish
Boiled, smoked and sun-dried fish, typically tuna, sold as chips or flakes
Side, Snack, Appetizer
Mas banas
Tuna and potato hand pies
Side, Snack, Appetizer
Masfathafolhi
Baked tuna cakes
Side, Snack, Appetizer
Masmirus
Chili paste with dried fish
Side, Snack, Appetizer
Masroshi
Flatbread filled with a savory mixture of tuna, onion, grated coconut, chilies, spices
Side, Snack, Appetizer
Mugu kavaabu
Yellow lentil fritters
Side, Snack, Appetizer
Naan
Flatbread
Side, Snack, Appetizer
Oatmeal kulhi boakibaa
Oatmeal tuna bake
Side, Snack, Appetizer
Papadum
Wafer-thin flatbread, serve with chutney, curry
Side, Snack, Appetizer
Potato salad
Side, Snack, Appetizer
Riha folhi
Tuna crepe, curry crepe
Side, Snack, Appetizer
Rihaakuru
Fish paste, used in many recipes, serve with rice, breadfruit, taro, roti
Side, Snack, Appetizer
Rihaakuru boakibaa
Savory snack made with rice flour, spices, coconut, onion
Side, Snack, Appetizer
Rihaakuru fathafolhi
Savory coconut rice cakes
Side, Snack, Appetizer
Rihaakuru folhi
Savory crepes made with rihaakuru (fish paste)
Side, Snack, Appetizer
Rihaakuru huni
Salad made with scraped coconut, chili peppers, onion, rihaakuru (fish paste) and lemon juice
Side, Snack, Appetizer
Roast paan
Bread that is baked in slices, not as a whole loaf
Side, Snack, Appetizer
Roshi
Flatbread
Side, Snack, Appetizer
Samosa
Meat pie
Side, Snack, Appetizer
Sausage roll
Pastry with a sausage filling
Side, Snack, Appetizer
Seeni sambol
Spicy onion relish, made with chili flakes, curry leaves, cinnamon, cloves, cardamom, rampa leaves and onion, serve with rice, roshi
Side, Snack, Appetizer
Theluli banbukeyo
Pan-fried breadfruit
Side, Snack, Appetizer
Tuna patties
Tuna hand pies
Side, Snack, Appetizer
Tuna sandwich
Side, Snack, Appetizer
Vegetables
Cassava, chili peppers, eggplant, giant taro, greens, kullafila leaves, pumpkin, snake gourds (chichanda), sponge gourds (tora), sweet potato, taro (tubers and leaves), yams
Side, Snack, Appetizer
Wraps
Flatbread filled with minced meat, vegetables
Breakfast
Beignet
Fried dough, may be topped with powdered sugar, serve with coffee
Breakfast
Bouillie
Red millet porridge
Breakfast
Massa
Fermented pancakes made with rice, millet, cornmeal
Breakfast
Sombi
Coconut rice pudding
Breakfast
Thiakry
Millet with yogurt, evaporated milk, fruit, sugar, cinnamon, nutmeg
Dessert, Sweet
Beignet
Fried dough, may be topped with powdered sugar, serve with coffee
Dessert, Sweet
Halva
Sweets, candy confections, many different types, for example, flour or nut confections, many types
Dessert, Sweet
Meni-meniyong
Sesame seed and honey bars
Dessert, Sweet
Peanut butter confections
Dessert, Sweet
Thiakry
Millet with yogurt, evaporated milk, fruit, sugar, cinnamon, nutmeg
Drink
Ataya
Black or green tea, served three times per sitting
Drink
Baobab fruit juice
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