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80587 Dishes

Baingan bharta

Baingan bharta

Curry dish using grilled eggplant, similar to baba ghanoush

Bamia

Bamia

Stewed okra or okra stew with meat and vegetables, made with beef, lamb, also refers to stewed okra

Beef

Beef

Bicol Express

Bicol Express

Spicy pork stew with coconut milk and chili peppers

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Bombay duck

Bombay duck

Lizard fish, dried, curried, fried, pickled, fritters, stuffed

Bream

Bream

Brik

Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Camel

Camel

Chicken

Chicken

Chicken 65

Chicken 65

Spicy deep-fried chicken, there are also vegetarian versions

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken tikka

Chicken tikka

Marinated chicken that is grilled using skewers

Chitranna

Chitranna

Rice with lemon juice, turmeric, curry leaves, chili peppers, onion, peanuts, coconut, mango, gooseberries, cilantro, serve with raita

Chop suey

Chop suey

Meat and vegetable stir fry

Couscous

Couscous

Small balls made of semolina, commonly served with stewed meats, vegetables

Crab

Crab

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Curry chicken

Curry chicken

Curry rice

Curry rice

Dajaj mashwi

Dajaj mashwi

Grilled chicken

Dal makhani

Dal makhani

Black lentils or kidney beans in a butter and cream sauce or curry, may also include yogurt, milk

Eggah

Eggah

An omelette or frittata made with vegetables, meat, tomatoes, potatoes, spices, herbs, chili peppers

Falafel

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fasolada

Fasolada

Bean, a soup of white beans, vegetables, olive oil

Fatat batinjan

Fatat batinjan

Minced meat and eggplant casserole

Fatayer

Fatayer

Savory pies made with meat (fatayer lahme), cheese (fatayer jibna), spinach (fatayer sabanekh), leban, za'atar spices (fatayer zaatar)

Fatira

Fatira

Wheat flour flatbread, serve filled with scrambled eggs, savory meat filling, vegetables, honey

Fesikh

Fesikh

Dried and fermented gray mullet fish, serve with flatbread, oil, lemon and onions. Warning: poisoning from botulism and other bacteria is a risk when eating feseekh if it is not prepared properly

Fish

Fish

Fried or grilled with hashu (mix of dried lemons, onions, raisins, cilantro, spices)

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

Giniling

Giniling

Ground meat such as beef, pork or chicken stewed in tomato sauce with vegetables, potatoes, raisins, peas, eggs, etc

Goat

Goat

Gosht

Gosht

Tender-cooked goat, mutton, beef, used in many dishes such as dal ghost, bhuna ghosht, kadhai gosht, raan gosht, saag gosht

Goulash

Goulash

Egyptian goulash is a savory phyllo casserole or meat pie

Grouper

Grouper

Trends coming soon

Haleem

Haleem

Stew made with barley, wheat, chickpeas and meat with spices, herbs, onions

Hamam mahshi

Hamam mahshi

Pigeon (squab) stuffed with a savory rice mixture

Haneeth

Haneeth

Spiced meat and rice dish commonly made with lamb

Harees

Harees

Wheat porridge mixed with meat, top with clarified butter, cinnamon, sugar, also made with rice, beans, lentils

Hyderabadi biryani

Hyderabadi biryani

Hyderabad-style mixed rice, made with mutton, chicken, prawns, vegetables, eggs

Kabsa

Kabsa

Mixed rice with meat, vegetables and spices

Kadhi

Kadhi

Chickpea curry with vegetable fritters (pakoras)

Kawari

Kawari

Stewed cow's trotters

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Khash

Khash

Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices

Khichdi

Khichdi

Rice and lentils

Kofta

Kofta

Seasoned meatballs

Kofta bi tahini

Kofta bi tahini

A baked casserole of seasoned meatballs topped with potato slices and covered with a tahini sauce

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Koshari

Koshari

Rice, macaroni and lentils with a spiced tomato sauce and condiments

Kousa mahshi

Kousa mahshi

Squash, zucchini stuffed with minced meat, rice, spices

Lamb

Lamb

Lechón

Lechón

Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts

Lobster

Lobster

Machboos laham

Machboos laham

Mixed rice with lamb, seasoned with a blend of spices

Trends coming soon

Madfoon

Madfoon

Slow-roasted chicken, lamb or goat, traditionally cooked under a bed of coals in an earth oven, serve on a bed of rice

Mahshi

Mahshi

Vegetables, grape leaves, stuffed with a seasoned rice mixture

Malleh

Malleh

Preserved fish, fish such as kingfish and tuna are salted and dried for preservation, then rehydrated, stewed, cooked in a biryani (mixed rice dish) with spices, preserved black limes

Manakish

Manakish

Flatbread topped with, for example, za'atar spice mix and olive oil, halloumi, eggs, ground meat, thyme, cheese or ground meat

Mandi

Mandi

Meat and rice dish seasoned with baharat spice blend, made with lamb, goat, camel, chicken

Mansaf

Mansaf

Stewed meat such as lamb in jameed, a sauce made of fermented and dried laban (yogurt), served over rice or bulgur

Maqluba

Maqluba

Upside-down mixed rice, meat and vegetables

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Mashawi

Mashawi

Grilled meats such as kebabs, kofta, cutlets

Matazeez

Matazeez

Lamb and vegetable stew with flat dumplings

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Mongolian beef

Mongolian beef

Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants

Moussaka

Moussaka

Eggplant casserole

Muhammar

Muhammar

Spiced rice sweetened with date molasses or sugar, traditionally served with fried or grilled fish

Mujaddara

Mujaddara

Rice, lentils and caramelized onions

Mulukhiyah

Mulukhiyah

Stewed jute leaves, serve with rice

Mumawash murabyan

Mumawash murabyan

Mixed rice with green lentils (mung beans) and shrimp

Murtabak

Murtabak

Stuffed omelette pancake or pan-fried bread, filled with minced meat (beef, chicken, mutton), egg, onion, garlic, dip in curry or dhal cha (vegetarian curry), serve with teh tarik

Musakhan

Musakhan

Sumac-spiced roasted chicken, onions and pine nuts served on taboon bread

Mutabbaq samak

Mutabbaq samak

Fried fish such as zubaidi (pomfret) served over rice that has been cooked in fish stock

Orzo

Orzo

Rice grain-shaped pasta

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Pancit canton

Pancit canton

Chinese-inspired dish of noodles with pork, Chinese sausage, vegetables, shrimp, chicken broth, oyster sauce, common during special occasions, birthdays

Parippu curry

Parippu curry

Pinakbet

Pinakbet

Vegetables with fish or shrimp paste, may also contain pork belly, pork, prawns

Poriyal

Poriyal

Stir fry vegetables, lentils, beans, potatoes

Pulao

Pulao

Mixed rice with vegetables, meat, dried fruit, nuts

Quzi

Quzi

Lamb and mixed rice dish with nuts, raisins

Rabbitfish

Rabbitfish

Rasam

Rasam

Soup with lentils, tomatoes and tamarind

Samak mashwi

Samak mashwi

Samosa

Samosa

Sayadieh

Sayadieh

Mixed rice with fish

Seafood

Seafood

Shawarma

Shawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Sheep

Sheep

Shish taouk

Shish taouk

Marinated chicken kebab

Shorbat adas

Shorbat adas

Shrimp

Shrimp

Shurba

Shurba

Sinigang

Sinigang

Sour tamarind soup with fish, prawns, seafood, pork, beef, chicken, serve with rice

Sisig

Sisig

Spicy diced pork (pork belly, ears, jowls) with chicken liver, onions, calamansi, garlic and chili peppers, may also be made with chicken, seafood, fish, tofu, serve with rice and beer

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