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80587 Dishes

Bisciola

Side, Snack, Appetizer

Bisciola

Fruit and nut bread, made with walnuts, raisins, figs

Cartoceto

Side, Snack, Appetizer

Cartoceto

Extra virgin olive oil made from Frantoio, Leccino and Raggiola olives, from Pesaro and Urbino, Marche, Italy

Casciotta d'Urbino

Side, Snack, Appetizer

Casciotta d'Urbino

Semi-soft cheese made from pasteurized cow's milk and sheep's milk, from Pesaro and Urbino, Marche, Italy

Ciauscolo

Side, Snack, Appetizer

Ciauscolo

Smoked pork salami from Marche, Italy

Ciauscolo

Side, Snack, Appetizer

Ciauscolo

Smoked pork salami from Marche, Italy

Ciccioli

Side, Snack, Appetizer

Ciccioli

Small crispy pieces of pork that are byproducts of rendering lard, eaten as a snack, in bread

Crostini all’aglio

Side, Snack, Appetizer

Crostini all’aglio

Crostini toscani

Side, Snack, Appetizer

Crostini toscani

Chicken liver spread on toasted bread

Formaggio di Fossa di Sogliano

Side, Snack, Appetizer

Formaggio di Fossa di Sogliano

Semi-hard cheese made from cow's milk and sheep's milk, from Bologna, Emilia-Romagna and Marche, Italy

Fritto misto

Side, Snack, Appetizer

Fritto misto

Fried appetizers

Insalata di farro

Side, Snack, Appetizer

Insalata di farro

Cold spelt salad

Insalata di seppie

Side, Snack, Appetizer

Insalata di seppie

Cuttlefish salad

Lenticchia di Castelluccio di Norcia

Side, Snack, Appetizer

Lenticchia di Castelluccio di Norcia

Lentils (Lens culinaris Moench) grown in Umbria and Marche, Italy

Lonzino di fico

Side, Snack, Appetizer

Lonzino di fico

Dried figs mixed with almonds, walnuts, anise seeds, grape must and aniseed liqueur, shaped like a salami and typically sliced into pieces as a snack

Maccheroncini di Campofilone

Side, Snack, Appetizer

Maccheroncini di Campofilone

Egg and wheat flour pasta from Campofilone, Fermo, Marche, Italy

Marche

Side, Snack, Appetizer

Marche

Extra virgin olive oil made from Ascolana, Carboncella, Coroncina, Mignola, Orbetana, Piantone di Falerone, Piantone di Mogliano, Raggia/Raggiola, Rosciola dei Colli Esini and Sargano di Fermo, Frantoio and Leccino olives, from Marche, Italy

Maritozzo

Side, Snack, Appetizer

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Misticanza

Side, Snack, Appetizer

Misticanza

Mixed green salad made with wild herbs and greens

Mortadella Bologna

Side, Snack, Appetizer

Mortadella Bologna

Cooked pork sausage from Emilia-Romagna, Lombardy, Piedmont, Tuscany, Veneto, Marche, Lazio and Trentino-Alto Adige/Südtirol, Italy

Oliva Ascolana del Piceno

Side, Snack, Appetizer

Oliva Ascolana del Piceno

Green Ascolana Tenera olives, either in brine or stuffed and coated with bread crumbs, from Marche and Abruzzo, Italy

Olive ascolane

Side, Snack, Appetizer

Olive ascolane

Stuffed, breaded and deep-fried olives, filled with a mixture of meat, vegetables, cheese, breadcrumbs

Pallotte cacio e uova

Side, Snack, Appetizer

Pallotte cacio e uova

Egg and cheese balls, serve plain or with tomato sauce

Patata Rossa di Colfiorito

Side, Snack, Appetizer

Patata Rossa di Colfiorito

Red skinned potato (Solanum Tuberosum L.) grown in Perugia, Umbria and Macerata, Marche, Italy

Patate arrosto

Side, Snack, Appetizer

Patate arrosto

Oven-roasted potatoes

Pecorino

Side, Snack, Appetizer

Pecorino

Piada dei morti

Side, Snack, Appetizer

Piada dei morti

Sweet bread with dried fruit and nuts, common Oct-Nov to commemorate the dead

Piconi

Side, Snack, Appetizer

Piconi

Small sweet or savory raviolis filled with a mixture of ricotta, sugar, chocolate, almonds, rum, cinnamon, cheeses like parmesan or pecorino

Pizza di Pasqua

Side, Snack, Appetizer

Pizza di Pasqua

Yeasted bread, may be sweet or savory, made with candied fruit, aniseed liqueur, cheese, chocolate, common during Easter

Polenta

Side, Snack, Appetizer

Polenta

Cornmeal porridge, cornmeal from flint corn is cooked in water or broth, may be firm or have a creamy consistency

Prosciutto di Carpegna

Side, Snack, Appetizer

Prosciutto di Carpegna

Dry-cured ham from pigs reared in Marche, Emilia-Romagna and Lombardy, Italy

Ricotta

Side, Snack, Appetizer

Ricotta

Salame di Pecora

Side, Snack, Appetizer

Salame di Pecora

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Scrippelle

Side, Snack, Appetizer

Scrippelle

Crepes, used in scrippelle 'mbusse (crepes in broth) and timballo abruzzese (crepe lasagna)

Slattato

Side, Snack, Appetizer

Slattato

Milk made from cow's milk in Montefeltro, Italy

Strozzapreti

Side, Snack, Appetizer

Strozzapreti

Long, hand-rolled pasta, used in many different dishes

Supplì

Side, Snack, Appetizer

Supplì

Rice croquettes filled with meat and mozzarella- Rome, Lazio, Campania, Vatican City

Maritozzo

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Babà Napoletano

Babà Napoletano

Yeasted rum cake, serve with whipped cream, custard, strawberries, cherries

Bignè

Bignè

Cream puffs, cream filled pastries, commonly eaten on March 19, the feast of St. Joseph, Italy's Father's Day

Calcioni marchigiani

Calcioni marchigiani

Deep-fried pastries with a sweet filling made with ricotta or pecorino cheese, eggs, nuts, chocolate, lemon or orange zest

Chiacchiere

Chiacchiere

Fried pastry strips sprinkled with powdered sugar, common during Carnival

Cicerchiata

Cicerchiata

Mini fried pastry balls in honey

Cotognata

Cotognata

Ferratelle

Ferratelle

Thin waffle cookies or wafers

Graffe

Graffe

Yeasted doughnuts covered in granulated sugar, made with all-purpose flour and mashed potatoes

Krapfen

Krapfen

Jam- or cream-filled doughnuts

Mostaccioli

Mostaccioli

Christmas cookies made with mosto cotto (grape must), chocolate, gingerbread spices, there are several different variations of this cookie

Parrozzo

Parrozzo

Dome-shaped chocolate-covered almond cake, which is said to resemble a church dome, common during Christmas

Pastarelle molisane

Pastarelle molisane

Soft cookies made with lemon peel, commonly dunked in coffee or milk

Pastiera napoletana

Pastiera napoletana

Easter wheatberry and ricotta pie with citrus, vanilla and spices, can also be made with rice

Pepatelli

Pepatelli

Almond biscotti, made with honey, ground pepper, cocoa, orange zest, common during Christmas

Roccocò

Roccocò

Ring-shaped spice cookies made with citrus zest and almonds, common during Christmas

Taralli

Taralli

Twisted bread or crunchy breadsticks, crunchy or soft, savory or sweet, flavored with fennel, anise, wine, olive oil, coated in sugar

Zeppole

Zeppole

Doughnuts, may be filled with cream, jelly, custard, chocolate, butter and honey, common on St. Joseph's Day on March 19

Zuccotto

Zuccotto

Dome-shaped sponge cake with chocolate mousse, whipped cream, liqueur, candied fruit, toasted nuts

Biferno

Biferno

Crema di pondo

Crema di pondo

Orange and mandarin zest in alcohol with whipped sugar

Pentro

Pentro

Agnello al forno con patate

Agnello al forno con patate

Oven-roasted lamb and potatoes

Brodetto

Brodetto

Spicy seafood soup

Carciofi ripieni

Carciofi ripieni

Stuffed artichokes, filled with a mixture of breadcrumbs, anchovies, sausage, cheese, capers

Gnummareddi

Gnummareddi

Grilled meat rolls made with lamb and kid goat offal with herbs and spices, there are several variations

Lepre a ciffe e ciaffe

Lepre a ciffe e ciaffe

Marinated and stewed rabbit with wine, olive oil, onion, tomatoes, parsley, bay leaves, rosemary

Maccheroni alla chitarra

Maccheroni alla chitarra

Egg pasta, serve with a tomato sauce, often flavored with chilies, pork, lamb, goose

P’lenta d’iragn

P’lenta d’iragn

Polenta made with potatoes and wheat served with tomato sauce

Parmigiana di melanzane

Parmigiana di melanzane

Eggplant casserole with tomato sauce and cheese

Polenta alla molisana

Polenta alla molisana

Polenta topped with pork ragu and pecorino cheese

Polenta maritata

Polenta maritata

Polenta with sausage, cheese, chili peppers, butter

Polpi in purgatorio

Polpi in purgatorio

Spicy octopus stew with tomatoes, garlic, parsley and hot peppers

Vitellone bianco dell'Appennino centrale

Vitellone bianco dell'Appennino centrale

Chianina, Romagnola and Marchigiana cows and bullocks reared in Abruzzo, Campania, Emilia-Romagna, Lazio, Marche, Molise, Tuscany and Umbria, Italy

Zuppa di cardi

Zuppa di cardi

Thistle soup, common during Christmas

Arrosticini

Side, Snack, Appetizer

Arrosticini

Burrino

Side, Snack, Appetizer

Burrino

Pear-shaped stretched curd cheese with a butter center

Caciocavallo Silano

Side, Snack, Appetizer

Caciocavallo Silano

Semi-hard spun curd cheese made from cow's milk, from Apulia, Basilicata, Calabria, Campania and Molise, Italy

Fiadone

Side, Snack, Appetizer

Fiadone

Corsican cheese pastry, filled with a sweet cheese mixture

Maritozzo

Side, Snack, Appetizer

Maritozzo

Sweet bun filled with cream, may also contain dried fruit, serve with cappuccino

Mateca

Side, Snack, Appetizer

Mateca

Mela limoncella

Side, Snack, Appetizer

Mela limoncella

Molise

Side, Snack, Appetizer

Molise

Extra virgin olive oil made from Aurina, Gentile di Larino, Leccino and Oliva Nera di Colletorto olives, from Molise, Italy

Olive oil

Side, Snack, Appetizer

Olive oil

Pampanella

Side, Snack, Appetizer

Pampanella

Small cuts of pork with garlic and sweet and spicy paprika

Pecorino

Side, Snack, Appetizer

Pecorino

Peperoni al forno

Side, Snack, Appetizer

Peperoni al forno

Oven baked sweet peppers, for example, baked with vegetables, stuffed and baked

Ricotta di Bufala Campana

Side, Snack, Appetizer

Ricotta di Bufala Campana

Fresh milk product made from the milk of Mediterranea Italiana buffaloes, from Campania, Lazio, Apulia and Molise, Italy

Rustico

Side, Snack, Appetizer

Rustico

Savory pie made with mozzarella, tomato sauce, bechamel, cheese, vegetables, spinach, meat, sausage

Sagne e fagioli

Side, Snack, Appetizer

Sagne e fagioli

Tagliatelle pasta and beans in a thick soup or sauce made with tomato, onion, garlic, chili peppers

Salamini Italiani alla Cacciatora

Side, Snack, Appetizer

Salamini Italiani alla Cacciatora

Small minced pork sausages from Duroc, Landrace and Italian Large White pigs reared in Friuli-Venezia Giulia, Veneto, Lombardy, Piedmont, Emilia-Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio and Molise, Italy

Salsiccia ferrazzanese

Side, Snack, Appetizer

Salsiccia ferrazzanese

Sausage with fennel and chilies

Scamorza

Side, Snack, Appetizer

Scamorza

Scrippelle

Side, Snack, Appetizer

Scrippelle

Crepes, used in scrippelle 'mbusse (crepes in broth) and timballo abruzzese (crepe lasagna)

Soppressata

Side, Snack, Appetizer

Soppressata

Sott'olio

Side, Snack, Appetizer

Sott'olio

Vegetables, fish, preserved in olive oil and vinegar, made with anchovies, tuna, artichokes, onions, chili peppers, dried tomatoes

Taralli

Side, Snack, Appetizer

Taralli

Twisted bread or crunchy breadsticks, crunchy or soft, savory or sweet, flavored with fennel, anise, wine, olive oil, coated in sugar

Ventricina

Side, Snack, Appetizer

Ventricina

Sausage made with pork, fennel and peperoncino

Biscotti di Novara

Biscotti di Novara

Sugar cookies, commonly dipped in coffee, hot chocolate, wine, rosolio (rose-flavored liqueur)

Gnocco fritto

Gnocco fritto

Leavened dough fried in lard, serve with prosciutto, cold cuts, cheese, coffee

Baci di dama

Baci di dama

Hazlenut sandwich cookies with a chocolate filling

Baicoli

Baicoli

Thin biscotti cookies, serve with hot chocolate, coffee, sweet wine, zabaione, marsala, spice tea, egg nog

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