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80587 Dishes

Minestra di castagne

Minestra di castagne

Chestnut soup, may be made with cream (minestra di castagne e latte), rice (minestra di riso e castagne), dried chestnuts, several variations

Minestra di ceci

Minestra di ceci

Chickpea soup with pasta, meat, vegetables

Minestra mariconda

Minestra mariconda

Broth with large bread dumplings

Missoltini

Missoltini

Agone fish (shad) from Lake Como are dried, salted, and preserved with bay leaves, these fish are grilled or cooked on a hot stone and seasoned with oiver oil, vinegar and parsley, serve with toasted polenta or toasted bread

Mondeghili

Mondeghili

Meatballs that are pan-fried or deep-fried, traditionally made with leftover meat, stale breadcrumbs, cabbage, vegetables, which depend on the availability of ingredients

Orecchiette funghi

Orecchiette funghi

Orecchiette pasta with mushrooms

Paniscia

Paniscia

Rice with beans and salami

Pasta al tartufo

Pasta al tartufo

Pasta with truffles or truffle sauce, for example, strangozzi pasta

Pasta alla Valdostana

Pasta alla Valdostana

Pasta baked with Fontina cheese, prosciutto, mushrooms and a cream sauce

Pasticcio di pizzoccheri

Pasticcio di pizzoccheri

Pizzoccheri noodles with cabbage and cheese

Perch

Perch

Pisarei e fasò

Pisarei e fasò

Small bread dumplings or gnocchi, borlotti beans and lard or fatty pancetta in tomato sauce

Pizza quattro stagioni

Pizza quattro stagioni

Pizza with tomatoes, mozzarella, artichokes, mushrooms, olives, ham, basil, divided into four sections, each with their own toppings

Pizzoccheri

Pizzoccheri

Buckwheat pasta, served with Savoy cabbage or Swiss chard, sprinkled with cheese and topped with hot butter

Polenta e osei

Polenta e osei

Savory version: polenta served with skewered and grilled meats such as small birds, beef, pork, veal, sausage, pancetta

Polenta pasticciata

Polenta pasticciata

Layered polenta casserole with meat sauce, sliced polenta is layered with mushroom sauce, tomatoes, ground beef, veal, sausage, Parmigiano-Reggiano, then baked

Polenta taragna

Polenta taragna

Buckwheat and cornmeal polenta with butter and Valtellina Casera cheese

Pollo alla Valdostana

Pollo alla Valdostana

Breaded chicken cutlets with prosciutto and Fontina cheese, served with a white wine sauce

Polpo in umido

Polpo in umido

Ragù alla salsiccia

Ragù alla salsiccia

Tomato sauce with sausage, serve with pasta

Ragù di lenticchie

Ragù di lenticchie

Stewed lentils, serve by themselves or as a sauce with pasta

Ragù Genovese

Ragù Genovese

Braised beef and onion sauce, serve with pasta

Rane in guazzetto

Rane in guazzetto

Frogs stewed in tomato sauce with garlic, onions, white wine and butter

Risotto ai peperoni

Risotto ai peperoni

Risotto with bell peppers

Risotto alla certosina

Risotto alla certosina

Risotto with fish, frog legs and crayfish

Risotto alla Milanese

Risotto alla Milanese

Risotto with Arborio rice and saffron

Risotto alla pilota

Risotto alla pilota

Rice with sausage and Grana Padano or Parmesan cheese

Risotto alla pitocca

Risotto alla pitocca

Beggar's rice with chicken

Risotto amarone

Risotto amarone

Risotto made with Vialone Nano Veronese (IGP) rice and Amarone della Valpolicella, a dry red wine

Risotto con anatra selvatica

Risotto con anatra selvatica

Risotto with wild duck

Risotto primavera

Risotto primavera

Rice with vegetables

Rostin negàa

Rostin negàa

Veal chop or loin braised in butter, white wine, herbs and beef broth

Rustisciada

Rustisciada

Stewed pork and sausage with onions

Salmerino del Trentino

Salmerino del Trentino

Arctic char farmed in Trento, Trentino-Alto Adige/Südtirol and in Bagolino, Brescia, Lombardy, Italy

Spaghetti colatura

Spaghetti colatura

Spaghetti flavored with colatura (fermented fish sauce), may also contain anchovies (spaghetti con la colatura di alici)

Spiedo bresciano

Spiedo bresciano

Spit-roasted meat such as pork loin, chops, chicken, rabbit, game birds and pancetta, potatoes may also be used, commonly flavored with sage and butter

Stracciatella alla Romana

Stracciatella alla Romana

Roman egg drop soup, chicken broth with a cheesy suspension of poached egg and herbs

Stracotto

Stracotto

Stewed beef, made with a tomato sauce and wine

Tagliatelle al ragù

Tagliatelle al ragù

Tagliatelle pasta with Bolognese sauce

Tajarin al tartufo

Tajarin al tartufo

Pasta with white truffles

Testaroli

Testaroli

Diamond shaped pasta made with the same batter used to make panigacci flatbread, commonly served with pesto

Toc polenta

Toc polenta

Polenta mixed with butter and cheese, and eaten by hand

Tortelli zucca

Tortelli zucca

Pumpkin-filled pasta

Totani e patate

Totani e patate

Red calamari stewed with potatoes, tomatoes, garlic, wine

Trout

Trout

Uccellini scappati

Uccellini scappati

Meat rolls made with veal, pork and sage leaves

Verzata alla milanese

Verzata alla milanese

Stewed cabbage, vegetables, meat, salamelle (verzini sausage), wine

Vitello tonnato

Vitello tonnato

Cold veal, served with a tuna, anchovy and caper sauce

Zuppa orzo

Zuppa orzo

Barley soup with vegetables, beans, potatoes, meat

Zuppa pavese

Zuppa pavese

Bread and egg soup, made with beef or chicken broth, toasted bread slices and poached eggs, top with grated cheese

Zuppa spinaci

Zuppa spinaci

Asparagi alla parmigiana

Side, Snack, Appetizer

Asparagi alla parmigiana

Asparagus gratin with Parmigiano Reggiano

Asparago di Cantello

Side, Snack, Appetizer

Asparago di Cantello

White asparagus grown in Cantello, Varese, Lombardy, Italy

Bagnet ross

Side, Snack, Appetizer

Bagnet ross

Spicy tomato sauce

Bagnet verd

Side, Snack, Appetizer

Bagnet verd

A green sauce with parsley, anchovies, breadcrumbs, vinegar, used with gran bollito misto piemontese

Bagoss

Side, Snack, Appetizer

Bagoss

Cow's milk cheese with saffron

Bel Paese

Side, Snack, Appetizer

Bel Paese

Bella Lodi

Side, Snack, Appetizer

Bella Lodi

Hard cheese made from cow's milk

Bisciola

Side, Snack, Appetizer

Bisciola

Fruit and nut bread, made with walnuts, raisins, figs

Bitto

Side, Snack, Appetizer

Bitto

Hard aged cheese made from cow's milk and goat's milk, from Valtellina, Lombardy, Italy

Borlengo

Side, Snack, Appetizer

Borlengo

Very thin flatbread, may be filled with cheese, pancetta, cunza (melted lard with garlic and rosemary)

Branzi

Side, Snack, Appetizer

Branzi

Cheese from Bruna Alpina cow's milk

Bresaola della Valtellina

Side, Snack, Appetizer

Bresaola della Valtellina

Salted and cured beef thigh that is aged between 18 months and four years, from Sondrio, Lombardy, Italy

Cappuccio insalata

Side, Snack, Appetizer

Cappuccio insalata

Capunsei

Side, Snack, Appetizer

Capunsei

Dumplings made with dry or stale bread, Grana Padano cheese, sage, broth, from the city of Mantua, Lombardy

Trends coming soon

Carpaccio

Side, Snack, Appetizer

Carpaccio

Appetizer of thinly sliced raw meat or fish, serve with lemon or vinegar, olive oil, white truffle or Parmesan cheese, salt and pepper

Casoncelli

Side, Snack, Appetizer

Casoncelli

Stuffed pasta, filled with ingredients such as pancetta, bread, grated cheese, sausage, meat, spinach, swiss chard, vegetables, amaretti biscuits, raisins

Caviar

Side, Snack, Appetizer

Caviar

Freshwater sturgeon caviar from fish raised in Lombardy

Colomba Pasquale

Side, Snack, Appetizer

Colomba Pasquale

Easter dove bread or cake

Coppa di Parma

Side, Snack, Appetizer

Coppa di Parma

Charcuterie made with the neck of Duroc, Landrace and Large White pigs reared in Emilia-Romagna, Lombardy and Piedmont, Italy

Cotechino Modena

Side, Snack, Appetizer

Cotechino Modena

Pork sausage from Emilia-Romagna, Lombardy and Veneto, Italy

Crostini toscani

Side, Snack, Appetizer

Crostini toscani

Chicken liver spread on toasted bread

Cunza

Side, Snack, Appetizer

Cunza

A spread made with lard or cured pork fat, garlic and rosemary, for example, brushed on borlenghi (thin flatbread), tigelle

Fagioli all'uccelletto

Side, Snack, Appetizer

Fagioli all'uccelletto

Stewed beans in tomato sauce with garlic and sage

Farrotto

Side, Snack, Appetizer

Farrotto

Formaggella del Luinese

Side, Snack, Appetizer

Formaggella del Luinese

Semi-hard cheese made from goat's milk, from Varese, Lombardy, Italy

Formai de Mut dell'Alta Valle Brembana

Side, Snack, Appetizer

Formai de Mut dell'Alta Valle Brembana

Semi-hard cheese made from cow's milk, from Brembana Valley, Lombardy, Italy

Fritto misto

Side, Snack, Appetizer

Fritto misto

Fried appetizers

Garda

Side, Snack, Appetizer

Garda

Extra virgin olive oil made from Casaliva, Frantoio, Leccino and Pendolino olives, from Lombardy, Veneto and Trentino-Alto Adige/Südtirol, Italy

Gardesana sauce

Side, Snack, Appetizer

Gardesana sauce

Sauce made with agone fish or anchovy, olive oil, capers, garlic, vinegar, bay leaves, parsley

Gnocchi gorgonzola

Side, Snack, Appetizer

Gnocchi gorgonzola

Potato dumplings with gorgonzola cream sauce

Gnocco fritto

Side, Snack, Appetizer

Gnocco fritto

Leavened dough fried in lard, serve with prosciutto, cold cuts, cheese, coffee

Gorgonzola

Side, Snack, Appetizer

Gorgonzola

Blue cheese made from cow's milk, two types: Gorgonzola Dolce and Gorgonzola Piccante, from Lombardy and Piedmont, Italy

Grana Padano

Side, Snack, Appetizer

Grana Padano

Hard and crumbly cheese made from cow's milk, from Lombardy, Piedmont, Trentino-Alto Adige/Südtirol, Veneto and Emilia-Romagna, Italy

Insalata di seppie

Side, Snack, Appetizer

Insalata di seppie

Cuttlefish salad

Laghi Lombardi

Side, Snack, Appetizer

Laghi Lombardi

Extra virgin olive oil from Lombardy, Italy

Mascarpone

Side, Snack, Appetizer

Mascarpone

Mecoulin

Side, Snack, Appetizer

Mecoulin

Sweet raisin bread, the progenitor of Panettone

Mela di Valtellina

Side, Snack, Appetizer

Mela di Valtellina

Red Delicious, Golden Delicious and Gala apples grown in Valtellina Valley, Lombardy, Italy

Melone Mantovano

Side, Snack, Appetizer

Melone Mantovano

Cantaloupe (Cantalupensis) and netted melons (Reticulatus) grown in Lombardy and Emilia-Romagna, Italy

Michetta

Side, Snack, Appetizer

Michetta

Yeasted roll shaped like a rose or flower, used for sandwiches

Miele Varesino

Side, Snack, Appetizer

Miele Varesino

Acacia honey produced in Varese, Lombardy, Italy

Misticanza

Side, Snack, Appetizer

Misticanza

Mixed green salad made with wild herbs and greens

Mortadella Bologna

Side, Snack, Appetizer

Mortadella Bologna

Cooked pork sausage from Emilia-Romagna, Lombardy, Piedmont, Tuscany, Veneto, Marche, Lazio and Trentino-Alto Adige/Südtirol, Italy

Mostarda di Cremona

Side, Snack, Appetizer

Mostarda di Cremona

A type of mostarda di frutta, mustard-flavored candied fruit preserve

Mostarda Mantovana

Side, Snack, Appetizer

Mostarda Mantovana

Mostarda with sour green apples

Nervetti in insalata

Side, Snack, Appetizer

Nervetti in insalata

Salad made with boiled tendons and cartilage from veal or beef shank, vegetables, beans, vinegar

Nostrano Valtrompia

Side, Snack, Appetizer

Nostrano Valtrompia

Hard saffron-flavored cheese made from cow's milk, from Brescia, Lombardy, Italy

Pane Mantovana

Side, Snack, Appetizer

Pane Mantovana

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