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80587 Dishes

Farfel

Side, Snack, Appetizer

Farfel

Small pellet-shaped egg noodles, used in side dishes, soups

Fattet hummus

Side, Snack, Appetizer

Fattet hummus

A dip made with bread that is soaked in broth, hummus, tahini and lemon juice

Fattoush

Side, Snack, Appetizer

Fattoush

Salad made with flatbread, mixed greens and vegetables

Feta

Side, Snack, Appetizer

Feta

Soft brined cheese made from sheep's milk and goat's milk, from Greece

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fruit

Side, Snack, Appetizer

Fruit

Avocado, apples, bananas, cherries, oranges, plums, grapefruit, tangerines, nectarines, lychee, grapes, dates, strawberries, prickly pear, persimmon, loquat, pomegranates, sabra, cactus fruit, mango, lemons, mulberry

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Green salad

Side, Snack, Appetizer

Green salad

Mixed greens salad using a variety of lettuce types and greens, dressings, toppings

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Gvina levana

Side, Snack, Appetizer

Gvina levana

Spreadable white cheese, good on whole grain breads and vegetables

Halloumi

Side, Snack, Appetizer

Halloumi

Semi-hard unripened goat and sheep cheese

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Hashachar Ha'ole

Side, Snack, Appetizer

Hashachar Ha'ole

Chocolate spread, serve on challah, warm pita, filling for crepes

Hawaij

Side, Snack, Appetizer

Hawaij

A spice blend made with sumac, cumin, cardamom, turmeric, ginger, cloves, nutmeg, there are two main blends, one for soups, stews and meat marinades, and a second one for coffee

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hilbah

Side, Snack, Appetizer

Hilbah

A spicy fenugreek dip or sauce, serve with malawah fried bread, stew, soup

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Israeli eggplant salad

Side, Snack, Appetizer

Israeli eggplant salad

Grilled eggplant and vegetable salad

Israeli salad

Side, Snack, Appetizer

Israeli salad

Cucumbers, tomatoes, onions, bell peppers

Jachnun

Side, Snack, Appetizer

Jachnun

Rolled pastry, cooked overnight, traditionally served with a crushed tomato dip, hard boiled eggs and spicy zhug sauce, or served with strawberry jam

Jerusalem bagel

Side, Snack, Appetizer

Jerusalem bagel

Ring shaped bread coated with sesame seeds, dip in olive oil and za'atar spice blend

Jerusalem mix spice blend

Side, Snack, Appetizer

Jerusalem mix spice blend

Seasoning made with cinnamon, turmeric, cardamom, cloves, curry powder, black pepper, coriander, sumac, garlic, kosher salt, paprika, chili powder, used with meats, chicken, created by Jamie Geller, an Israeli-American who lives in Israel

Ka'ak

Side, Snack, Appetizer

Ka'ak

Baked goods, for example, bread rings, pastries, cakes, breads, many different types

Kapusta

Side, Snack, Appetizer

Kapusta

Cabbage, used in cabbage soup (капуста суп), braised, stewed, served as a side dish

Kashk

Side, Snack, Appetizer

Kashk

Dried salty cheese made from strained yogurt

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Khachapuri

Side, Snack, Appetizer

Khachapuri

Flatbread, may be filled with cheese, butter, egg, spinach, potatoes

Kibbeh

Side, Snack, Appetizer

Kibbeh

Bulgur croquettes, often made with onions, meat such as lamb, goat, camel or beef, pine nuts, spices

Kishka

Side, Snack, Appetizer

Kishka

Sausage made with a mix of meat and grain stuffed inside beef intestine

Klik

Side, Snack, Appetizer

Klik

Bagged chocolate snacks

Knish

Side, Snack, Appetizer

Knish

Small baked or fried savory pies filled with potatoes and onions, ground meat, sauerkraut, cheese

Kreplach

Side, Snack, Appetizer

Kreplach

Dumplings, filled with ground meat, potatoes, typically served in chicken soup, may also be fried

Kubaneh

Side, Snack, Appetizer

Kubaneh

Pull-apart yeast bread, serve with schug (spicy chili sauce)

Labneh

Side, Snack, Appetizer

Labneh

Strained yogurt, commonly served with cucumber and tomato salad, drizzled with olive oil and zaatar, or served with breads and pita- Israel

Laffa

Side, Snack, Appetizer

Laffa

Latke

Side, Snack, Appetizer

Latke

Potato pancake, serve with tejföl (sour cream) or apple sauce

Lox

Side, Snack, Appetizer

Lox

Brine-cured salmon, may also be cold-smoked

Malawach

Side, Snack, Appetizer

Malawach

Layered pan-fried bread, top with hilbeh sauce, sweet or savory toppings

Malfouf salad

Side, Snack, Appetizer

Malfouf salad

Cabbage salad, made with cabbage, lemon juice, olive oil, min, garlic, salt

Mămăligă

Side, Snack, Appetizer

Mămăligă

Yellow corn porridge, similar to polenta

Matbukha

Side, Snack, Appetizer

Matbukha

Sauce, dip or salad made with tomatoes, bell peppers, garlic and onion dip, serve on bread, pita, vegetables, fish

Matzah balls

Side, Snack, Appetizer

Matzah balls

Matzah meal dumplings, commonly added to chicken soup

Matzo

Side, Snack, Appetizer

Matzo

Unleavened flatbread, common during Passover, used in numerous dishes

Matzo pancakes

Side, Snack, Appetizer

Matzo pancakes

Matza meal fritters or pancakes, common during Passover

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Milky

Side, Snack, Appetizer

Milky

Chocolate pudding cups with whipped cream topping

Msabbaha

Side, Snack, Appetizer

Msabbaha

Hummus made with whole chickpeas

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Murtabak

Side, Snack, Appetizer

Murtabak

Stuffed omelette pancake or pan-fried bread, filled with minced meat (beef, chicken, mutton), egg, onion, garlic, dip in curry or dhal cha (vegetarian curry), serve with teh tarik

Nabulsi

Side, Snack, Appetizer

Nabulsi

White brined table cheese, the main ingredient in katayet pastry

Nuts

Side, Snack, Appetizer

Nuts

Cashews, pistachios

Olives

Side, Snack, Appetizer

Olives

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Pesek Zman

Side, Snack, Appetizer

Pesek Zman

Chocolate and wafer candy bar

Pilpelchuma

Side, Snack, Appetizer

Pilpelchuma

Hot pepper sauce, a chili sauce similar to harissa

Pita

Side, Snack, Appetizer

Pita

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

P'tcha

Side, Snack, Appetizer

P'tcha

Jellied calf's foot

Trends coming soon

Ptitim

Side, Snack, Appetizer

Ptitim

Small wheat pasta pearls, used in a variety of ways

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Qizha

Side, Snack, Appetizer

Qizha

Nigella seed paste, use with bread, pies, pastries, tahini

Roast vegetables

Side, Snack, Appetizer

Roast vegetables

Eggplant, zucchini, bell peppers, tomatoes, onions, chilies, potatoes. Served with grilled meat

Roasted seeds

Side, Snack, Appetizer

Roasted seeds

Sunflower, pumpkin, squash, watermelon, pistachio, peanuts

Rocket salad

Side, Snack, Appetizer

Rocket salad

Arugula salad, made with tomatoes, cucumbers, onion, mint, olive oil, lemon juice

Rouille

Side, Snack, Appetizer

Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salatat shamandar

Side, Snack, Appetizer

Salatat shamandar

Beet salad with vinaigrette

Salo

Side, Snack, Appetizer

Salo

Cured and seasoned pork fat, served cold and on bread with garlic

Saluf

Side, Snack, Appetizer

Saluf

Yeasted flatbread

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Sfiha

Side, Snack, Appetizer

Sfiha

Open-faced meat pie made with spiced lamb, beef, in Brazil, cheese, vegetables and other toppings are also used

Shatta

Side, Snack, Appetizer

Shatta

Spicy chili paste

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Sriracha

Side, Snack, Appetizer

Sriracha

Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt

Stuffed vegetables

Side, Snack, Appetizer

Stuffed vegetables

Stuffed bell peppers, vine leaves, zucchini, tomatoes, artichoke bottoms

Sushi rice

Side, Snack, Appetizer

Sushi rice

Short-grained white rice mixed with rice vinegar, salt and sugar, used to make sushi

Sushi vinegar

Side, Snack, Appetizer

Sushi vinegar

Sushi vinegar is made with rice wine vinegar, sugar and salt, and is mixed with rice that is used in sushi

Syrniki

Side, Snack, Appetizer

Syrniki

Fried quark pancakes, sometimes includes raisins, serve with, for example, tejföl (sour cream), varenye (fruit preserve), jam, honey, apple sauce

Tabbouleh

Side, Snack, Appetizer

Tabbouleh

Salad made with parsley, tomatoes, onion, mint, bulgur, spices

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Tahini salad

Side, Snack, Appetizer

Tahini salad

A salad made with cucumber, tomato, parsley or mint mixed with tahini, serve with kebabs, flatbread, falafel

Tahini sauce

Side, Snack, Appetizer

Tahini sauce

Sauce made with tahni (sesame seed paste), a popular topping or condiment for meat, vegetables, falafel and many other dishes in Middle Eastern cuisine

Trends coming soon

Tarator

Side, Snack, Appetizer

Tarator

Cucumber, garlic, dill and yogurt dip or soup

Teriyaki sauce

Side, Snack, Appetizer

Teriyaki sauce

Sweet and savory sauce and marinade for grilled meats and vegetables, made with mirin, soy sauce, rice vinegar, sugar, ginger, garlic, used on chicken, beef, pork, fish, seafood, vegetables

Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

Torshi

Side, Snack, Appetizer

Torshi

Pickled vegetables, for example, beans, carrots, capers, cauliflower, chilies, cucumber, cabbage, olives, onion, turnip, radish, tomato, garlic, bell peppers

Toum

Side, Snack, Appetizer

Toum

A pungent garlic and lemon sauce, dip or condiment, served with grilled meat, shawarma, falafel, kebabs, pasta, dumplings

Tvorog

Side, Snack, Appetizer

Tvorog

Farmer's cheese, an acid-set cheese, similar to yogurt or cream cheese, serve with sugar, honey or jam

Tzfat cheese

Side, Snack, Appetizer

Tzfat cheese

Semi-hard sheep milk cheese

Tzimmes

Side, Snack, Appetizer

Tzimmes

Ashkenazi Jewish stewed root vegetables such as carrots, sweet potatoes and yams, and fruit like plums, pears and raisins

Vorschmack

Side, Snack, Appetizer

Vorschmack

A spread made of minced meat or fish, many versions, serve with black bread or crackers

Wafers

Side, Snack, Appetizer

Wafers

Wafer snacks, chocolate, coffee, hazelnut, lemon, vanilla flavors

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

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