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80587 Dishes

Couscous

Couscous

Small balls made of semolina, commonly served with stewed meats, vegetables

Crevalle jack

Crevalle jack

Jackfish with lemons, capers and onions

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Doro wot

Doro wot

Spicy stewed chicken, beef, lamb, eggs, vegetables

Eggah

Eggah

An omelette or frittata made with vegetables, meat, tomatoes, potatoes, spices, herbs, chili peppers

Falafel

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fish

Fish

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

French onion soup

French onion soup

Trends coming soon

Gefilte fish

Gefilte fish

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Gundi

Gundi

Chickpea and chicken dumpling soup

Holishkes

Holishkes

Hummus kawarma

Hummus kawarma

Hummus topped with minced lamb, onions and parsley, serve with flatbread

Hummuschipsalat

Hummuschipsalat

Pita filled with hummus, french fries and a vegetable salad

Jerusalem mixed grill

Jerusalem mixed grill

A mix of chicken, chicken offal, turkey, lamb, onion, garlic and spices, serve with flatbread

Jewish chicken soup

Jewish chicken soup

Chicken soup with vegetables, carrots, celery, onions, and herbs, may also have matzah balls, serve with shkedei marak, a type of crouton to accent the soup

Kabab

Kabab

Skewered and grilled meat

Kasha varnishkes

Kasha varnishkes

Buckwheat and bowtie noodles

Kharcho

Kharcho

Beef and walnut soup made with rice, cherry plum purée, serve with coriander, may also be made with, for example, chicken, lamb, veal

Kofta b'siniyah

Kofta b'siniyah

Lamb and beef meatballs with onions, cloves, pine nuts, spices

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Lahmacun

Lahmacun

Flatbread or dough topped with minced meat, vegetables, spices, herbs

Lemon chicken

Lemon chicken

Mahshi

Mahshi

Vegetables, grape leaves, stuffed with a seasoned rice mixture

Malleh

Malleh

Preserved fish, fish such as kingfish and tuna are salted and dried for preservation, then rehydrated, stewed, cooked in a biryani (mixed rice dish) with spices, preserved black limes

Mangal

Mangal

The name Israelis use for outdoor barbecue

Maqluba

Maqluba

Upside-down mixed rice, meat and vegetables

Marak kubbeh adom

Marak kubbeh adom

Meat dumplings in a beet and root vegetable broth, a dish from Iraqi Jews

Matzo ball soup

Matzo ball soup

Chicken broth with matzo ball dumplings

Mici

Mici

Small grilled skinless sausages/meat rolls

Moussaka

Moussaka

Eggplant casserole

Musakhan

Musakhan

Sumac-spiced roasted chicken, onions and pine nuts served on taboon bread

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Pierogi

Pierogi

Dumplings, commonly filled with cabbage, minced meat, mushrooms, there are also sweet versions filled with strawberries, blueberries

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pkaila

Pkaila

Stewed spinach, beef shank and beans

Plov

Plov

Mixed rice dish made with, for example, mutton, beef, chicken, carrots, onions, fruit, berries, raisins

Potjiekos

Potjiekos

Thick meat and vegetable stew made with beef, chicken, mutton, game, curry, vegetables, potatoes

Ratatouille

Ratatouille

Stewed vegetables

Roast beef

Roast beef

Sabich

Sabich

Pita sandwich filled with fried eggplant, hard boiled eggs, vegetables, hummus, tahini and/or hot sauce

Samosa

Samosa

Fried dough filled with chickpeas, fried onions, spices, meats, pine nuts A breakfast version contains feta or tzfat cheese and za'atar spices

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Seafood

Seafood

Shakshouka

Shakshouka

Eggs in an aromatic tomato sauce

Shamburak

Shamburak

Flaky dough filled wth ground beef, vegetables

Shashlik

Shashlik

Cubed, skewered and grilled meat kebabs

Shawarma

Shawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Shiro

Shiro

Chickpea or broad bean sauce or porridge, made with vegetables, tomatoes, spices, served thick (shiro tagamino) or thin (shiro wat, shiro wot), serve with injera flatbread

Trends coming soon

Shurba

Shurba

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Sup

Sup

Soup, made with vegetables, meat, dumplings, many different kinds

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Svekolnik

Svekolnik

Cold borscht soup, made with beets, hard boiled eggs, yogurt, buttermilk, crawfish, ham, veal

Tabit

Tabit

Slow-cooked mixed rice with chicken, sweetened with brown sugar

Tajine

Tajine

Stew or casserole cooked in a clay pot, made with lamb, chicken, seafood, meatballs, vegetables

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Tilapia

Tilapia

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tushonka

Tushonka

Canned stewed meat

Akkawi

Side, Snack, Appetizer

Akkawi

White brine cheese

Amba

Side, Snack, Appetizer

Amba

A pickle or sauce made with green pickled mangoes mixed with hilbeh sauce (a fenugreek sauce), serve on shawarma, falafel, meats

Applesauce

Side, Snack, Appetizer

Applesauce

Served as a side, used to make cakes, muffins

Apropo

Side, Snack, Appetizer

Apropo

Corn snack, similar to Bugles in America

Avocado salad

Side, Snack, Appetizer

Avocado salad

Baba ghanoush

Side, Snack, Appetizer

Baba ghanoush

Dip made with eggplant and tahini, serve with flatbread

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baharat

Side, Snack, Appetizer

Baharat

Spice mix made with mint, oregano, cinnamon, coriander, cumin, nutmeg, black pepper, paprika, cloves, nutmeg, cardamom, used in many dishes

Baklazhannaya ikra

Side, Snack, Appetizer

Baklazhannaya ikra

Roasted eggplant spread or dip, serve with toast, bread, vegetables

Bamba

Side, Snack, Appetizer

Bamba

Bagged peanut flavored puffed corn snacks

Banatage

Side, Snack, Appetizer

Banatage

Fried potato croquette filled with meat, mushrooms

Bazargan

Side, Snack, Appetizer

Bazargan

Syrian bulgur salad with herbs, tomatoes, nuts, parsley

Bezar

Side, Snack, Appetizer

Bezar

Spice mix made with cumin, fennel, cinnamon, coriander, peppercorns, red chilies, tumeric

Bialy

Side, Snack, Appetizer

Bialy

Savory filled pastry similar to a bagel with onions, garlic, and poppy seeds

Bissli

Side, Snack, Appetizer

Bissli

Bagged snacks, 6 flavors: barbeque, falafel, grill, Mexican, onion, pizza

Bourekas

Side, Snack, Appetizer

Bourekas

Pastries filled with cheese, potatoes, spinach, mushrooms, meat

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Bryndza

Side, Snack, Appetizer

Bryndza

Soft sheep's milk cheese

Carrot salad

Side, Snack, Appetizer

Carrot salad

Cauliflower and tahini

Side, Snack, Appetizer

Cauliflower and tahini

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Challah

Side, Snack, Appetizer

Challah

Braided egg bread

Chicken liver pate

Side, Snack, Appetizer

Chicken liver pate

Serve with, for example, crostini, flatbread, bread

Chrain

Side, Snack, Appetizer

Chrain

Minced horseradish relish, there are two main variations, red and white, red chrain is made with beets while white chrain omits the beets, use with gefilte fish (fish balls)

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Cream sauce

Side, Snack, Appetizer

Cream sauce

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Dagga

Side, Snack, Appetizer

Dagga

Spicy tomato and dill salsa, made with tomatoes, chili peppers, garlic, dill, olive oil and salt

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Date honey

Side, Snack, Appetizer

Date honey

A sweet syrup made from dates, used in many different dishes and recipes, for example, asida, bread, pastries, meat, chicken, vegetables

Dates

Side, Snack, Appetizer

Dates

Fruit from the date palm. A common snack, dessert.

Dressed herring

Side, Snack, Appetizer

Dressed herring

Pickled herring layered with boiled vegetables and mayonnaise

Dried fruit

Side, Snack, Appetizer

Dried fruit

Dates, strawberries, pineapple, lemon, raisins, kiwi, preserved lemons

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Eggplant

Side, Snack, Appetizer

Eggplant

Grilled, with tahini, smoked, with yogurt

Falafel

Side, Snack, Appetizer

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

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