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Chocolate mousse cake

Chocolate mousse cake

Christmas cake

Christmas cake

Cake made with dried fruit, common during Christmas

Christmas pudding

Christmas pudding

Coconut buns

Coconut buns

Coconut cake

Coconut cake

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

Crumble

Crumble

Stewed fruit dessert topped with a crumbly mixture, can also be savory

Custard tart

Custard tart

Eccles cake

Eccles cake

Small round currant cakes

Edible cookie dough

Edible cookie dough

Cookie dough designed specifically to be eaten raw, made without raw eggs and uses heat-treated flour.

Eton mess

Eton mess

Strawberries, meringue, whipped cream, other berries may also be used

Fairy cake

Fairy cake

Fifteens

Fifteens

Traybake or fridge cake roll using 15 of each of the following ingredients: glacé cherries, digestive biscuits, marshmallows, coconut

Fig roll

Fig roll

Fig-filled biscuit or cookies

Flapjack

Flapjack

Oat bar dessert, made with oats, butter, brown sugar, syrup

Floating island

Floating island

Meringue floating on crème anglaise

Florentine biscuit

Florentine biscuit

Biscuit (cookie) with nuts, candied fruits, honey, dark chocolate

Fudge

Fudge

Ginger cake

Ginger cake

Serve with custard or whipped cream, tea

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Gingerbread cookies

Gingerbread cookies

Golden syrup cake

Golden syrup cake

Loaf cake made with golden syrup

Trends coming soon

Goody

Goody

A bread pudding, made by boiling bread in milk with sugar and spices

Gooseberry tart

Gooseberry tart

Guinness cake

Guinness cake

Chocolate cake made with Guinness stout

Gur cake

Gur cake

Snack squares made with moistened old bread or cake crumbs mixed with fruit and treacle or sugar, sandwiched between two layers of pastry

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Ice cream bread

Ice cream bread

Sweet bread made with ice cream

Irish apple tart

Irish apple tart

Jaffa cake

Jaffa cake

Small sponge cakes topped with orange jelly and chocolate, may also be made as a single large cake

Jam cake

Jam cake

Kiflice

Kiflice

Crescent-shaped pastries or cookies filled with walnuts, jam, cheese, poppy seeds, common during Christmas, there are also yeasted rolls with the same name (kifli)

Knickerbocker glory

Knickerbocker glory

Ice cream sundae with fruit, wafers, whipped cream

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Lemon drizzle cake

Lemon drizzle cake

Lemon poundcake topped with a sugar glaze

Lemon meringue pie

Lemon meringue pie

Macaroon

Macaroon

Coconut and egg white cookie

Madeira cake

Madeira cake

Lemon sponge cake, created in England

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Mince pie

Mince pie

Sweet pie or pastry filled with diced fruit and spices

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mug cake

Mug cake

Small cake cooked inside a coffee mug, typically using a microwave

Oatcake

Oatcake

Orange cake

Orange cake

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pastry cream

Pastry cream

Used as a sweet filling or topping in many desserts

Pavlova

Pavlova

Bowl-shaped meringue filled with berries, strawberries, rhubarb, chocolate, raspberries, peaches

Peanut butter cake

Peanut butter cake

Peanut butter cup

Peanut butter cup

Peanut butter covered in chocolate, for example, Reese's peanut butter cups

Pineapple upside down cake

Pineapple upside down cake

Pistachio cake

Pistachio cake

Plum pudding

Plum pudding

Plum tart

Plum tart

Porter cake

Porter cake

Fruit cake made with porter or stout beer

Profiteroles

Profiteroles

Queen cakes

Queen cakes

British and Irish queen cakes are cupcakes or sweet buns with, for example, currants, chocolate chips, topped with frosting, South African queen cakes are cupcakes, served plain or topped with sprinkles, traditionally served with tea

Rhubarb cake

Rhubarb cake

Rhubarb pie

Rhubarb pie

Rosette

Rosette

Deep-fried shaped pastries, formed by dipping a hot metal iron into batter and then plunging it into hot oil

Sherry trifle

Sherry trifle

Sponge cake soaked in sherry, with fruit, jelly and cream, common during Christmas

Shortbread

Shortbread

Shortcake

Shortcake

Simnel cake

Simnel cake

Fruit cake with almond paste, common during Easter

Sticky toffee pudding

Sticky toffee pudding

Serve with custard

Strawberry tart

Strawberry tart

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Swiss roll

Swiss roll

A sponge cake roll filled with, for example, whipped cream, jam, icing

Tartlets

Tartlets

Small tarts, made with berries, chocolate, citrus, fruit, rhubarb, apples, butter tartlets

Toffee

Toffee

Caramelized sugar confection, may be soft, brittle, covered in chocolate, made with mango

Tray bake

Tray bake

Bars, brownies, squares, flapjacks, sheet cakes baked in a tray, also refers to savory variations

Trifle

Trifle

Sponge cake soaked in brandy or sherry, coated with jam or fruit and topped with cream custard, several variations

Victoria sponge cake

Victoria sponge cake

Layered sponge cake with a filling of strawberry jam and icing

Aperol Spritz

Aperol Spritz

Bittersweet Mixed drink made with Prosecco, Aperol (bitter aperitif) and club soda, garnished with an orange slice

Apple cider

Apple cider

Apple juice

Apple juice

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Beer

Beer

Bellini

Bellini

Mixed drink made with peach puree and prosecco, IBA official cocktail

Black coffee

Black coffee

Drip coffee with no added ingredients

Black Russian

Black Russian

Mixed drink made with vodka and Kahlúa coffee liqueur, IBA official cocktail

Bloody Mary

Bloody Mary

Mixed drink made with tomato juice, vodka, Worcestershire sauce, black pepper, celery salt, Tabasco and tomato juice, several variations, IBA official cocktail

Bramble

Bramble

Mixed drink made with gin, lemon juice, simple syrup and creme de mure blackberry liqueur, IBA official cocktail

Bulmers

Bulmers

Trends coming soon

Café con leche

Café con leche

Espresso served with hot milk

Caffè corretto

Caffè corretto

Espresso with alcohol such as grappa, whiskey, sambuca, brandy, may be topped with frothed milk, contains alcohol

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Caramel frappe

Caramel frappe

Espresso, steamed milk and ice topped with whipped cream and caramel

Champagne Cocktail

Champagne Cocktail

Mixed drink made with Champagne or sparkling wine, aromatic Angostura bitters and a sugar cube, IBA official cocktail

Cidona

Cidona

Sparkling apple soft drink

Club Lemon

Club Lemon

Club Orange

Club Orange

Cocalero

Cocalero

Herbal liqueur made with botanicals, herbs, coca leaf, juniper guarana, orange peel, ginseng, ginger, green tea and lavendar, named after South American coca leaf farmers, made in Dublin, Ireland and La Paz, Bolivia

Trends coming soon

Coffee

Coffee

Cognac

Cognac

Cold brew coffee

Cold brew coffee

Coarsely ground coffee is typically steeped in room-temperature water for an extended period of time, then strained, this method results in less-bitter coffee

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