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80587 Dishes

Oligalu

Side, Snack, Appetizer

Oligalu

Onion chutney

Side, Snack, Appetizer

Onion chutney

Onion chutney

Side, Snack, Appetizer

Onion chutney

Onion pakoda

Side, Snack, Appetizer

Onion pakoda

Palakoora vepadu

Side, Snack, Appetizer

Palakoora vepadu

Sautéed spinach

Palli pachadi

Side, Snack, Appetizer

Palli pachadi

Patoli

Side, Snack, Appetizer

Patoli

Flattened rice dumplings, made with rice flour paste, jaggery and coconut that is steamed inside turmeric leaves, Note: this is different from Andhra patoli, which is ground chana dal with chili peppers and spices

Peanut chutney

Side, Snack, Appetizer

Peanut chutney

Pindi vantalu

Side, Snack, Appetizer

Pindi vantalu

Crunchy dal or rice snacks, many different kinds

Polelu

Side, Snack, Appetizer

Polelu

Sweet flatbread with channa dal, cardamom and ghee

Ponganalu

Side, Snack, Appetizer

Ponganalu

Savory lentil fritters, made with onions, corn, coriander

Punugulu

Side, Snack, Appetizer

Punugulu

Rice fritters/balls, serve with chutneys

Ragda pattice

Side, Snack, Appetizer

Ragda pattice

Curried vatana (white peas) with mashed potato patties (fritters), chutney, sev, onions

Ragi malt

Side, Snack, Appetizer

Ragi malt

Finger millet porridge or drink

Ragi rotti

Side, Snack, Appetizer

Ragi rotti

Finger millet flatbread

Rail palaram

Side, Snack, Appetizer

Rail palaram

Small spicy rice dumplings

Rasam powder

Side, Snack, Appetizer

Rasam powder

Seasoning made with dal, curry, coriander seeds, red chilies, black peppercorns, cumin, fenugreek, turmeric, asafoetida, used with rasam (chaaru, saaru) soup

Sajja roti

Side, Snack, Appetizer

Sajja roti

Pearl millet flatbread

Sakinalu

Side, Snack, Appetizer

Sakinalu

Circular string-shaped fried rice flour snack

Sambar powder

Side, Snack, Appetizer

Sambar powder

Mix of spices that is used to add flavor to sambar dishes

Sandige

Side, Snack, Appetizer

Sandige

Dried snacks made with rice, wheat, lentils, sago (tapioca), gourd

Sorakaya vadalu

Side, Snack, Appetizer

Sorakaya vadalu

Fried bottle gourd and rice flour pancakes, made with spices, dal and vegetables, serve with yogurt

Thalipeeth

Side, Snack, Appetizer

Thalipeeth

Savory multigrain flatbread, serve with butter, curd, pickles, curry, bhaaji

Thatte idli

Side, Snack, Appetizer

Thatte idli

Large steamed idli made with rice and urad dal, serve with chutney, sambar

Thecha

Side, Snack, Appetizer

Thecha

A semi-dry chutney made with roasted and pounded peanuts, garlic, chili peppers and coriander, though there are many variations

Thenkuzhal

Side, Snack, Appetizer

Thenkuzhal

Crunchy, deep-fried urad flour noodles

Til chutney

Side, Snack, Appetizer

Til chutney

Sesame seed chutney

Tomato dosa

Side, Snack, Appetizer

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Tomato pachadi

Side, Snack, Appetizer

Tomato pachadi

Uggani

Side, Snack, Appetizer

Uggani

Uthappam

Side, Snack, Appetizer

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Vada curry

Side, Snack, Appetizer

Vada curry

Spicy chickpea curry, serve with dosa, rice

Vangibath powder

Side, Snack, Appetizer

Vangibath powder

Vankaya pachadi

Side, Snack, Appetizer

Vankaya pachadi

Brinjal (eggplant) chutney

Vellulli karam podi

Side, Snack, Appetizer

Vellulli karam podi

Dry spice mix made with red chilies, garlic, black gram, cumin, tamarind, salt, oil, used with rice and ghee, curries, vegetables

Vepudu karam podi

Side, Snack, Appetizer

Vepudu karam podi

Dry spice mix of coconut powder, sesame seeds, chana dal, urad dal, fenugreek, red chilies, cumin, garlic, used with roasted or stir fried vegetables, fried curries

Chire doi aam

Chire doi aam

Sweet flattened rice porridge with yogurt and mango

Awan bangwi

Awan bangwi

Cone-shaped rice cake steamed inside laiu leaves, made with garlic, garlic, cashews, raisins

Pitha

Pitha

Sweet cakes, for example, chittau pitha, enduri pitha, podo pitha

Apong

Apong

Homemade rice beer, poda is the strong brew, pori the weaker brew, many local versions

Chuak

Chuak

Chuwarak

Chuwarak

Alcohol from rice, jackfruit, pineapple

Chakhwi

Chakhwi

Bamboo shoot and pork curry

Chicken

Chicken

Chicken thali

Chicken thali

A collection of various dishes served in small bowls, for example, chicken curry, chicken rassa, vada fritters, rice, pickles

Crab

Crab

Fish

Fish

Fish curry

Fish curry

Fish cooked in a sauce or gravy with spices

Frog

Frog

Gudok

Gudok

Mashed vegetables with fermented fish

Hilsa

Hilsa

A popular fish in eastern India and Bangladesh, used in curries, cooked in banana leaves, with rice

Kothalor chakoi

Kothalor chakoi

Jackfruit and lentil curry

Mackerel fry

Mackerel fry

Fried mackerel fish

Mussel

Mussel

Mutton

Mutton

Muya awandru

Muya awandru

Bamboo shoot, rice flour and berma curry

Muya bai wahan

Muya bai wahan

Pork, papaya and bamboo shoots and jackfruit curry

Niramish

Niramish

No-onion and no-garlic dishes, for example, mixed vegetables, curries

Panch phoran torkari

Panch phoran torkari

Five-spice chicken, can also be vegetarian with brinjal (eggplant), potatoes, pumpkin

Pork

Pork

Prawn

Prawn

Snails

Snails

Turtle

Turtle

Wahan mosdeng

Wahan mosdeng

Pork salad with garlic, ginger, onions, chilies

Awan bangwi

Side, Snack, Appetizer

Awan bangwi

Cone-shaped rice cake steamed inside laiu leaves, made with garlic, garlic, cashews, raisins

Axone

Side, Snack, Appetizer

Axone

Fermented soybean paste, used in a variety of dishes, fish, pork

Bamboo shoots

Side, Snack, Appetizer

Bamboo shoots

Curried, pickled, fermented (bas tinga), bamboo rice, fritters

Berma

Side, Snack, Appetizer

Berma

Fermented and dried puti (puthi) fish paste, used in many dishes

Bhangui

Side, Snack, Appetizer

Bhangui

Rice, ginger, onion and ghee cooked in banana leaf

Chatang

Side, Snack, Appetizer

Chatang

Porridge made from flour from sorghum, broomcorn millet, proso millet, glutinous millet

Fruit

Side, Snack, Appetizer

Fruit

Dorompai, mango, mogwdam (corn), momphol (watermelon), orange, thaichumu (melon), yongphak mwkhwi (tayberry)

Kosoi bwtwi

Side, Snack, Appetizer

Kosoi bwtwi

Stir fried green beans and tofu with garlic

Mosdeng serma

Side, Snack, Appetizer

Mosdeng serma

Spicy tomato chutney

Muitru

Side, Snack, Appetizer

Muitru

Bamboo shoot cooked with berma (fermented fish), chili peppers and rice flour

Pitaya

Side, Snack, Appetizer

Pitaya

Tomato oambal

Side, Snack, Appetizer

Tomato oambal

Sweet and spicy tomato chutney

Vegetables

Side, Snack, Appetizer

Vegetables

Beans, bottle gourd, brinjal (eggplant), cabbage, cauliflower, okra, taro

Vegetables

Side, Snack, Appetizer

Vegetables

Vegetables, cooked in hollow bamboo over charcoal fire

Bedmi

Bedmi

Savory fried black lentil flatbread

Bedmi aloo

Bedmi aloo

Bedmi puri flatbread served with aloo ki sabzi, a soup-like potato curry

Dal ka paratha

Dal ka paratha

Savory lentil flatbread

Fara

Fara

Rice, lentil or wheat flour dumplings, can be savory or sweet, stuffed, used in curries, served with ghee, chutney

Khura

Khura

Buckwheat flour pancake

Masala idli

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Mathura ke dubki wale aloo

Mathura ke dubki wale aloo

Thin (soupy) potato curry, serve with flatbread

Moong dal dhokla

Moong dal dhokla

Savory steamed mung bean cakes

Palak puri

Palak puri

Puffy fried spinach flatbread

Panki

Panki

Pancake-like snack cooked in banana leaves, made with rice flour, corn flour, moong dal flour, chili peppers, ginger, spices, serve with chutney

Poha dosa

Poha dosa

Crepe made with rice, flattened rice, buttermilk, serve with chutney

Tomato dosa

Tomato dosa

Flatbread made with tomato puree, rice, urad dal, chili peppers, spices

Usal

Usal

Mixed bean and sprout curry, made with dried beans, pulses, sprouted beans, lentils, coconut

Uthappam

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Anardana goli

Anardana goli

Dried pomegranate seed candy, traditionally this would be made without sugar and used as a digestive after meals

Badam halwa

Badam halwa

A sweet pudding made with ground almonds, sugar, ghee, cardamom and saffron

Bakheer

Bakheer

Rice pudding with jaggery, raisins, nuts

Bal mithai

Bal mithai

A fudge-like confection made with khoya (evaporated milk cream) and cane sugar

Chawal ki kheer

Chawal ki kheer

Rice pudding, made by simmering milk with rice, nuts, sugar, coconut, cardamom, some variations use millet

Chhena kheeri

Chhena kheeri

Sweetened milk dessert with small cheese balls, saffron, cardamom, pistachios, cashews, almonds

Ghevar

Ghevar

Deep-fried, porous batter that is soaked in syrup, made plain, malai, mawa ghevar

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