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Berma

Fermented and dried puti (puthi) fish paste, used in many dishes

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Recipes

Mosdeng_Serma_Tripura_style_Tomato_chutney

Mosdeng Serma Recipe (Tripura Style Tomato Chutney) by Archana's Kitchen

Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes of North East, this a simple recipe with basic...
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Berma Bai Swtkwi Mosdeng-Tripuri Berma Chutney with a Twist – Pushpita's Chakhum

Berma or Fermented Fish(Tungtap, Ngari, Hidol, Shidol) is an important food item relished by the people of the North-Eastern part of India. An oil fried bhorta or chutney with freshly ground raw tu…...
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Gudok-A Simple Indigenous Dish of Tripura – Pushpita's Chakhum

Gudok is an important dish which belongs to the beautiful North-East Indian state of Tripura from where I belong to. Gudok has an ethnic value among the tribal communities of Tripura. This delicacy…...
Vegan+kosoi+bwtwi,+Tripura+Kosoi+Bwtwi

Priya's Versatile Recipes: Kosoi Bwtwi - Tripura Special

A blog about Indian and International cuisine, with simple steps and catchy pictures...

Associated Dishes

Vegetables
Vegetables
Side, Snack, Appetizer
Tomato oambal
Tomato oambal
Side, Snack, Appetizer
Muitru
Side, Snack, Appetizer
Mosdeng serma
Side, Snack, Appetizer