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80587 Dishes

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Székelykáposzta

Székelykáposzta

Stewed pork and sauerkraut

Székelykáposzta

Székelykáposzta

Stewed pork and sauerkraut

Sztrapacska

Sztrapacska

Small potato dumplings in a creamy sheep's cheese sauce, topped with bacon

Szűzpecsenye

Szűzpecsenye

Pork tenderloin

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tojáskrém

Tojáskrém

Tojásos lecsó

Tojásos lecsó

Scrambled eggs mixed with stewed lecsó

Tokány

Tokány

Meat stew with vegetables, mushrooms, black pepper, marjoram, top with tejföl (sour cream), serve with mămăligă (polenta) or boiled potatoes

Töltött káposzta

Töltött káposzta

Cabbage rolls filled with meat, rice, spices, serve with tejföl (sour cream) and bread, a national favorite

Töltött paprika

Töltött paprika

Bell peppers stuffed with rice, meat, vegetables

Trout vincellér style

Trout vincellér style

Trout in a cream sauce of white wine, mushrooms, onions, grapes

Túrós csusza

Túrós csusza

Noodles with cottage cheese (túró) topped with szalonna bacon and sour cream

Tyúkhúsleves

Tyúkhúsleves

Chicken soup, often made with noodles or liver dumplings

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Zöldségleves

Zöldségleves

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Aspic

Side, Snack, Appetizer

Aspic

Jellied meat, head cheese

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Bryndza

Side, Snack, Appetizer

Bryndza

Soft sheep's milk cheese

Budapesti Téliszalámi

Side, Snack, Appetizer

Budapesti Téliszalámi

Smoked pork sausage from Budapest, Hungary

Bundás kenyér

Side, Snack, Appetizer

Bundás kenyér

Hungarian version of french toast, may be sweet or savory, made with meat, sour cream, commonly served as a snack or as a side dish, historically not a breakfast dish

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Challah

Side, Snack, Appetizer

Challah

Braided egg bread

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Cream cheese

Side, Snack, Appetizer

Cream cheese

Csabai Kolbász

Side, Snack, Appetizer

Csabai Kolbász

Pork sausage from Békéscsaba, Hungary

Csalamádé

Side, Snack, Appetizer

Csalamádé

Mixed pickled vegetables, commonly includes white cabbage, bell peppers, carrots, cucumbers, onions, tomatoes, paprika and bay leaf

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Edam

Side, Snack, Appetizer

Edam

Cheese originating from Edam, Netherlands

Édes Anna

Side, Snack, Appetizer

Édes Anna

Sweet pepper paste, a brand made by Univer

Emmentaler

Side, Snack, Appetizer

Emmentaler

Erős Pista

Side, Snack, Appetizer

Erős Pista

Spicy paprika paste, made with minced paprika peppers and salt, used as a spread and as a base for stews and soups, a brand made by Univer

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

French toast

Side, Snack, Appetizer

French toast

Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gönci Kajszibarack

Side, Snack, Appetizer

Gönci Kajszibarack

Apricots grown in Borsod-Abaúj-Zemplén County, Hungary

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Gyulai Kolbász

Side, Snack, Appetizer

Gyulai Kolbász

Smoked pork sausage from Gyula, Hungary

Hajdúsági torma

Side, Snack, Appetizer

Hajdúsági torma

Horseradish grown in Hajdúság, Hungary

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Hurka kolbász

Side, Snack, Appetizer

Hurka kolbász

Pork sausage, commonly made with pork offal, rice, seasonings, may also include pork blood

Juhturó

Side, Snack, Appetizer

Juhturó

Kalács

Side, Snack, Appetizer

Kalács

Braided sweet bread, similar to brioche, common during Christmas

Kalocsai Fűszerpaprika-Őrlemény

Side, Snack, Appetizer

Kalocsai Fűszerpaprika-Őrlemény

Paprika powder produced in Bács-Kiskun County, Hungary

Káposzta

Side, Snack, Appetizer

Káposzta

Karaván füstölt

Side, Snack, Appetizer

Karaván füstölt

Károlyi saláta

Side, Snack, Appetizer

Károlyi saláta

Potato salad with eggs, pickles, paprika, sour cream, mustard

Kenőmájas

Side, Snack, Appetizer

Kenőmájas

Pork liver sausage

Kenyér

Side, Snack, Appetizer

Kenyér

Bread, many different types

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kifli

Side, Snack, Appetizer

Kifli

Small croissant-shaped yeast roll, there is also a cookie with the same name in Hungary

Kolbász

Side, Snack, Appetizer

Kolbász

Sausage, some examples are gyulai, csabai, csemege, cserkész, debreceni, lecsókolbász, smoked, raw

Körözött

Side, Snack, Appetizer

Körözött

Cottage cheese spread or dip, serve with bread, toast, vegetables

Krumplis kenyér

Side, Snack, Appetizer

Krumplis kenyér

Lángos

Side, Snack, Appetizer

Lángos

Deep-fried yeasted flatbread, eaten plain, topped with sweet or savory toppings, tejfol, cheese, wrapped around a sausage, stuffed with ham and cheese

Lekvár

Side, Snack, Appetizer

Lekvár

Fruit jam or filling for sweets, made with apricot, cherry, peach, plum, prune, raspberry, sour cherry, strawberry

Libamáj

Side, Snack, Appetizer

Libamáj

Foie gras, goose liver paté

Liptauer cheese spread

Side, Snack, Appetizer

Liptauer cheese spread

Served on crackers, toast, bagels, sandwich, hard boiled eggs

Májkrém

Side, Snack, Appetizer

Májkrém

Makó onions

Side, Snack, Appetizer

Makó onions

Makói Petrezselyemgyökér

Side, Snack, Appetizer

Makói Petrezselyemgyökér

Parsley grown in Csongrád County, Hungary

Makói Vöröshagyma

Side, Snack, Appetizer

Makói Vöröshagyma

Onions grown in Csongrád County, Hungary

Márvány

Side, Snack, Appetizer

Márvány

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Nokedli

Side, Snack, Appetizer

Nokedli

Dumpling-like egg noodles, similar to spaetzle

Orda

Side, Snack, Appetizer

Orda

Padlizsánkrém

Side, Snack, Appetizer

Padlizsánkrém

Mashed eggplant spread, serve with vegetables, bread, toast

Palacsinta

Side, Snack, Appetizer

Palacsinta

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Pálpusztai

Side, Snack, Appetizer

Pálpusztai

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Pannónia

Side, Snack, Appetizer

Pannónia

Parenica

Side, Snack, Appetizer

Parenica

Parizer

Side, Snack, Appetizer

Parizer

Bologna sausage

Perec

Side, Snack, Appetizer

Perec

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pita

Side, Snack, Appetizer

Pita

Pogácsa

Side, Snack, Appetizer

Pogácsa

Savory biscuits

Trends coming soon

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

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