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80587 Dishes

Sör

Sör

Szódavíz

Szódavíz

Szörp

Szörp

Homemade fruit soft drinks, for example, currant, elderberry, raspberry

Tequila Sunrise

Tequila Sunrise

Mixed drink made with tequila, orange juice and grenadine, IBA official cocktail

Tokaji

Tokaji

Tokaji Aszú 3 puttonyos

Tokaji Aszú 3 puttonyos

Tokaji Aszú Eszencia

Tokaji Aszú Eszencia

Sweet Aszu dessert wine from the Tokaj region

Tokaji Hárslevelű

Tokaji Hárslevelű

Tokaji Sárgamuskotály

Tokaji Sárgamuskotály

Tokaji Szamorodni

Tokaji Szamorodni

Traubi

Traubi

Unicum

Unicum

Herb liqueur, aids in digestion

Vesper

Vesper

Mixed drink made with gin, vodka and Lillet blanc aperitif, IBA official cocktail, created by Ian Fleming in his 1953 novel Casino Royale

Villány wine

Villány wine

Villányi Cabernet Franc

Villányi Cabernet Franc

Villányi Cabernet Sauvignon

Villányi Cabernet Sauvignon

White Lady

White Lady

Mixed drink made with gin, orange liqueur or triple sec, lemon juice and egg white, IBA official cocktail

Zöld veltelini

Zöld veltelini

Babgulyás

Babgulyás

Bean soup with meat, vegetables, potatoes

Beef bourguignon

Beef bourguignon

Beef and vegetables stewed with red wine

Bélszín

Bélszín

Bográcsgulyás

Bográcsgulyás

Beef and vegetable stew

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Ćevapi

Ćevapi

Minced meat sausages, serve, for example, with chopped onions, kajmak, ajvar, as a sandwich on lepinje flatbread

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Chicken curry

Chicken curry

Chimichanga

Chimichanga

Deep-fried burrito, may also be baked, several variations, said to have been created in Tucson, Arizona

Cholent

Cholent

Slow-cooked stew with brisket, potatoes, beans, vegetables, barley

Chop suey

Chop suey

Meat and vegetable stir fry

Chow mein

Chow mein

Stir fried noodles with vegetables, meat, seafood

Cigánypecsenye

Cigánypecsenye

Pan-fried pork cutlets with bacon, often served with potatoes, fries or savanyúság (pickled vegetables)

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Csáky rostélyos

Csáky rostélyos

Thin steak roll filled with a mixture of scrambled eggs, bacon, onions and tomatoes

Csontleves

Csontleves

Bone-based broth with meat, vegetables, potatoes, pasta

Csülkös bableves

Csülkös bableves

Bean soup with smoked ham hock

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Dampfnudel

Dampfnudel

Steamed dumplings, served with a variety of savory or sweet toppings such as jelly, syrup, sugar, cinnamon, butter

Dödölle

Dödölle

Mashed potato and wheat flour dumplings, serve with grilled onions and tejföl (sour cream)

Doner kebab

Doner kebab

Spiced ground lamb (or other meat), cooked on a rotisserie, and vegetables wrapped inside flatbread

Fasírt

Fasírt

Minced meat patties, traditionally made with pork but other types of meat may be used, serve with rice, fries, főzelék (soup)

Fischsuppe

Fischsuppe

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

Főzelék

Főzelék

Soup made with vegetables, cabbage, beans, spinach, potatoes, and often thickened with flour

French onion soup

French onion soup

Frikadeller

Frikadeller

Flat pan-fried meat patties made with pork, beef, lamb, veal, fish, serve with potatoes and gravy, stuvet hvidkål (creamed cabbage), potato salad, green salad

Frittata

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

Gombaleves

Gombaleves

Hungarian mushroom soup

Gulyás

Gulyás

Meat and vegetable soup

Gulyasleves

Gulyasleves

Beef and vegetable stew

Gyro

Gyro

Pita bread filled with spiced meat cooked on a rotisserie, serve with tomatoes, onions, tzatziki sauce

Gyümölcsleves

Gyümölcsleves

Chilled fruit soup, made with sour cherries, berries, apricots, peaches

Halászlé

Halászlé

Fish soup, typically made with carp, perch or pike, a national favorite

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hideg meggyleves

Hideg meggyleves

Chilled sour cherry soup

Hortobágyi palacsinta

Hortobágyi palacsinta

Savory meat crepes topped with a paprika and tejföl (sour cream) sauce, commonly made with chicken, veal, pork, a national favorite

Húsleves

Húsleves

Broth-like soup made with pork, beef, chicken, fish, veal, vegetables

Húsos káposzta

Húsos káposzta

Stewed pork and cabbage

Jókai bableves

Jókai bableves

Bean soup with pork and vegetables

Kacsasült

Kacsasült

Káposztaleves

Káposztaleves

Korhelyleves

Korhelyleves

Cabbage soup, common on New Year's Eve

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Krumplileves

Krumplileves

Potato soup, potatoes in broth, may also be made with sausage, vegetables

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Lecsó

Lecsó

Vegetable stew with peppers, tomatoes, onions, may also contain lecsókolbász sausage

Lemon chicken

Lemon chicken

Lencseleves

Lencseleves

Libamáj

Libamáj

Goose liver, for example, pan-seared, roasted, braised, grilled, foie gras

Libasült

Libasült

Magyar Szürkemarha Hús

Magyar Szürkemarha Hús

Grey cattle reared in Hungary

Moussaka

Moussaka

Eggplant casserole

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Pacalleves

Pacalleves

Palacsinta

Palacsinta

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

Palócleves

Palócleves

A beef or lamb and vegetable soup with dill and sour cream

Paprikás csirke

Paprikás csirke

Chicken in paprika sauce, serve with tejföl (sour cream) and nokedli (egg pasta dumpling)

Paprikás krumpli

Paprikás krumpli

Stewed potato paprikash with kolbasz sausage, bacon, vegetables, serve with bread

Pásztortarhonya

Pásztortarhonya

Tarhonya (pasta similar to couscous) with kolbász sausage, potatoes, paprika

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pike-perch

Pike-perch

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pörkölt

Pörkölt

Hearty meat stew made with beef (marhapörkölt), lamb (báránypörkölt), chicken (csirkepörkölt), oxtail, pork, tripe, game, serve with nokedli (noodles), bread and wine

Rakott káposzta

Rakott káposzta

Cabbage and minced pork casserole

Rakott krumpli

Rakott krumpli

Layered potato casserole with sausage, eggs, cream and tejföl (sour cream)

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Saltimbocca

Saltimbocca

Veal wrapped in prosciutto and sage, then cooked in butter and white wine, may also be made with chicken or pork

Sandwich

Sandwich

Bread or toast topped with cold cuts, tojáskrém (egg salad), cheese (e.g., túró, körözött, cream cheese), májkrém/kenőmájas (liver pâté), bacon, salami, sausages

Sárgaborsó leves

Sárgaborsó leves

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Shashlik

Shashlik

Cubed, skewered and grilled meat kebabs

Slambuc

Slambuc

Stewed bacon, pasta, potatoes, tomatoes, onions, paprika, prepared in a cauldron over an open fire, a traditional shepherd's dish

Šolet

Šolet

Stew with barley, grains, peas, onion, herbs, duck, spices, a variation of cholent

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Sült pulyka

Sült pulyka

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