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80587 Dishes

Bayerisches Rindfleisch

Bayerisches Rindfleisch

Cattle reared in Bavaria, Germany

Böfflamott

Böfflamott

Bavarian braised beef roast

Brathähnchen

Brathähnchen

Whole roast chicken

Brenntar

Brenntar

Spelt or oat flour porridge

Buttermilchsuppe

Buttermilchsuppe

Buttermilk soup with dumplings, potatoes, bacon, green beans, vegetables, chervil

Dampfnudel

Dampfnudel

Steamed dumplings, served with a variety of savory or sweet toppings such as jelly, syrup, sugar, cinnamon, butter

Einlaufsuppe

Einlaufsuppe

Beef broth with whispy beaten eggs

Entensuppe

Entensuppe

Fiakergulasch

Fiakergulasch

Stewed pork served with sausage, fried egg and dumplings

Fleischpflanzerl

Fleischpflanzerl

Fränkischer Karpfen

Fränkischer Karpfen

Carp from the Franconia region in Bavaria, Germany

Grießnockerlsuppe

Grießnockerlsuppe

Beef broth with semolina dumplings

Kalbsvögerl

Kalbsvögerl

Small veal roulades stuffed with a savory mixture of meat, herbs and spices, also refers to pieces of meat from the back of the veal shank which can be fried, stewed, grilled

Käsespätzle

Käsespätzle

Egg noodles topped with grated cheese such as Emmental or Gruyere and onions

Käsespätzle

Käsespätzle

Egg noodles topped with grated cheese such as Emmental or Gruyere and onions

Kaspressknödel

Kaspressknödel

Fried cheese and potato dumplings/patties

Knoblauchsuppe

Knoblauchsuppe

Creamy garlic soup

Krautkrapfen

Krautkrapfen

Large roulade made with noodles and a savory sauerkraut and bacon filling

Leberkässemmel

Leberkässemmel

Thick-sliced liver sausage on a semmel bread roll, served with mustard, lettuce, pickles

Leberknödel

Leberknödel

Liver dumplings, commonly made into a soup

Leberspätzle

Leberspätzle

Liver noodle soup

Oberpfälzer Karpfen

Oberpfälzer Karpfen

Cyprinus carpio, mirro carp farmed in Upper Palatinate, Bavaria, Germany

Paprikahendl

Paprikahendl

Chicken in a sauce made with tomato paste, cream, paprika, serve with, for example, spätzle, salad

Pichelsteiner

Pichelsteiner

Meat and vegetable stew

Rindsgulasch

Rindsgulasch

Austrian beef goulash

Rumfordsuppe

Rumfordsuppe

A soup for the poor in the 1800s, contains barley, potatoes, yellow peas, herbs and beer

Saure leber

Saure leber

Liver in a savory wine sauce

Saure nieren

Saure nieren

Kidneys in a savory wine sauce or gravy

Saure zipfel

Saure zipfel

Bratwurst and onion cooked in a vinegar-based broth, served with pretzels

Schäufele

Schäufele

Pork shoulder stewed with vegetables, broth, beer

Schlachtschüssel

Schlachtschüssel

A platter with pork, blutwurst, leberwurst, served on sauerkraut

Schweinebraten

Schweinebraten

Roast pork, serve with gravy, sauerkraut, bread dumplings

Schweinepfeffer

Schweinepfeffer

Pork stewed with vegetables, wine, vinegar, pepper, herbs, spices, some classic recipes include pig's blood

Schweinshaxe

Schweinshaxe

Roasted pork knuckle/ham hock, serve with mashed potatoes, sauerkraut

Tiroler gröstl

Tiroler gröstl

A fry-up made with potatoes, onions, bacon, sausage

Wurstsalat

Wurstsalat

Sausage salad, made with sausage or meat and, for example, hard boiled eggs, cheese, cucumbers, onions, oil and vinegar

Zwiebelrostbraten

Zwiebelrostbraten

Pan-fried beef steak and onions in gravy

Abensberger Spargel

Side, Snack, Appetizer

Abensberger Spargel

Abensberger asparagus, from Absensberg, Bavaria, Germany

Allgäuer Emmentaler

Side, Snack, Appetizer

Allgäuer Emmentaler

Hard cheese made from unpasteurized cow's milk, from Allgäu, Baden-Wurttemberg, Germany

Amatriciana sauce

Side, Snack, Appetizer

Amatriciana sauce

A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta

Bamberger Hörnla

Side, Snack, Appetizer

Bamberger Hörnla

Small waxy potatoes grown in Bavaria, Germany

Bauernwurst

Side, Snack, Appetizer

Bauernwurst

Bayerische Breze

Side, Snack, Appetizer

Bayerische Breze

Bavarian pretzels, from Bavaria, Germany

Bayerischer Blauschimmelkäse

Side, Snack, Appetizer

Bayerischer Blauschimmelkäse

Bavarian blue cheese

Bayerischer Meerrettich

Side, Snack, Appetizer

Bayerischer Meerrettich

Horseradish from Bavaria, Germany

Bayrisch Blockmalz

Side, Snack, Appetizer

Bayrisch Blockmalz

Malt sugar hard candy from Bavaria, Germany

Bergkäse

Side, Snack, Appetizer

Bergkäse

Birnenbrot

Side, Snack, Appetizer

Birnenbrot

Pastries with a dried pear filling

Butterbrezel

Side, Snack, Appetizer

Butterbrezel

A laugenbrezel (soft pretzel) that has been cut in half and topped with butter, may also be topped with cheese, liverwurst, ham

Coburger bratwurst

Side, Snack, Appetizer

Coburger bratwurst

Pork and beef sausage

Edelpilzkäse

Side, Snack, Appetizer

Edelpilzkäse

Edelpilzkäse is a fine blue-veined cheese with a pale ivory paste. It is similar to Roquefort, but milder because it is made with cow's milk. Edelpilzkäse is made by mixing cow's milk with Penicillium spores. The mold grows within the cheese, giving the cheese the internal blue veining traveling vertically throughout and a tangy flavor. It is available in 45%, 50%, and 60% fat level.

Erbsen und möhren

Side, Snack, Appetizer

Erbsen und möhren

Peas and carrots

Fränkische bratwurst

Side, Snack, Appetizer

Fränkische bratwurst

Franconian sausage made with marjoram, serve with asparagus, sauerkraut, boiled potatoes, potato salad

Gebackener Camembert

Side, Snack, Appetizer

Gebackener Camembert

Baked or fried Camembert cheese, serve with bread, cranberry compote

Gelbwurst

Side, Snack, Appetizer

Gelbwurst

Gelbwurst is a traditional sausage from Bavaria, Germany. Gelbwurst was invented in 1905 and is made from pork, veal and spices such as ginger and nutmeg. Traditionally, the sausage contained brains, though this is usually no longer the case. Despite this, it is still sometimes referred to as Hirnwurst (“brain sausage”) in certain parts of Germany. Gelbwurst is coloured yellowish-white and usually has a yellow or orange skin around its edge. It is often served cold on a slice of bread and eaten immediately, as it spoils fairly quickly.

Graukäse

Side, Snack, Appetizer

Graukäse

A strong, low fat cow's milk cheese with grey mold on its rind, (PDO in Austria)

Griebenschmalz

Side, Snack, Appetizer

Griebenschmalz

A spread for bread containing lard and pork cracklings

Hofer Rindfleischwurst

Side, Snack, Appetizer

Hofer Rindfleischwurst

Cold-smoked beef sausage made in Hof, Bavaria, Germany

Hopfen aus der Hallertau

Side, Snack, Appetizer

Hopfen aus der Hallertau

Hops grown in Hallertau, Bavaria, Germany

Hopfenspargel

Side, Snack, Appetizer

Hopfenspargel

Roots of the hops plant, can be cooked in numerous ways

Kartoffelkäse

Side, Snack, Appetizer

Kartoffelkäse

Potato, sour cream and herb spread, serve with soft pretzels, bread

Kartoffelknödel

Side, Snack, Appetizer

Kartoffelknödel

Potato dumplings, potato balls

Kartoffelschmarrn

Side, Snack, Appetizer

Kartoffelschmarrn

Crumbled leftover potatoes, coated in flour, seasoned and fried

Knödel

Side, Snack, Appetizer

Knödel

Dumplings, several different kinds

Landjäger

Side, Snack, Appetizer

Landjäger

Dried beef and pork sausage sticks or flattened sausage, also made from venison

Leberkäse

Side, Snack, Appetizer

Leberkäse

A beef and pork meat loaf, the Bavarian version does not contain liver or cheese

Limburger

Side, Snack, Appetizer

Limburger

Milzwurst

Side, Snack, Appetizer

Milzwurst

Nürnberger Bratwürste

Side, Snack, Appetizer

Nürnberger Bratwürste

Sausage from Nuremberg, Bavaria, Germany

Nürnberger Lebkuchen

Side, Snack, Appetizer

Nürnberger Lebkuchen

Gingerbread cookies made with almonds, hazelnuts or walnuts, from Nuremberg, Bavaria, Germany

Nürnberger rostbratwurst

Side, Snack, Appetizer

Nürnberger rostbratwurst

Small pork and marjoram sausages, serve with, for example, sauerkraut, potatoes and horseradish cream

Obatzda

Side, Snack, Appetizer

Obatzda

Cheese spread made of 2:1 Camembert and butter, use on bread, pretzels

Obazda

Side, Snack, Appetizer

Obazda

Beer cheese spread or dip, made with camembert, butter, onions, spices and beer, serve with bread, pretzels, from Bavaria, Germany

Obazda

Side, Snack, Appetizer

Obazda

Beer cheese spread or dip, made with camembert, butter, onions, spices and beer, serve with bread, pretzels, from Bavaria, Germany

Odenwälder Frühstückskäse

Side, Snack, Appetizer

Odenwälder Frühstückskäse

Soft cheese made from cow's milk in the Odenwäld region in Hesse, Bavaria and Baden-Württemberg, Germany

Regensburger Wurst

Side, Snack, Appetizer

Regensburger Wurst

Small pork sausage

Reiberdatschi

Side, Snack, Appetizer

Reiberdatschi

Romadur

Side, Snack, Appetizer

Romadur

Schrobenhausener Spargel

Side, Snack, Appetizer

Schrobenhausener Spargel

Green and white asparagus grown in Schrobenhausen, Bavaria, Germany

Schuxen

Side, Snack, Appetizer

Schuxen

Fried dough made from rye, not sweetened

Semmel

Side, Snack, Appetizer

Semmel

Sonnenblumenbrot

Side, Snack, Appetizer

Sonnenblumenbrot

Sunflower seed bread

Spalt Spalter

Side, Snack, Appetizer

Spalt Spalter

Hops grown in Spalt, Bavaria, Germany

Stadtwurst

Side, Snack, Appetizer

Stadtwurst

Pork sausage in a red or white casing

Steckerlfisch

Side, Snack, Appetizer

Steckerlfisch

Fish grilled on a stick

Stockwurst

Side, Snack, Appetizer

Stockwurst

Stick sausage, made from beef, veal and pork

Weißlacker

Side, Snack, Appetizer

Weißlacker

Semi-soft cheese made from cow's milk, from the Allgäu region in Bavaria and Baden-Württemberg, Germany

Weißlacker

Side, Snack, Appetizer

Weißlacker

Semi-soft cheese made from cow's milk, from the Allgäu region in Bavaria and Baden-Württemberg, Germany

Weißwurst

Side, Snack, Appetizer

Weißwurst

White veal and pork sausage, serve with sweet mustard, pretzel and wheat beer

Wollwurst

Side, Snack, Appetizer

Wollwurst

Veal and pork sausage

Eierkuchen

Eierkuchen

Thin crepe-like pancakes, serve with fruit, jam, Nutella, sugar, cinnamon

Kopenhagener

Kopenhagener

Spritzkuchen

Spritzkuchen

Cruller doughnut

Berliner weisse

Berliner weisse

Kottbusser

Kottbusser

Kristallweizen

Kristallweizen

Ratzeputz

Ratzeputz

Schorle

Schorle

Wurzelpeter

Wurzelpeter

Liqueur flavored with herbs and spices

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