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80587 Dishes

Lübecker Marzipan

Side, Snack, Appetizer

Lübecker Marzipan

Marzipan from Lübeck, Schleswig-Holstein, Germany

Lüneburger Heidekartoffeln

Side, Snack, Appetizer

Lüneburger Heidekartoffeln

Potatoes grown in Lüneburg Heath, Lower Saxony, Germany

Lüneburger Heidschnucke

Side, Snack, Appetizer

Lüneburger Heidschnucke

Sheep reared in Lüneburg Heath, Lower Saxony, Germany

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Maltaise Sauce

Side, Snack, Appetizer

Maltaise Sauce

Blood orange Hollandaise sauce, Hollandaise with blanched orange zest and the juice from blood oranges, serve with asparagus, fish

Mango chutney

Side, Snack, Appetizer

Mango chutney

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Martinshörnchen

Side, Snack, Appetizer

Martinshörnchen

Matjes

Side, Snack, Appetizer

Matjes

Mayonnaise

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Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Meerrettichsoße

Side, Snack, Appetizer

Meerrettichsoße

Horseradish sauce, serve with tafelspitz, rindfleisch, fish

Mehrkornbrot

Side, Snack, Appetizer

Mehrkornbrot

Multi-grain bread

Meißner Fummel

Side, Snack, Appetizer

Meißner Fummel

A very light and fragile puff pastry, from Meissen, Saxony, Germany

Mett

Side, Snack, Appetizer

Mett

Raw pork, minced and spiced, serve on bread roll (i.e., mettbrötchen, mettbrotchen)

Mettwurst

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Mettwurst

Cured and cold-smoked minced pork, beef and garlic sausage

Milchbrötchen

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Milchbrötchen

Fluffy white rolls

Möhren

Side, Snack, Appetizer

Möhren

Mojo

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Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Mornay sauce

Side, Snack, Appetizer

Mornay sauce

Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish

Mousseline Sauce

Side, Snack, Appetizer

Mousseline Sauce

Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Nieheimer Käse

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Nieheimer Käse

Cheese made from curdled cow's milk and with cumin, from Nieheim, North Rhine-Westphalia, Germany

Nürnberger Bratwürste

Side, Snack, Appetizer

Nürnberger Bratwürste

Sausage from Nuremberg, Bavaria, Germany

Nürnberger Lebkuchen

Side, Snack, Appetizer

Nürnberger Lebkuchen

Gingerbread cookies made with almonds, hazelnuts or walnuts, from Nuremberg, Bavaria, Germany

Nürnberger rostbratwurst

Side, Snack, Appetizer

Nürnberger rostbratwurst

Small pork and marjoram sausages, serve with, for example, sauerkraut, potatoes and horseradish cream

Nusszopf

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Nusszopf

Sweet braided bread with a sweet nut filling of hazelnut, walnut

Obatzda

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Obatzda

Cheese spread made of 2:1 Camembert and butter, use on bread, pretzels

Obazda

Side, Snack, Appetizer

Obazda

Beer cheese spread or dip, made with camembert, butter, onions, spices and beer, serve with bread, pretzels, from Bavaria, Germany

Obazda

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Obazda

Beer cheese spread or dip, made with camembert, butter, onions, spices and beer, serve with bread, pretzels, from Bavaria, Germany

Odenwälder Frühstückskäse

Side, Snack, Appetizer

Odenwälder Frühstückskäse

Soft cheese made from cow's milk in the Odenwäld region in Hesse, Bavaria and Baden-Württemberg, Germany

Oecher Puttes

Side, Snack, Appetizer

Oecher Puttes

Pork blood and offal sausage, from Aachen, North Rhine-Westphalia, Germany

Onion gravy

Side, Snack, Appetizer

Onion gravy

Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes

Oyster sauce

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Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Paneer

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Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Pastirma

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Pastirma

Seasoned and air-dried beef

Peanut sauce

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Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pestil

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Pestil

Dried fruit puree, made from many different types of fruit

Pickert

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Pickert

Potato pancake, serve with, for example, sugar and cinnamon, fruit compote, liverwurst

Pita

Side, Snack, Appetizer

Pita

Pommes frites

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Pommes frites

Deep-fried french-cut potatoes

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

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Potato

Powidl

Side, Snack, Appetizer

Powidl

Thickened plum spread, made without additional sugar, use as a spread on bread

Presskopf

Side, Snack, Appetizer

Presskopf

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Quark

Side, Snack, Appetizer

Quark

Unripened cheese

Quarkkeulchen

Side, Snack, Appetizer

Quarkkeulchen

Pancake made with potatoes, quark, eggs, flour, may conain raisins, serve with fruit, sugar

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Rheinisches Apfelkraut

Side, Snack, Appetizer

Rheinisches Apfelkraut

Fruit spread made with apples and pears, from Rhineland-Palatinate, Germany

Rheinisches Zuckerrübenkraut

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Rheinisches Zuckerrübenkraut

Sugar beet syrup from Rhineland-Palatinate, Germany

Rissole

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Rissole

Minced meat patty, croquette or savory pastry, made with beef, chicken, lamb, shrimp, fish, potatoes, vegetables

Roggebrood

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Roggebrood

Roggenmischbrot

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Roggenmischbrot

Sourdough wheat and rye bread

Rohwurst

Side, Snack, Appetizer

Rohwurst

Rostbratwurst

Side, Snack, Appetizer

Rostbratwurst

Rösti

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Rösti

Fried grated potatoes, potato pancake, hash browns

Roti

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Roti

Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood

Rotkohl

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Rotkohl

Cabbage, apples and onions cooked in red wine

Rouille

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Rouille

Spicy garlic sauce with saffron, breadcrumbs and parsley, used with bouillabaisse, fish, fish soup

Rusk

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Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

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Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salate von der Insel Reichenau

Side, Snack, Appetizer

Salate von der Insel Reichenau

Lettuce grown on Reichenau Island, Baden-Württemberg, Germany

Salzkartoffeln

Side, Snack, Appetizer

Salzkartoffeln

Boiled potatoes, garnish with salt and parsley, pellkartoffeln still have their skins

Salzwedeler Baumkuchen

Side, Snack, Appetizer

Salzwedeler Baumkuchen

Spit cake made coated with chocolate or a sugar glaze, from Salzwedel, Saxony-Anhalt, Germany

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sauce andalouse

Side, Snack, Appetizer

Sauce andalouse

Mayonnaise with tomato paste, pimientos, roasted bell peppers, lemon juice, paprika, spices, a dipping sauce for frites (fries)

Sauce Bordelaise

Side, Snack, Appetizer

Sauce Bordelaise

Brown sauce with dry red wine, bone marrow, butter, shallots, used with grilled beef, steak

Sauce Champignon

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Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

Sauce Chasseur

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Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sauce Estragon

Side, Snack, Appetizer

Sauce Estragon

Tarragon sauce, serve with poultry

Sauce gribiche

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Sauce gribiche

Cold sauce made with hard boiled egg yolks, pickled cucumbers, capers, parsley, chervil, tarragon, serve with chicken, fish, lamb, calf's head, tripe, cold terrine, vegetables, as a dip

Sauce Madere

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Sauce Madere

Demi-glace with Madeira wine, used with roasts, steak, pork chops, pasta, stews

Sauce Robert

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Sauce Robert

Espagnole sauce with mustard, white wine and shallots, used with grilled pork, meats

Sauce vierge

Side, Snack, Appetizer

Sauce vierge

Tomato and basil sauce, made with tomatoes, basil, olive oil, lemon juice, herbs, serve with shellfish, fish, rice, pasta

Sauerkraut

Side, Snack, Appetizer

Sauerkraut

Fermented cabbage

Schnittlauchsauce

Side, Snack, Appetizer

Schnittlauchsauce

Schrobenhausener Spargel

Side, Snack, Appetizer

Schrobenhausener Spargel

Green and white asparagus grown in Schrobenhausen, Bavaria, Germany

Schupfnudeln

Side, Snack, Appetizer

Schupfnudeln

Large potato noodles, serve with sauerkraut, top with sugar

Schwäbische Maultaschen

Side, Snack, Appetizer

Schwäbische Maultaschen

Pasta dumplings filled with ground meat, spinach, onions and bread, from Baden-Württemberg, Germany

Schwäbische Spätzle

Side, Snack, Appetizer

Schwäbische Spätzle

Egg pasta from Baden-Württemberg, Germany

Schwarzbrot

Side, Snack, Appetizer

Schwarzbrot

Schwarzwälder Schinken

Side, Snack, Appetizer

Schwarzwälder Schinken

Dry-cured ham produced in the Black Forest region of Baden-Württemberg, Germany

Seele

Side, Snack, Appetizer

Seele

Baguette-like bread

Semmelknödel

Side, Snack, Appetizer

Semmelknödel

Bread dumplings, serve with meat and gravy

Senf

Side, Snack, Appetizer

Senf

Mustard, common types are sweet mustard (süßer senf), spicy mustard, mustard with horseradish, used with wurst (sausages), weißwurst, leberkäse, in potato salad, mustard sauce

Senfgurken

Side, Snack, Appetizer

Senfgurken

Mustard pickles, ripe cucumbers are peeled and pickled with mustard seeds, dill, onions, sugar, vinegar, spices and aromatics

Trends coming soon

Senfsoße

Side, Snack, Appetizer

Senfsoße

Mustard sauce, served with hard boiled eggs (senfeier), cod, veal kidneys, fish, meat, potatoes

Serviettenknödel

Side, Snack, Appetizer

Serviettenknödel

A bread or pretzel dumpling, made by wrapping in a napkin or tea towel

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Smetana

Side, Snack, Appetizer

Smetana

Sofrito

Side, Snack, Appetizer

Sofrito

A sauce or base made with tomatoes, onions, garlic, cilantro, chili peppers, herbs, used in many different dishes

Soleier

Side, Snack, Appetizer

Soleier

Sonnenblumenbrot

Side, Snack, Appetizer

Sonnenblumenbrot

Sunflower seed bread

Soy sauce

Side, Snack, Appetizer

Soy sauce

Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments

Spalt Spalter

Side, Snack, Appetizer

Spalt Spalter

Hops grown in Spalt, Bavaria, Germany

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