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80587 Dishes

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Cumberland sauce

Side, Snack, Appetizer

Cumberland sauce

Red currant sauce with port, mustard, lemon and orange zest, seasonings, used with lamb, venison, pork, beef wellington, ham, duck

Curry ketchup

Side, Snack, Appetizer

Curry ketchup

A spiced variation of tomato ketchup, used with frites (fries), frikandel, currywurst

Curry mayonnaise

Side, Snack, Appetizer

Curry mayonnaise

Curry-flavored mayonnaise

Curry sauce

Side, Snack, Appetizer

Curry sauce

Currywurst

Side, Snack, Appetizer

Currywurst

Pork sausage topped with curry ketchup, serve with fries or a bread roll

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dark soy sauce

Side, Snack, Appetizer

Dark soy sauce

Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dill sauce

Side, Snack, Appetizer

Dill sauce

Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce

Dinkelbrot

Side, Snack, Appetizer

Dinkelbrot

Dithmarscher Kohl

Side, Snack, Appetizer

Dithmarscher Kohl

Cabbage grown in Dithmarschen, Schleswig-Holstein, Germany

Dresdner Christstollen

Side, Snack, Appetizer

Dresdner Christstollen

Dresden Christmas stollen, from Dresden, Saxony, Germany

Duckefett

Side, Snack, Appetizer

Duckefett

Sour cream mixed with bacon and onions, may also contain condensed milk, serve with potato dumplings, baked potatoes

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Düsseldorfer Mostert

Side, Snack, Appetizer

Düsseldorfer Mostert

Brown mustard from Düsseldorf, North Rhine-Westphalia, Germany

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Eichsfelder Feldgieker

Side, Snack, Appetizer

Eichsfelder Feldgieker

Fermented pork sausage from Thuringia, Germany

Eier mit senfsauce

Side, Snack, Appetizer

Eier mit senfsauce

Hard boiled eggs served with potatoes and topped with a creamy mustard sauce

Eierstich

Side, Snack, Appetizer

Eierstich

Egg custard, typically cut into small shapes and used as a garnish for clear soup (broth)

Elbe-Saale Hopfen

Side, Snack, Appetizer

Elbe-Saale Hopfen

Hops grown in Elbe-Saale, Saxony-Anhalt, Germany

Erbspüree

Side, Snack, Appetizer

Erbspüree

A green pea puree, porridge or spread

Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces

Feldsalat von der Insel Reichenau

Side, Snack, Appetizer

Feldsalat von der Insel Reichenau

Lamb's lettuce grown on Reichenau Island, Baden-Württemberg, Germany

Filderkraut

Side, Snack, Appetizer

Filderkraut

Brassica oleracea cabbage grown in Stuttgart, Baden-Württemberg, Germany

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Flönz

Side, Snack, Appetizer

Flönz

Smoked blood sausage from Cologne, North Rhine-Westphalia, Germany

Fra diavolo sauce

Side, Snack, Appetizer

Fra diavolo sauce

Spicy tomato sauce with red pepper flakes, used with pasta, seafood, lobster, shrimp, mussels

Frankfurter Grüne Soße

Side, Snack, Appetizer

Frankfurter Grüne Soße

Cold herb sauce made with sour cream, herbs and spices, from Frankfurt, Hesse, Germany

Fränkischer Grünkern

Side, Snack, Appetizer

Fränkischer Grünkern

Green spelt grown in Baden-Württemberg, Germany

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Frikandel

Side, Snack, Appetizer

Frikandel

Small minced meat sausage or hot dog, commonly deep-fried

Frischkäse

Side, Snack, Appetizer

Frischkäse

Fresh cheese similar to cottage cheese

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Giardiniera

Side, Snack, Appetizer

Giardiniera

Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers

Glückstädter Matjes

Side, Snack, Appetizer

Glückstädter Matjes

Soused herring from Glückstadt, Schleswig-Holstein, Germany

Gofio

Side, Snack, Appetizer

Gofio

Flour from toasted grains or starchy plants, used in escaldon de gofio, pella de gofio

Göttinger Feldkieker

Side, Snack, Appetizer

Göttinger Feldkieker

Air-dried pork sausage from Göttingen, Lower Saxony, Germany

Göttinger Stracke

Side, Snack, Appetizer

Göttinger Stracke

Cured pork sausage from Göttingen, Lower Saxony, Germany

Gouda

Side, Snack, Appetizer

Gouda

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Greußener Salami

Side, Snack, Appetizer

Greußener Salami

Pork salami made by Greußener Salami Company in Greußen, Thuringia, Germany, also made with wild boar, venison and poultry

Griebenschmalz

Side, Snack, Appetizer

Griebenschmalz

A spread for bread containing lard and pork cracklings

Grüne bohnen

Side, Snack, Appetizer

Grüne bohnen

Grüne soße

Side, Snack, Appetizer

Grüne soße

Sauce made with fresh herbs like borrage, chervil, chives, cress, parsley, pimpernel, sorrel, and sour cream, quark, yogurt, served cold with, for example, potatoes, hard boiled eggs, asparagus, rye bread

Grünkohl

Side, Snack, Appetizer

Grünkohl

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gurken von der Insel Reichenau

Side, Snack, Appetizer

Gurken von der Insel Reichenau

Cucumbers grown on the island of Reichenau in Baden-Württemberg, Germany

Gurkensalat

Side, Snack, Appetizer

Gurkensalat

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Halberstädter Würstchen

Side, Snack, Appetizer

Halberstädter Würstchen

Jarred sausages made in Halberstadt, Saxony-Anhalt, Germany

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Harzer

Side, Snack, Appetizer

Harzer

Hefezopf

Side, Snack, Appetizer

Hefezopf

Braided sweet bread, also made into a wreath (hefekranz)

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hessischer Handkäse

Side, Snack, Appetizer

Hessischer Handkäse

Pungent cheese made with curdled sour milk, from Hesse, Germany

Hirtenkäse

Side, Snack, Appetizer

Hirtenkäse

Hofer Rindfleischwurst

Side, Snack, Appetizer

Hofer Rindfleischwurst

Cold-smoked beef sausage made in Hof, Bavaria, Germany

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Holsteiner Katenschinken

Side, Snack, Appetizer

Holsteiner Katenschinken

Smoked and cured ham, from Schleswig-Holstein, Germany

Holsteiner Tilsiter

Side, Snack, Appetizer

Holsteiner Tilsiter

Semi-hard cheese with caraway that is made from cow's milk, from Schleswig-Holstein, Germany

Hopfen aus der Hallertau

Side, Snack, Appetizer

Hopfen aus der Hallertau

Hops grown in Hallertau, Bavaria, Germany

Höri-Bülle

Side, Snack, Appetizer

Höri-Bülle

Red onions grown on the Höri peninsula on Lake Constance, Baden-Wurttemberg, Germany

Hörnchen

Side, Snack, Appetizer

Hörnchen

Croissants, filled with chocolate, cream, butter

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jagdwurst

Side, Snack, Appetizer

Jagdwurst

Beef and pork sausage

Jägersauce

Side, Snack, Appetizer

Jägersauce

Creamy mushroom sauce, served with schnitzel, pork, chicken, wild boar, spaetzle, rice

Jamon

Side, Snack, Appetizer

Jamon

Kaiserbrötchen

Side, Snack, Appetizer

Kaiserbrötchen

Kartoffelknödel

Side, Snack, Appetizer

Kartoffelknödel

Potato dumplings, potato balls

Kartoffelpuffer

Side, Snack, Appetizer

Kartoffelpuffer

Potato pancakes, serve with meat, fish, apple sauce

Kartoffelpüree

Side, Snack, Appetizer

Kartoffelpüree

Kartoffelsalat

Side, Snack, Appetizer

Kartoffelsalat

Potato salad, often served with grilled wurst (sausages)

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kewpie

Side, Snack, Appetizer

Kewpie

Japanese mayonnaise, made with egg yolks, oil, rice vinegar, salt, sugar, used with okonomiyaki, takoyaki, karaage, Japanese potato salad, rice

Kibbeling

Side, Snack, Appetizer

Kibbeling

Battered and deep-fried pieces of whitefish like cod, serve with garlic sauce, tartar sauce

Knödel

Side, Snack, Appetizer

Knödel

Dumplings, several different kinds

Kochkäse

Side, Snack, Appetizer

Kochkäse

Kohlrouladen

Side, Snack, Appetizer

Kohlrouladen

Cabbage rolls, cabbage filled with a minced meat filling

Krautsalat

Side, Snack, Appetizer

Krautsalat

Cole slaw, cabbage salad

Kringel

Side, Snack, Appetizer

Kringel

Braided sweet bread with cinnamon, chocolate, nuts

Kumpir

Side, Snack, Appetizer

Kumpir

Baked potato topped with corn, olives, kasar cheese, sausage, salad, carrots, peas, pickled vegetables, yogurt sauce

Kürbiskernbrot

Side, Snack, Appetizer

Kürbiskernbrot

Pumpkin seed bread

Landjäger

Side, Snack, Appetizer

Landjäger

Dried beef and pork sausage sticks or flattened sausage, also made from venison

Lángos

Side, Snack, Appetizer

Lángos

Deep-fried yeasted flatbread, eaten plain, topped with sweet or savory toppings, tejfol, cheese, wrapped around a sausage, stuffed with ham and cheese

Laugenbrezel

Side, Snack, Appetizer

Laugenbrezel

Soft pretzel, serve with obatzda cheese spread

Laugengebäck

Side, Snack, Appetizer

Laugengebäck

Rolls, pretzels, bread baked with lye

Laugenstange

Side, Snack, Appetizer

Laugenstange

Long wheat roll with a pretzel-like crust

Lausitzer Leinöl

Side, Snack, Appetizer

Lausitzer Leinöl

Linseed oil from Oberlausitz, Saxony, Germany

Leberkäse

Side, Snack, Appetizer

Leberkäse

A beef and pork meat loaf, the Bavarian version does not contain liver or cheese

Leberwurst

Side, Snack, Appetizer

Leberwurst

A spreadable liver sausage

Leerdammer

Side, Snack, Appetizer

Leerdammer

Leipziger allerlei

Side, Snack, Appetizer

Leipziger allerlei

Cooked vegetables such as asparagus, carrots, mushrooms or morels, peas, may also contain green beans, cauliflower, crayfish, prawns

Limburger

Side, Snack, Appetizer

Limburger

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