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80587 Dishes

Mboto a l'oseille

Mboto a l'oseille

Fish with sorrel, fried or smoked fish (mboto) with red sorrel greens (ngai ngai), onions, tomatoes, palm oil, spices, salt

Moambe stew

Moambe stew

Stew with palm oil or palm cream, vegetables, meat, fish

Moin moin

Moin moin

Steamed bean cakes, made with black-eyed peas and fish, crayfish, corned beef, sardines, tomatoes, onions, steamed in banana leaves

Moukalou

Moukalou

Fish broth accompanied with peanut butter and coconut juice

Muamba nsusu

Muamba nsusu

Palm oil stew with peanut butter, chicken, onions, tomatoes, chili peppers

Nyama

Nyama

Meat, many ways to prepare, for example, stewed, grilled, stir fried

Palm nut soup

Palm nut soup

Pigeon

Pigeon

Pondu

Pondu

Stewed cassava leaves with vegetables, meat, smoked fish

Pork

Pork

Poulet à la noix de coco et aux arachides

Poulet à la noix de coco et aux arachides

Chicken in coconut and peanut sauce

Poulet braisé

Poulet braisé

Marinated and grilled chicken, serve with tomatoes and onions

Poulet moambe

Poulet moambe

Roast chicken in a vegetable and palm oil sauce (moambe sauce)

Rabbit

Rabbit

Saka madesu

Saka madesu

Stewed white beans with vegetables, cassava greens, onions, meat or dried fish, palm oil, spices

Satori

Satori

Marinated and pan-fried fish such as tilapia, serve with rice and vegetables

Sauce aux crevettes

Sauce aux crevettes

Stew or sauce made with dried shrimp, peanut butter, tomatoes, onions, oil, chili peppers, serve with yams, sweet potatoes, fufu (porridge)

Sheep

Sheep

Stewed fish

Stewed fish

Stewed tripe

Stewed tripe

Abari

Side, Snack, Appetizer

Abari

Savory steamed corn pudding made with vegetables, fish, crayfish, chili peppers, greens

Arachides

Side, Snack, Appetizer

Arachides

Peanuts, used in many ways, roasted, candied, sauces, stews, snacks

Biltong

Side, Snack, Appetizer

Biltong

Air-dried meat, made from beef, springbok, game, kudu, ostrich, venison, wild game

Cassava

Side, Snack, Appetizer

Cassava

Roots and greens

Chikwangue

Side, Snack, Appetizer

Chikwangue

Cassava paste cooked in banana leaves

Gombo

Side, Snack, Appetizer

Gombo

Okra, used in many dishes, stewed, soup, sauce, with meat, seafood, as a thickening agent

Insects

Side, Snack, Appetizer

Insects

Caterpillars, grasshoppers

Loso

Side, Snack, Appetizer

Loso

Makemba

Side, Snack, Appetizer

Makemba

Plantains, for example, fried, boiled, steamed, baked, stewed

Mikate

Side, Snack, Appetizer

Mikate

Deep-fried dough

Moambe sauce

Side, Snack, Appetizer

Moambe sauce

Nyemba

Side, Snack, Appetizer

Nyemba

Black-eyed peas, both the peas and their leaves are used in many ways

Palm nuts

Side, Snack, Appetizer

Palm nuts

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Safou

Side, Snack, Appetizer

Safou

Samoussa

Side, Snack, Appetizer

Samoussa

Small deep-fried meat pies, for example, beef, tuna

Sauce Champignon

Side, Snack, Appetizer

Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

Vegetables

Side, Snack, Appetizer

Vegetables

Cassava, corn, gombo (okra), nyemba (black-eyed peas), pumpkin, sweet potato, taro, yam

Avocado toast

Avocado toast

Birkes

Birkes

Pastries or breads topped with poppy seeds

Boller

Boller

Rolls or buns, many different types, for example, made with cardamom, raisins, chocolate, cinnamon, custard

Bread roll

Bread roll

Serve with cheese, jam, sausage, cold cuts, leverpostej (liver pâté), salami

Brunsviger

Brunsviger

A yeast dough coffee cake topped with butter and brown sugar, serve with coffee or tea

Cereal

Cereal

Breakfast cereals, typically eaten in a bowl with milk, many different types

Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

Coffee

Coffee

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

French toast

French toast

Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried

Gammel Dansk

Gammel Dansk

A brand of Danish bitters, an alcohol made with herbs, spices, Seville orange

Håndværkere

Håndværkere

Craftsmen rolls, topped with poppy seeds

Havregrød

Havregrød

Oatmeal, serve with sugar, cinnamon, fruit, nuts

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Juice

Juice

Kanelsnegl

Kanelsnegl

Kanelsnurrer

Kanelsnurrer

Twisted cinnamon rolls

Kanelstang

Kanelstang

Cinnamon pastry, may be made with vanilla cream, custard

Koldskål

Koldskål

Sweet buttermilk soup, served with kammerjunker cookies, strawberries

Kringle

Kringle

Pastry filled with marzipan, remonce (creamed butter and sugar)

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Øllebrød

Øllebrød

Sweetened rye bread and beer porridge, may be simple or made with cinnamon, raisins, orange or lemon juice and zest, vanilla, serve with milk or whipped cream and lemon or orange zest

Omelet

Omelet

Pandekager

Pandekager

Thin pancake, serve with powdered sugar, strawberry jam, fruit, Nutella, vanilla ice cream

Røræg

Røræg

Rundstykker

Rundstykker

Bread rolls, serve with cheese, jam, coffee

Spandauer

Spandauer

Pastry filled with custard, fruit jam, chocolate, vanilla cream, marzipan

Tea

Tea

Vafler

Vafler

Waffles, typically heart-shaped, can be sweet or savory, a main course, snack or dessert, may be served with cloudberry, blueberry, raspberry, or strawberry jam, whipped cream, fresh berries, ice cream, brunost cheese, coffee

Vandgrød

Vandgrød

Barley porridge

Wienerbrød

Wienerbrød

Danish pastries, many different kinds, for example, pecan, maple, custard, citrus, raspberry, with remonce filling, fruit filling- Denmark

Ymer

Ymer

Soured milk, top with ymerdrys

Ymerdrys

Ymerdrys

A breakfast topping made with grated rye bread and brown sugar, can be sprinkled on top of ymer (soured milk)

Æblekage

Æblekage

Æbleskiver

Æbleskiver

Round pastries or pancake balls, serve with jam such as black currant, blackberry, raspberry, strawberry and top with powdered sugar

Æbletærte

Æbletærte

Anthon Berg chocolate

Anthon Berg chocolate

Brand name chocolatier in Denmark

Apfelstrudel

Apfelstrudel

Apple pastry, serve with coffee

Babka

Babka

Sweet yeast cake or bread, made with chocolate, cinnamon, spiced, fruit, orange peel, raisin

Bedstefars skæg

Bedstefars skæg

Grandfather's beard cake, topped with jam (raspberry, rhubarb, apple) and meringue

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Binignit

Binignit

A dessert soup with fruit, tubers, glutinous rice balls, tapioca pearls, coconut milk

Birkes

Birkes

Pastries or breads topped with poppy seeds

Boller

Boller

Rolls or buns, many different types, for example, made with cardamom, raisins, chocolate, cinnamon, custard

Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

Brunkager

Brunkager

Spice cookies with almonds, pistachios and orange zest, common during Christmas

Brunsviger

Brunsviger

A yeast dough coffee cake topped with butter and brown sugar, serve with coffee or tea

Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Chokoladekage

Chokoladekage

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Citronfromage

Citronfromage

Citronmåne

Citronmåne

Lemon sponge cake

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

Drømmekage

Drømmekage

Sponge cake topped with coconut and brown sugar

Edible cookie dough

Edible cookie dough

Cookie dough designed specifically to be eaten raw, made without raw eggs and uses heat-treated flour.

Fastelavnsbolle

Fastelavnsbolle

Cream bun, sweet bun cut in half and filled with vanilla cream, whipped cream, topped with icing, jam or chocolate

Flapjack

Flapjack

Oat bar dessert, made with oats, butter, brown sugar, syrup

Flødebolle

Flødebolle

Chocolate-covered marshmallow cream or meringue that sits on top of a small marzipan cookie

Flødekager

Flødekager

Pastries, cakes and treats made with whipped cream

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