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80587 Dishes

Turkey

Turkey

Vepřo knedlo zelo

Vepřo knedlo zelo

Roast pork with dumplings and sauerkraut

Vepřový guláš

Vepřový guláš

Pork goulash, serve with sliced bread dumplings, fresh onions and peppers

Vepřový řízek

Vepřový řízek

Fried pork cutlet/schnitzel

Vindaloo

Vindaloo

Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic

Volské oko

Volské oko

Fried eggs, served with bread, potatoes, spinach

Zabíjačka

Zabíjačka

A traditional pig slaughter, families kill their own pig and prepare cuts of meat, make sausages, smoke meat, zabíjačka typically occurs between December and March

Zeleninová polévka

Zeleninová polévka

Zelná polévka

Zelná polévka

Sauerkraut soup, often made with sausage

Živánska pečeně

Živánska pečeně

Meat, vegetables, potatoes cooked in foil

Abertam

Side, Snack, Appetizer

Abertam

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Aspic

Side, Snack, Appetizer

Aspic

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Bobalky

Side, Snack, Appetizer

Bobalky

Small yeasted rolls or balls, may be mixed with ground poppy seeds, honey, sauerkraut and onions, common during Christmas

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Borovnica

Side, Snack, Appetizer

Borovnica

Wild blueberries

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Bramborák

Side, Snack, Appetizer

Bramborák

Potato pancakes

Bramborová kaše

Side, Snack, Appetizer

Bramborová kaše

Mashed potatoes

Bramborové knedlíky

Side, Snack, Appetizer

Bramborové knedlíky

Potato dumplings, commonly log-shaped and cut into slices, but also made into balls

Bramborový salát

Side, Snack, Appetizer

Bramborový salát

Potato salad, made with carrots, onion and pickles

Bryndza

Side, Snack, Appetizer

Bryndza

Soft sheep's milk cheese

Buchty

Side, Snack, Appetizer

Buchty

Sweet yeast rolls, commonly filled with jam, poppy seeds, cheese

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Český kmín

Side, Snack, Appetizer

Český kmín

Fructus) from the Czech Republic

Chamomilla bohemica

Side, Snack, Appetizer

Chamomilla bohemica

Dried flowerhead from the chamomile plant (Flos chamomilla vulgaris) from Bohemia, Czech Republic

Chelčicko-Lhenické ovoce

Side, Snack, Appetizer

Chelčicko-Lhenické ovoce

Fruit such as apples, blackcurrants, cherries, plums and redcurrants that are grown in South Bohemia, Czech Republic

Chléb

Side, Snack, Appetizer

Chléb

Chlupaté knedlíky

Side, Snack, Appetizer

Chlupaté knedlíky

Potato dumplings, serve with sauerkraut

Chrain

Side, Snack, Appetizer

Chrain

Minced horseradish relish, there are two main variations, red and white, red chrain is made with beets while white chrain omits the beets, use with gefilte fish (fish balls)

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dill sauce

Side, Snack, Appetizer

Dill sauce

Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Eidam

Side, Snack, Appetizer

Eidam

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Halušky

Side, Snack, Appetizer

Halušky

Potato dumplings, made with a grated raw potato dough, commonly served with bacon and chives, bryndza cheese, may be a main dish or side

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hermelín

Side, Snack, Appetizer

Hermelín

Cheese similar to camembert

Hořické trubičky

Side, Snack, Appetizer

Hořické trubičky

Thin wafer tubes filled with chocolate, nuts, cocoa, yogurt

Houska

Side, Snack, Appetizer

Houska

Eggy yeast bread, can be braided, topped with caraway or poppy seeds, contain raisins

Houskový knedlík

Side, Snack, Appetizer

Houskový knedlík

Bread dumplings

Hranolky

Side, Snack, Appetizer

Hranolky

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jam

Side, Snack, Appetizer

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Jamon

Side, Snack, Appetizer

Jamon

Jidáše

Side, Snack, Appetizer

Jidáše

Sweet Easter rolls or buns

Jihočeská Niva

Side, Snack, Appetizer

Jihočeská Niva

Blue cheese made from cow's milk, from South Bohemia, Czech Republic

Jihočeská Zlatá Niva

Side, Snack, Appetizer

Jihočeská Zlatá Niva

Blue cheese made from cow's milk, from South Bohemia, Czech Republic

Jitrnice

Side, Snack, Appetizer

Jitrnice

Sausage made with pork liver, offal, barley or rice, spices

Jogurt

Side, Snack, Appetizer

Jogurt

Kabanos

Side, Snack, Appetizer

Kabanos

Long, thin dried and smoked pork sausages made with caraway and nutmeg

Karlovarské oplatky

Side, Snack, Appetizer

Karlovarské oplatky

Flat wafers from Karlovy Vary, Czech Republic

Karlovarské trojhránky

Side, Snack, Appetizer

Karlovarské trojhránky

Triangle-shaped wafers with cocoa, vanilla, hazelnuts, almonds, cinnamon, from Karlovy Vary, Czech Republic

Karlovarský suchar

Side, Snack, Appetizer

Karlovarský suchar

Rusk, toasted sliced bread, from Karlovy Vary, Czech Republic

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Klobása

Side, Snack, Appetizer

Klobása

Smoked pork sausage with spices, wine, several variations

Knedlíky

Side, Snack, Appetizer

Knedlíky

Steamed dumplings, may be filled with meat, liver, potato, bread, fruit

Koláč

Side, Snack, Appetizer

Koláč

Round pastry topped with fruit, jam, cheese, curds

Korbáčik

Side, Snack, Appetizer

Korbáčik

Braided string cheese, may be smoked

Křenová omáčka

Side, Snack, Appetizer

Křenová omáčka

Horseradish sauce

Kringel

Side, Snack, Appetizer

Kringel

Braided sweet bread with cinnamon, chocolate, nuts

Kuskus

Side, Snack, Appetizer

Kuskus

Small balls made of semolina, commonly served with stewed meats, vegetables

Lángos

Side, Snack, Appetizer

Lángos

Deep-fried yeasted flatbread, eaten plain, topped with sweet or savory toppings, tejfol, cheese, wrapped around a sausage, stuffed with ham and cheese

Leerdammer

Side, Snack, Appetizer

Leerdammer

Lokša

Side, Snack, Appetizer

Lokša

Thin potato pancake

Lomnické suchary

Side, Snack, Appetizer

Lomnické suchary

Rusk, toasted sliced bread, flavored with sugar, almonds, hazelnuts, peanuts, from Lomnice nad Popelkou, Czech Republic

Loupáky

Side, Snack, Appetizer

Loupáky

Sweet croissant-shaped rolls topped with poppy seeds

Lovecký salám

Side, Snack, Appetizer

Lovecký salám

Rectangular-shaped cold-smoked beef and pork salami from the Czech Republic

Mariánskolázeňské oplatky

Side, Snack, Appetizer

Mariánskolázeňské oplatky

Large decorative wafers filled with cocoat or hazelnuts, from Mariánské Lázně and Velka Hled'sebe, Czech Republic

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Mazanec

Side, Snack, Appetizer

Mazanec

Sweet Easter bread

Mrkvance

Side, Snack, Appetizer

Mrkvance

Yeast rolls stuffed with sweetened grated carrots

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Nakládaný hermelín

Side, Snack, Appetizer

Nakládaný hermelín

Pickled Hermelin cheese, serve with bread and fresh vegetables

Niva

Side, Snack, Appetizer

Niva

Nošovické kysané zelí

Side, Snack, Appetizer

Nošovické kysané zelí

Sauerkraut from Nošovice, Czech Republic

Obazda

Side, Snack, Appetizer

Obazda

Beer cheese spread or dip, made with camembert, butter, onions, spices and beer, serve with bread, pretzels, from Bavaria, Germany

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