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80587 Dishes

Çörek

Side, Snack, Appetizer

Çörek

Cörek bread may be braided, coiled, filled, made with tahini or into small rolls

Courgette

Side, Snack, Appetizer

Courgette

Cozonac

Side, Snack, Appetizer

Cozonac

Sweet leavened bread, common during Easter, Christmas, New Year's, Pentecost

Dolma

Side, Snack, Appetizer

Dolma

Stuffed vine leaves

Elies

Side, Snack, Appetizer

Elies

Olives, for example, halkidiki, kalamata, nafplion, plum, throubes, tsakistes (cracked green olives)

Erişte

Side, Snack, Appetizer

Erişte

Fasolakia

Side, Snack, Appetizer

Fasolakia

Green beans stewed in tomato sauce, may also contain vegetables, potatoes, meat (fasolakia me kreas)

Fava

Side, Snack, Appetizer

Fava

Greek fava is a creamy yellow split pea purée or dip flavored with onion, garlic, olive oil and seasonings, top with herbs, onions, tomatoes, olive oil, serve with bread, pita bread

Flaounes

Side, Snack, Appetizer

Flaounes

Cheese-filled pastries, common during Easter

Gammon

Side, Snack, Appetizer

Gammon

Cured hind leg of pork

Garides saganaki

Side, Snack, Appetizer

Garides saganaki

Shrimp and cheese in tomato sauce

Garidosalata

Side, Snack, Appetizer

Garidosalata

Shrimp salad, made with olives, feta, capers, pickled cucumbers, tomatoes

Gigandes

Side, Snack, Appetizer

Gigandes

White broad beans (butter beans), for example, cooked in tomato sauce

Glyko Triantafyllo Agrou

Side, Snack, Appetizer

Glyko Triantafyllo Agrou

Sweet syrup made from Rosa Damascena rose petals, from Cyprus

Gözleme

Side, Snack, Appetizer

Gözleme

Flatbread topped or filled with minced meat, vegetables, cheese, spinach, herbs, spices

Graviera

Side, Snack, Appetizer

Graviera

Hard cheese made from sheep's milk, similar to gruyère

Halloumi

Side, Snack, Appetizer

Halloumi

Semi-hard unripened goat and sheep cheese

Haydari

Side, Snack, Appetizer

Haydari

Thick yogurt dip made with feta, garlic, herbs, spices

Hellimli

Side, Snack, Appetizer

Hellimli

Savory pastry made with Halloumi cheese, onion, mint

Hiromeri

Side, Snack, Appetizer

Hiromeri

Pork leg that is marinated in red wine for 20-25 days, pressed, then smoked

Kars gravyer

Side, Snack, Appetizer

Kars gravyer

Kasseri

Side, Snack, Appetizer

Kasseri

Semi-hard cheese made from sheep's and goat's milk, from Thessaly, Greece

Katlama

Side, Snack, Appetizer

Katlama

Flatbread topped with a mixture of spices and herbs, then fried

Katmer

Side, Snack, Appetizer

Katmer

Filo pastry made with kaymak (clotted cream), poppy paste, pistachios

Kaymak

Side, Snack, Appetizer

Kaymak

Dairy product similar to clotted cream

Kefalotyri

Side, Snack, Appetizer

Kefalotyri

A hard, dry cheese with a sharp flavor, made from sheep or goat milk, for example, grated over pasta or in saganaki

Kısır

Side, Snack, Appetizer

Kısır

Bulgur wheat salad, made with ground bulgur, tomatoes, parsley, olive oil, lemon juice

Kolokasi

Side, Snack, Appetizer

Kolokasi

Kolokasi Sotiras

Side, Snack, Appetizer

Kolokasi Sotiras

Cyprus taro, a root vegetable grown in Sotira, Cyprus

Kompostosu

Side, Snack, Appetizer

Kompostosu

Fruit compote, made with fresh fruit

Koufeta Amygdalou Geroskipou

Side, Snack, Appetizer

Koufeta Amygdalou Geroskipou

Roasted and candied almonds from Geroskipou, Cyprus

Koulouria

Side, Snack, Appetizer

Koulouria

Bread rings covered in toasted sesame seeds, a common street snack and breakfast food

Kumpir

Side, Snack, Appetizer

Kumpir

Baked potato topped with corn, olives, kasar cheese, sausage, salad, carrots, peas, pickled vegetables, yogurt sauce

Labneh

Side, Snack, Appetizer

Labneh

Strained yogurt dip, serve with flatbread, pita chips

Lavaş

Side, Snack, Appetizer

Lavaş

Leblebi

Side, Snack, Appetizer

Leblebi

Roasted and seasoned chickpeas, this is different from leblebi/lablabi in Tunisia, which is a breakfast soup of chickpeas, egg and stale bread

Loukaniko

Side, Snack, Appetizer

Loukaniko

General term for pork sausage, many different types, though commonly refers to an orange-spiced sausage

Loukoumi Geroskipou

Side, Snack, Appetizer

Loukoumi Geroskipou

Soft cube-shaped jellied confections flavored with fruit, rose, vanilla, chocolate, nuts, from Geroskipou, Cyprus

Lountza

Side, Snack, Appetizer

Lountza

Pork tenderloin, brined and marinated in red wine, then dried and smoked

Louvi

Side, Snack, Appetizer

Louvi

Black-eyed peas with chard (silverbeet), serve with olive oil and lemon juice

Mămăligă

Side, Snack, Appetizer

Mămăligă

Yellow corn porridge, similar to polenta

Mango chutney

Side, Snack, Appetizer

Mango chutney

Manouri

Side, Snack, Appetizer

Manouri

Fresh cheese made from goat's milk or sheep's milk, used in desserts, sweet pies, from Thessaly, Greece

Mercimek köftesi

Side, Snack, Appetizer

Mercimek köftesi

Vegetarian kofte (meatballs) made with lentils, bulgur, vegetables

Meze

Side, Snack, Appetizer

Meze

A selection of small appetizer dishes, served before the main meal

Mizithra

Side, Snack, Appetizer

Mizithra

Cheese, the fresh variety is used in sweet desserts, the dry variety is a grating or cooking cheese

Mombar

Side, Snack, Appetizer

Mombar

Beef or lamb and rice sausage

Mücver

Side, Snack, Appetizer

Mücver

Muhammara

Side, Snack, Appetizer

Muhammara

Roasted red pepper and walnut dip, serve with flatbread, meat, fish, kebabs

Murri

Side, Snack, Appetizer

Murri

Medieval Arab condiment paste, there were two primary types: (1) paste made from fermented barley flour (murri naqi), and (2) paste made from fermented fish

Octopus salad

Side, Snack, Appetizer

Octopus salad

Octopus marinated in olive oil and lemon juice, may also contain vegetables

Olive oil

Side, Snack, Appetizer

Olive oil

Pafitiko Loukaniko

Side, Snack, Appetizer

Pafitiko Loukaniko

Fresh minced pork sausage from Paphos, Cyprus

Papadum

Side, Snack, Appetizer

Papadum

Wafer-thin flatbread, serve with chutney, curry

Paschalina avga

Side, Snack, Appetizer

Paschalina avga

Easter eggs, commonly dyed red to symbolize the blood of Christ that was shed on the cross of Calvary

Patates sto fourno

Side, Snack, Appetizer

Patates sto fourno

Roasted potatoes with lemon juice

Pestil

Side, Snack, Appetizer

Pestil

Dried fruit puree, made from many different types of fruit

Pilafi pligouri

Side, Snack, Appetizer

Pilafi pligouri

Cracked bulgur wheat pilaf, cooked with tomato juice and onions, serve with yogurt

Pirinç

Side, Snack, Appetizer

Pirinç

Pita

Side, Snack, Appetizer

Pita

Piyaz

Side, Snack, Appetizer

Piyaz

Turkish piyaz is a bean salad with onions, parsley, sumac, spices, piyaz is also the name of a spicy onion salad from Punjab, India

Pogača

Side, Snack, Appetizer

Pogača

Savory pastry or bread, may be filled with ingredients such as feta cheese, ground meat, potatoes, herbs

Posirti

Side, Snack, Appetizer

Posirti

Cured bacon marinated in wine

Reçel

Side, Snack, Appetizer

Reçel

Preserved fruit, for example, fig, cherry, blueberry, plum

Rusk

Side, Snack, Appetizer

Rusk

Hard dry cookies/biscuits, also made from cake, nuts and seeds, commonly dunked in tea or coffee, many different types

Saganaki

Side, Snack, Appetizer

Saganaki

Fried cheese appetizer, usually using graviera, kefalograviera, halloumi, kasseri, kefalotiri, or sheep's milk feta cheese

Şakşuka

Side, Snack, Appetizer

Şakşuka

Vegetables fried in olive oil and mixed with a tomato sauce, made with, for example, eggplants, zucchini, bell peppers, squash, onions

Savoro

Side, Snack, Appetizer

Savoro

Vinegar sauce made with garlic, rosemary, raisins or blackcurrants, olive oil, originally used to preserve fish, common on Palm Sunday or on March 25th, a national and religious holiday

Savoro fish

Side, Snack, Appetizer

Savoro fish

Fried fish with a savoro sauce, a sour vinegar and rosemary sauce

Sheftalia

Side, Snack, Appetizer

Sheftalia

Ground pork or lamb sausage wrapped in caul fat, typically grilled

Simit

Side, Snack, Appetizer

Simit

Ring-shaped bread topped with roasted sesame seeds, similar to gevrek though simit is fermented for a longer period of time and is immersed in cold molasses, whereas gevrek is immersed in boiling molasses

Skordalia

Side, Snack, Appetizer

Skordalia

Potato and garlic dip, also made with almonds, walnuts, serve with fried fish, meat, vegetables

Spring roll

Side, Snack, Appetizer

Spring roll

Meat and/or vegetables wrapped in a rice or wheat flour wrapper, then steamed or deep-fried

Steak sauce

Side, Snack, Appetizer

Steak sauce

Savory sauce or condiment made for beef steak

Sucuk

Side, Snack, Appetizer

Sucuk

Dry, spicy sausage, several variations

Sweet and sour sauce

Side, Snack, Appetizer

Sweet and sour sauce

Sauce made with vinegar, sugar, soy sauce, spices, serve with chicken, beef, pork

Tahini

Side, Snack, Appetizer

Tahini

Sesame seed dip

Talatouri

Side, Snack, Appetizer

Talatouri

Tzatziki sauce with mint, serve with souvlaki, pita bread

Tarama

Side, Snack, Appetizer

Tarama

Fish roe spread

Taramasalata

Side, Snack, Appetizer

Taramasalata

Fish roe spread

Tarator

Side, Snack, Appetizer

Tarator

Cucumber, garlic, dill and yogurt dip or soup

Tarhana

Side, Snack, Appetizer

Tarhana

A dried mixture of grains (semolina, cracked wheat, bulgur) and yogurt or fermented milk, used in soups, hot liquids, served with cheese, tarhana is also the name of the soup made with tarhana powder

Tirokafteri

Side, Snack, Appetizer

Tirokafteri

Spicy feta cheese spread made with feta, roasted red peppers, yogurt, olive oil, vinegar, spicy chili peppers, serve with, for example, pita bread, bread, crackers, fresh vegetables

Tiropita

Side, Snack, Appetizer

Tiropita

Feta cheese phyllo pie, may be coiled or in the form of triangles, squares, rolls

Tsamarella

Side, Snack, Appetizer

Tsamarella

Cured goat meat flavored with oregano

Tsoureki

Side, Snack, Appetizer

Tsoureki

Sweet bread, common during Easter

Tzatziki

Side, Snack, Appetizer

Tzatziki

Cold cucumber yogurt dip

Trends coming soon

Yogurt

Side, Snack, Appetizer

Yogurt

Yoğurt

Side, Snack, Appetizer

Yoğurt

Yufka

Side, Snack, Appetizer

Yufka

Thin, dried phyllo pastry sheets, used in a variety of ways, for example, mixed with milk, butter and eggs to make a breakfast porridge (юфка с мляко), or used in savory pies, this is different from Turkish yufka flatbread

Zaatar

Side, Snack, Appetizer

Zaatar

A blend of spices and herbs, commonly includes thyme and sesame seeds, oregano, marjoram, sage, sumac, salt, used in many dishes, dips, on bread, vegetables

Zeytin

Side, Snack, Appetizer

Zeytin

Zeytinyağlı

Side, Snack, Appetizer

Zeytinyağlı

A category of vegetable dishes cooked in olive oil

Avocado toast

Avocado toast

Bread

Bread

Buchty

Buchty

Sweet yeast rolls, commonly filled with jam, poppy seeds, cheese

Coffee

Coffee

Cold cuts

Cold cuts

Eggs

Eggs

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