The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
United States
South & South Atlantic
Spoon bread
Sweet moist cornmeal porridge
Source:
Wikipedia
Licence
Source
Recipes
Southern Spoon Bread Recipe - Pink Owl Kitchen
Southern Spoon Bread is an old-fashioned recipe for souffle-like cornbread with a custardy texture that you scoop with a spoon instead of slicing...
Old Virginia Spoon Bread – Dolly’s Kettle
...
Colonial Williamsburg Spoon Bread | 12 Tomatoes
As good as it was 250 years ago...
Classic Southern-Style Spoon Bread - Fueling a Southern Soul
Learn how to make a Southern staple, spoon bread, with this tried-and-true homemade recipe! You'll be rewarded with light, fluffy baked spoon bread...
Spoon Bread - Once Upon a Chef
TESTED & PERFECTED RECIPE – This spoon bread is a great dish when corn is in season, but also makes a delicious side dish for Thanksgiving...
Old Southern Spoon Bread Recipe (Light and Fluffy) - Restless Chipotle
Vintage Southern spoon bread recipe is a cross between a soufflé & cornbread. It's a delicious, old-fashioned side dish for any meal...
100-Year-Old Southern Spoon Bread Recipe
This delicious bread recipe goes as far back as 1927 and this is an old-fashioned recipe that is popular among most Southerners! This is called spoon bread as it was so soft and mushy that...
Old-Fashioned Southern Spoon Bread Recipe
Spoon bread has a long history and has a similar texture to a soufflé. It is served with a spoon, hence its name...
Virginia Spoon Bread - The Seasoned Mom
This born-and-raised Virginia gal couldn't resist sharing a classic, easy, old-fashioned spoon bread recipe...
Spoon Bread Recipe: How to Make It
This is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon bread before, I think you’ll find it’s tasty and comforting. —Caroline Brown, Lexington, Kentucky...
Olde Tavern Spoon Bread Recipe
Good ol' Southern style spoon bread made with a cornmeal mush, which adds extra moistness...
Sweet Corn Spoon Bread - Southern Bite
This Sweet Corn Spoon Bread is a perfect, quick, and easy side recipe for your Thanksgiving menu or family meal! Just dump, stir, bake, and enjoy...
SOUTHERN SPOON BREAD - The Southern Lady Cooks
Spoon Bread is prevalent in the south. Its a very old recipe and one everyone should have in their recipe box. The spoon bread festival....
Associated Dishes
Carolina Gold BBQ sauce
Side, Snack, Appetizer
Texas BBQ sauce
Side, Snack, Appetizer
Pan de campo
Side, Snack, Appetizer
Sour corn
Side, Snack, Appetizer