Home Regions Europe Serbia

Burek

Pastry filled with a variety of fillings, for example, eurokrem (nutella), plazma cookies, cheese, meat, potatoes, vegetables

Source: Wikipedia

Public Domain

Recipes

img66721.whqc_1426x713q80

Borek Recipe - Great British Chefs

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here...

turkish-layered-cheese-pie-borek-3274365-hero-03-82e604805c594d39a2ceb49135363022

Recipe for Borek: Layered Cheese Pie Recipe

Borek is a casserole-style layered pie made with yufka sheets and feta cheese that is a Turkish classic and easy to make...

Sigara-borek-recipe

Spinach and Feta Cheese Börek (Turkish Borek Recipe) - Foolproof Living

Authentic Turkish borek recipe made with easy to follow, step by step instruction. Flavored with spinach and feta, this savory pastry is a great dish to serve for breakfast or brunch...

Macedonian-traditional-food-in-Macedonia_Picture-10

Easy Croatian Burek Recipe | Chasing the Donkey

You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe...

serbian-meat-burek-recipe-1135625-hero-02-5b6b783ec3d744a78cbc5f9aff61403a

Serbian Meat Burek (Burek Sa Mesom) Recipe

This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans...

6ad952-splendid-table-black-sea-borek-c-ola-o-smit-lede-01

Black Sea Börek | The Splendid Table

A deeply savoury börek filled with rice, sultanas, pine nuts and chard. It is baked as a large pie rather than as small pastries, making it ideal for a lunchtime gathering. The fleshy sultanas give it a lovely sweet note. Yufka pastry, often for sale...

6804488-4a44c03ad83141d9baa0392f10588128

Burek Recipe

Burek, an Eastern European treat that's often served at breakfast, features a savory beef and potato filling rolled in sheets of buttery phyllo dough...

Village-style feta börek | SBS Food

The secret to making these spicy sausage and feta stuffed pastries is to brush a mixture of water, oil and a little bit of salt over the top before baking. This really is the difference between the amazing börek I had in Turkey and the ones I’d been cooking...

Associated Dishes

Chocolate milk

Espresso

Popara

Proja