Mamaliga
Mashed cornmeal, served with warm milk or tejföl (sour cream), telemea, feta, sometimes served with an egg on top. Served as a side dish with sarmale (stews)
Source: Wikipedia
Recipes
Romanian Mamaliga (Polenta) - Roxy's Kitchen
Mamaliga is a traditional Romanian recipe. It’s a porridge made out of maize flour that is easy to prepare, nutritious and delicious. This is the quick version of the recipe. The traditional one takes longer to make and it’s usually cooked in a cast iron...