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Mocetta

Salted and aged boneless leg of beef, chamois, goat, historically, other animals have also been used, such as deer, ibex, boar

Source: Wikipedia

Mocetta
Licence Source

Recipes

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Making Pork MOCETTA at home, authentic italian style! - Italian Food

Pork Mocetta is made using the filet of the pork, Mocetta means dried piece of meat. It is an ancient salami composed of dried muscle which is flavoured with spices and herbs and left to dry. Piero shows us how easy it is to dry cure and make your own...
venison-ham

How to Make Venison Ham - Mocetta, a Venison Ham | Hank Shaw

How to make venison ham, based off the alpine Italian mocetta, a sort of air-cured, dried goat leg. Use a hind leg from a small deer or antelope...
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Motzetta

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Mocetta (Italian Dried Meat) – Ale Gambini

Today in LA feels like a perfect summer day, so what could be better than a plate of Mocetta? Mocetta is a traditional dried meat from the Valle d’Aosta Region (Italy) and can be done with an…...

Associated Dishes

Valle d’Aosta Lard d’Arnad
Valle d’Aosta Lard d’Arnad
Side, Snack, Appetizer
Polenta
Polenta
Side, Snack, Appetizer
Boudin
Boudin
Side, Snack, Appetizer
Vallée d'Aoste Jambon de Bosses
Side, Snack, Appetizer