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Maultaschen

Meat-filled pasta dumplings, serve in broth, brown in butter

Source: Wikipedia

Public Domain

Recipes

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German Maultaschen Dumplings Recipe

Try this basic recipe for traditional German maultaschen dumplings and serve them in broth, like wonton soup, or browned in butter...

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Authentic German Maultaschen - The Daring Gourmet

Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Time saver tips included for convenience...

Maultaschen

Maultaschen (German Spinach and Meat Ravioli) - Edible Communities

Maultaschen are a southern German variation on ravioli and are typically filled with meat, spinach, and parsley. They’re a Swabian classic, and apart from the equally delicious spaetzle (egg noodles), they’re probably the region’s most popular pasta...

Traditional German Maultaschen Recipe - Ramshackle Pantry

This Maultaschen recipe is one to try out. These little German Ravioli are packed with flavor and are a traditional treat from the Swabian region of Germany...

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German Swabian Maultaschen Ravioli Recipe | Foodal

Maultaschen, or "pockets," are a German Swabian specialty largely unknown outside of their region. These pockets can be fried, steamed, or boiled. Read now...

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Swabian maultaschen | Recipe | Kitchen Stories

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German Dumplings in Broth (Maultaschensuppe) | Saveur

Chef Oliver Steffensky garnishes this soup, a specialty of Swabia in southern Germany, with dumplings filled with minced pork, beef, veal, and bacon...

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Schwäbische Maultaschen (German Meat and Spinach Dumplings) - Tara's Multicultural Table

Schwäbische Maultaschen (German Meat and Spinach Dumplings) recipe! This Swabian pasta is filled with a savory mixture of pork and spinach...

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How To Make Maultaschen, Germany's Sacrilicious Meat Dumplings

Like anyone with a pulse and a stomach, I love stuffed dumplings: tortellini, pelmeni, wontons, samosas, and—thanks to my heritage—maultaschen, an underappreciated German dumpling typically filled with meat and spices...

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German Pasta Pillows Maultaschen | German Filled Ravioli | Soup Recipe

German Pasta Pillows Maultaschen. The Maultaschen is a pasta filled with a mixture of beef, bratwurst, egg, onion, spinach, and spices...

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Maultaschen Recipe (German meat-filled pasta dumplings) | Whats4eats

Maultaschen are a Swabian specialty from southwestern Germany. The word means "mouth pockets," and they are akin to Italian ravioli, Chinese wontons and Jewish kreplach...

Associated Dishes

Leberspätzle

Rostbraten

Krautkrapfen