Cốm
Green rice flakes, roasted green, immature rice kernels, eaten plain, with coconut, with fruit, in rice cakes, sticky rice, ice cream, savory dishes
Source: Wikipedia
Recipes
Vietnamese Young Green Rice (Com) - Viet World Kitchen
Sometimes it's hard to translate words from one language into another without losing a fair amount of its significance. This is one of those times, and the item at hand is cốm (pronounced "kohm?" with an upward interrogative tone). Though this term...
Green Sticky Rice – Autumn Special Gift (Cốm) - EZ Vietnamese Cuisine
Green stick rice is the Traditional Vietnamese Food that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong Village( Circle village); the grain so sweetly scented that they...