Recipes
Vietnamese Iced Dessert Drink with Seaweed, Lotus Seeds, Jujubes, Longans and Pearl Barley (Che Sam Bo Luong) — Vicky Pham
A refreshing Vietnamese iced dessert drink made with red jujubes, seaweed, longans, lotus seeds, and pearl barley. Scoop the ingredients into a glass and top with ice for a perfect summer treat...