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Suzma

Strained yogurt, used in drinks, salads, with vegetable, in soup

Source: Wikipedia

Suzma
Licence Source

Recipes

DSCN4959

The Art of Uzbek Cuisine: How to make "Suzma"

As I mentioned in my older posts, "Suzma" is quite popular in Uzbekistan, especially in hot summers! It is used for salads, beverages, for.....
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Suzma | SBS Food

Central Asia has vast flat plains, including the world’s largest steppe region, ‘the Great Steppe’, as well as mountain regions. This expanse of grassland is renowned for its rich, smooth dairy products made from cow, goat, sheep, horse and even camel...
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Make the Ancient Road Snack of Central Asian Nomads - Gastro Obscura

One winter morning, prisoners at the Akmola Labor Camp for Wives of Traitors to the Motherland, part of the Soviet gulag system from the 1930s to 1950s,.....

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