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Yanggaeng

Sweet jellied squares made of adzuki (red or white bean paste), agar and sugar

Source: Wikipedia

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Recipes

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Mizu Yokan, a Japanese Wagashi Red Bean Jelly Dessert

Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. With this recipe, it can easily be made at home...

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Purple Sweet Potato Yokan 紫薯羊羹 - Anncoo Journal

Purple Sweet Potato Yokan is a chilled dessert usually made with red bean paste. It can be made in a block form that it easy to slice up prior to serving...

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Sweet red bean jelly (Yanggaeng) recipe by Maangchi

Yanggaeng is one of my favorite Korean snacks. I love the texture of the sweet, soft, smooth, and blended silky beans and I much prefer this over any kind of chocolate. When I was young, and going on a school picnic, my mom used to give me a little money...

youkan-jelly

Japanese Cakes/Wagashi 10: Youkan | SHIZUOKA GOURMET

Here is another popular type of Japanese Wagashi fit for Vegans and Vegetarians: Youkan! Mizu Youkan Yōkan (羊羹) is a thick jellied dessert made of red bean paste, agar (寒天/”kanten” in J…...

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