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Limoo omani

Dried Persian limes (Citrus x latifolia), used in many dishes

Source: Wikipedia

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Recipes

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Spice Hunting: Limu Omani (Dried Limes)

I'm not shy about my love of souring agents: spices that give an acidic kick to brighten a recipe while also considerable complexity. They're playful alternatives to the old standbys of citrus and vinegar, often exotic and usually unexpected. A star of...

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Sour Power: Cooking with Dried Limes | Saveur

From SAVEUR Issue #140 With a flavor at once sour and musky, dried limes are an essential ingredient in the Persian Gulf countries, as well as in northern India. Keep reading »...

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Ghormeh Sabzi - Traditional Persian Recipe | 196 flavors

What is ghormeh sabzi? Ghormeh sabzi (ghorme sabzi, qormeh sabzi or قورمه‌سبزی‎‎ in Farsi) is the quintessential Iranian recipe. It is a stew prepared with fresh herbs that is considered to be the national dish of Iran. It is also favored in present day...

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How's it Taste?: Persian Stew With Goat and Omani

Ok, as mentioned in the previous post, I got the idea to try this out when a friend mentioned to me that he'd been to a Persian restaurant h.....

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