Chai tow kway
Fried radish cake, steamed cubes of rice flour and white radish, fried with garlic, eggs and chai poh (preserved radish), served white (original) or black (fried with sweet dark soy sauce)
Source: Wikipedia
Fried radish cake, steamed cubes of rice flour and white radish, fried with garlic, eggs and chai poh (preserved radish), served white (original) or black (fried with sweet dark soy sauce)
Source: Wikipedia