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Kenchinjiru

Vegetable soup, made with root vegetables, tofu, kombu (kelp)

Source: Wikipedia

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Recipes

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Kenchin-jiru Soup | Let's Cook Japanese | NHK WORLD RADIO JAPAN

Kenchin-jiru Soup...

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Kenchinjiru Recipe (けんちん汁) - Vegan Japanese Soup

Created by Zen Buddhist monks, Kenchinjiru (けんちん汁) is a plant-based Japanese soup made with mushroom stock and loaded with veggies and tofu...

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Lazy Mama’s Kenchinjiru (Japanese Vegetable Soup) Recipe — La Fuji Mama

Lazy Mama’s Kenchinjiru Makes 8 to 10 servings Ingredients: 5 to 6 taro (satoimo), peeled 1/2 large daikon, peeled 1 1/2 carrots, peeled 1 burdock root, about 12 inches long (gobo) 1 (10.5-ounce, 298 grams) block konnyaku, cut into small strips 9 ounces/250...

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Japanese Vegetable Soup (Kenchinjiru) - RecipeTin Japan

Root vegetables and tofu are sautéed and cooked in flavoured dashi broth. Japanese Vegetable Soup (Kenchinjiru) is quite filling but has very low calories...

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Kenchinjiru - Comforting Japanese Vegetable Soup

Hot and comforting kenchinjiru or Japanese-style root vegetable and tofu soup. This is the kind of light yet wholesome meal you need once in a while...

Associated Dishes

Chakin sushi

Chazuke

Kare raisu