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Katsuo no tataki

Skipjack tuna that is briefly seared over a fire so the middle is still raw, then sliced thinly and served with ponzu sauce, grated ginger, green onions, wasabi, garlic chips, sea salt

Source: Wikipedia

Katsuo no tataki

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Recipes

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Katsuo Tataki | Japanese Anglers Secrets

Katsuo Tataki is a form of sashimi. Japanese have been known for our fondness for Katsuo. Almost all soup in Japanese cuisine is based on the broth of the smoked and fermented fillet (Katsuo Bushi). Katuo Tataki is lightly grilled sashimi, garnished by...

Japanese Cuisine - Cooking Japanese Food at Home: Seafood Recipe - Katsuo Tataki かつおたたき

Katsuo (bonito) is a meaty fish. Famous for its funky aroma, which is best toned down on the plate with some thinly sliced myoga and grated .....

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Bonito Tataki (Seared Bonito) - RecipeTin Japan

When the bonito skin is seared and charred, it gives appetising aroma to the sashimi. Slice the fillet thick and eat them with ponzu dressing...

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Katsuo no Tataki (Seared Bonito): Kochi’s Soul Food｜Taste of Kochi｜VISIT KOCHI JAPAN

When in Kochi seared bonito (katsuo no tataki ) needs to be on your list of foods to try. This beloved soul food consists of generous, thick slices of bonito sashimi that have been perfectly seared around the edges. Discover all the tasty ways...

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Katuo Tataki - Sashimi That Will Make You Hungry! | POGOGI Japanese Food

The love raw fish has been growing in popularity across North America. We all know it as sashimi. The question comes to many of us, is what kind of fish can we eat raw? They are many types but the two most popular to eat as sashimi are tuna and salmon. ...

Associated Dishes

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Hosomaki

Yakitori

Makizushi