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Wagashi

Sweet confections, traditionally served with green tea

Source: Wikipedia

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Recipes

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The Art of Making Wagashi Japanese Sweets

Wagashi making masterclass with Master Takeshi Inoue of Baika-Tei in Kagurazaka, Tokyo...

6 Types of Wagashi: Delicious Traditional Japanese Sweets - Japan Travel Guide MATCHA

The unique confectioneries of Japan are called "wagashi". These artistic sweets are not only beautiful, but also very delicious, making perfect souvenirs! Let's take a look at the most common varieties...

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Japanese Dessert (Wagashi) Recipe | We Love Japanese Food

Complete guide to Japanese Dessert "wagashi" with 31 popular recipes! The Japanese traditional confectionery, wagashi, is delicately shaped and flavored with natural ingredients...

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What is Wagashi (Japanese sweets) & Top 5 Must Try Wagashi | We Love Japanese Food

Wagashi is the generic term for Japanese-style confections, which include not just sweets, but also savory snack foods like the soy-sauce-flavored arare or the recent hit, wasabi peas. However, when a Japanese person talks about wagashi it usually means...

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Wagashi Recipe — Chef Iso

Wagashi are sweet Japanese confections made from bean paste. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Making wagashi is not hard, but can be time consuming and requires a bit of practice to master...

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Mizu Yokan, a Japanese Wagashi Red Bean Jelly Dessert

Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. With this recipe, it can easily be made at home...

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How to Make Wagashi : 16 Steps (with Pictures) - Instructables

How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. In ancient Japan, people ate fruit and nuts to satisfy their cravings for sweets and add nutritional value to grains like rice...

Associated Dishes

Rusk

Ice cream

Carrot cake