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Castella

Sponge cake

Source: Wikipedia

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Recipes

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Honey Kasutera カステラ (Honey Castella) - Roti n Rice

Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey...

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Japanese Dessert Recipes

Enjoy traditional wagashi and dessert recipes, like matcha-flavored treats and classic rice cakes...

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Castella (Kasutera) - Traditional Japanese Recipe | 196 flavors

What is castella? Castella or kasutera (カステラ) is an emblematic Japanese dessert originating from the city of Nagasaki but with older Portuguese origins. It is a sponge cake that is moist and very airy. Castella is prepared with simple ingredients: flour...

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Honey Castella Cake (カステラ) - It's My Dish

Japanese Honey Castella (kasutera or 長崎蛋糕) cake uses bread flour for an extra chewy but delicate cake that goes perfect with green or oolong tea...

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Josephine's Recipes : How To Make Cotton Soft Sponge Cake | Castella Cake Recipe

Josephine's Recipes Yummy Easy Cooking Josephine Recipes Josephine So Josephinerecipes josephinerecipes josephinerecipe yummyeasycooking...

Japanese sponge cake (castella) | SBS Food

Castella is one of the most interesting sponge cakes you’ll ever make. With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened only with egg, this half-baked, half-steamed cake is...

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Honey Castella - Yummy Workshop

Wow…I’ve neglected my blog for a long time. The recipe that I am going to write about here is another Japanese recipe that I’ve made back in fall (it is winter now :)). Anyways, I…...

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Homemade Japanese Castella Cake - Kirbie's Cravings

Castella cake is a popular Japanese sponge cake with a tight and spongy crumb. Learn how to make it home with my tips and tricks...

Associated Dishes

Panna cotta

Hottokeki

Crepe

Manju