×

Amanatto

Candied beans, for example, adzuki, kintoki, toramame, shirohanamame, soy beans, tamafukura soy beans

Source: Wikipedia

Amanatto
Public Domain

Recipes

socail-logo_r1.png.1f372d5fe090c43f7134cd18b0a0a312

Amanatto (Candied Beans) - RecipeGullet - eGullet Forums

Amanatto (Candied Beans)Best if started from dried beans that you cook yourself to control the consistency of the beans. You want them cooked but not mushy, picking out any floaty skins, beans without skins and cracked beans. Canned beans are usually...
plate

RandomlyTokyo: Amanatto - Candied beans

Today one of my colleagues asked me if I am interested in Japanese traditional candies. I thought to myself that I was not interested in tra.....
14754787aa99304832b63e4e5d639c6f_s

Amanatto: Sweet Boiled Bean Wagashi Confection - Recommendation of Unique Japanese Products and Culture

One of the best-known Japanese delicacies, “natto (納豆)” is a fermented soybean with a slimy consistency and unpleasant smell to it. Because of that, many people don’t like or can’t eat it, even if they were.....

Associated Dishes

Matcha mille crepe cake
Matcha mille crepe cake
Dessert, Sweet
Dango
Dango
Dessert, Sweet
Crepe
Crepe
Dessert, Sweet
Kashi pan
Kashi pan
Dessert, Sweet