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Asia
India
Maharashtra
Maharashtra
Featured Dishes from Maharashtra
Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Dessert, Sweet
Seviyan kheer
Toasted vermicelli noodles in a thickened milk dessert made with sugar, cardamom, cloves, dried fruit, almonds, pistachios
Dessert, Sweet
Shevaya
Noodles with sweetened coconut milk, almonds, pistachios, raisins, cashews, cardamom, saffron, charoli, nutmeg
Dessert, Sweet
Sooji halwa
Sweet semolina porridge with cardamom, nuts, dried fruit
Dessert, Sweet
Sukhdi
Fudge-like sweet made with wheat flour, jaggery and ghee, may also include poppy seeds, coconut, cardamom, nuts
Dessert, Sweet
Sutarfeni
Fried or baked rice noodles that are sweetened with a sugar syrup flavored with cardamom and saffron, then topped with nuts like almonds and pistachios
Dessert, Sweet
Til chikki
Sesame brittle, a sweet sesame seed and jaggery snack
Dessert, Sweet
Til ki barfi
Fudge-like sweet with sesame seeds
Drink
Bhang thandai
Milk with cannabis and spices
Drink
Chaas
Buttermilk or yogurt drink with spices
Drink
Kachi lassi
A drink made with sweetened milk and rose syrup
Drink
Kairi cha panha
Sweet mango beverage
Drink
Kokum sherbet
Drink
Masala milk
Drink
Mattha
Spiced buttermilk, serve cold
Drink
Panhe
Sweet mango drink
Drink
Ragi malt
Finger millet porridge or drink
Drink
Sol kadhi
Coconut milk, cilantro, garlic and kokum/kokam drink
Drink
Sol kadhi
Coconut milk, cilantro, garlic and kokum/kokam drink
Drink
Strawberry milkshake
Main
Adai
Rice and lentil dosa (crepes), may be made with millet, coconut, jaggery, vegetables, many different types
Main
Aloo bharta
Main
Aloo capsicum
Stir fried potato and bell pepper curry, a dry curry
Main
Aloo ki bhujia
Potato stir fry with cumin, spices, chili peppers
Main
Aloo methi
Potatoes with fenugreek leaves
Main
Ambot tik
Sour and spicy fish or seafood curry, for example, shark, fish, catfish, prawns, serve with rice
Main
Amti
Sour or tangy curry made with pulses, commonly made with tamarind, kokum, lemon juice, serve with rice
Main
Avial
Mixed vegetable curry with coconut and curd (yogurt)
Main
Bajre ki khichdi
Pearl millet porridge, made with lentils, vegetables, herbs, spices
Main
Batata nu shaak
Potato curry
Main
Bean curry
Main
Bharli vangi
Baby eggplants stuffed with a mixture of coconut, peanuts, amchur powder, jaggery, spices
Main
Bhindi bhaji
Curried and stir fried okra with spices
Main
Bhindi masala
Spicy okra curry
Main
Bhindi rice
Okra rice
Main
Bhopla bhaji
Stir fried red pumpkin with chili peppers, coconut, urad dal, spices
Main
Bhuna gosht
Mutton or goat curry
Main
Bombay duck
Lizard fish, dried, curried, fried, pickled, fritters, stuffed
Main
Caldin
Mild coconut curry made with fish, shrimp, chicken, vegetables, mushrooms
Main
Capsicum besan subzi
Bell peppers stir fried with gram flour, spices and aromatics, serve with rice or roti flatbread
Main
Chapli kebab
Minced beef or mutton patties, serve with nan flatbread
Main
Chawli bhaji
Cowpea or amaranth greens with spices, curry leaves, also refers to green beans with chickpeas, coconut and spices
Main
Chicken Chettinad
Spicy chicken curry with coconut, peppercorns, spices
Main
Chicken sukka
Dry chicken curry with tamarind, coconut, chili peppers, spices
Main
Chicken thali
A collection of various dishes served in small bowls, for example, chicken curry, chicken rassa, vada fritters, rice, pickles
Main
Chorizo pulao
Mixed rice with chorizo sausage
Main
Cocido
Meat and vegetable stew
Main
Coconut curry
Curry with coconut and meat, chicken, fish, seafood, goat, vegetables, plantains
Main
Corn cheese sandwich
Cheesy corn sandwich
Main
Crab xec xec
Crab in a spicy curry with coriander, coconut, ginger, garlic, also made with prawns, clams, serve with rice or pao/pav bread
Main
Dahi baingan
Eggplant and yogurt curry
Main
Dahi chicken
Chicken in yogurt- or curd-based curry
Main
Dal bhat
Lentil soup served with rice and flatbread
Main
Dal bukhara
Creamy black lentil curry
Main
Dal gosht
Lamb and lentil curry, also made with mutton, goat, chicken
Main
Dal tadka
Lentils cooked with tempered spices
Main
Dalithoy
Pigeon pea or split yellow lentil soup with green and red chili peppers, curry leaves, asafoetida
Main
Dhansak
A Parsi curry of vegetables, lentils, spices and meat such as mutton or goat, though is also made vegetarian
Main
Dodkyacha bhaat
Rice with ridge gourd
Main
Dubuk vade
Spicy curry with gram flour dumplings
Main
Egg bhurji
Scrambled eggs with onions, tomatoes, chili peppers, spices, serve with flatbread
Main
Egg masala
Spicy curry with boiled eggs
Main
Feijoada
Portuguese stew with beans, beef, pork, sausage
Main
Fish koliwada
Spicy fried fish
Main
Fish tikka
Fish cooked in a tandoor oven or on a grill, may be cooked as kebabs, added to curry
Main
Frankie
Roti flatbread stuffed with vegetables, curry, meat
Main
Galouti kebab
Small pan-fried minced meat patties, seasoned with spices, rose, ginger, garlic, there are also vegetarian variations
Main
Garlic rice
Main
Gatte ki sabji
Gram flour dumplings in curry
Main
Ginger rice
Main
Green moong dal
Green lentil curry
Main
Gujarati dal
Spicy, sweet and tangy lentil curry, serve with rice
Main
Haldi ki sabji
Fresh turmeric root in yogurt curry
Main
Handvo
Savory cake or bread made with fermented lentils, vegetables, rice
Main
Ishtu
Meat and/or vegetable stew with coconut and spices, made with chicken, lamb, goat, mutton, beef, vegetables, potatoes, serve with appam, bread
Main
Jackfruit curry
Main
Kaju curry
Cashew curry
Main
Kakori kebab
Minced meat kebabs, originated in the city of Kakori
Main
Keema
Minced meat curry, made with mutton, chicken, lamb, peas, potatoes
Main
Kerala fish curry
Main
Khatkhate
Mixed vegetable curry or stew with lentils, coconut and kokum
Main
Koliwada prawns
Spicy fried prawns
Main
Kombdi vade
Malvani chicken curry served with fried rice and dal flatbread/dumplings, also refers just to the vada/flatbreads themselves
Main
Kori gassi
Spicy red chicken curry with coconut, roasted spices and tamarind
Main
Laksa
Spicy noodle soup
Main
Lal bhaji
Stir fried amaranth greens with onion, sprouts, garlic, spices, chili peppers
Main
Lauki chana dal
Bottle gourd and lentil curry
Main
Maharashtrian kadhi
Yogurt/curd and gram flour curry, this is different from Punjabi kadhi in that neither onion nor garlic are used
Main
Malabar biriyani
Mixed rice using short-grain rice, made with fish, chicken, mutton, beef, prawns, mussels, eggs
Main
Mango dal
Curry with unripe mango lentils, spices, chili peppers
Main
Masala khichdi
A one-pot meal of rice with vegetables, lentils and spices
Main
Masoor pulao
Lentil pilaf, rice with lentils and spices
Main
Matar masala
Green peas curry
Main
Matar mushroom
Mushroom curry with green peas, onons, tomatoes, spices
Main
Methi dal
Fenugreek, lentil and vegetable curry
Main
Methi matar malai
Fenugreek and green peas in a cream sauce with cashews, garlic, onion, chili peppers
Main
Mix dal
Curry made with several different pulses such as chana dal, toor dal, masoor dal, moong dal, urad dal, serve with jeera rice, flatbread
Main
Moti pulao
Savory rice with fried paneer balls, may also include meat
Main
Mulligatawny soup
Chicken and rice curry soup
Main
Mutton kabab
Mutton cooked over a grill, in the oven using minced meat, bone-in chunks of meat, minced meat patties
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