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Po cha

Butter tea, historically made with dri (female yak) butter

Po cha
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Recipes

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Po Cha: The Savory Butter Tea of Tibet — Rosie Loves Tea

Experience the unique taste and cultural significance of Po Cha, the flavorful and nutritious butter tea of Tibet that has been enjoyed for centuries...
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Po Cha Tea Recipe – Fermentation

Try this mild black tea — traditionally made with yak’s milk butter — a staple of the people of the Himalayan region...
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Tibetan po cha or butter chai | Cooking-cuisines – Gulf News

Traditionally made with yak’s butter, this version uses cow’s butter...

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