Recipes
TOMATO, CUCUMBER, CILANTRO AND TOMATO - SALATA — Home | Afghan Culture Unveiled
By Humaira & Katie In Afghanistan most vegetables are cooked in their own juices or some kind of a broth for a long time. Crunchy vegetables are a rarity. Maybe that’s why Jeja, Humaira’s mom, prefers meals at her own home where she won’t be subjected...