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Garow

Garow is used to make porridge, sorghum salad, anjero (spongy flatbread)

Source: Wikipedia

Garow
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Recipes

Adobe-Spark-14

How to Cook Sorghum - Mysomalifood

Sorghum is a stable gluten free cereal in East Africa, used for cooking and baking, high fiber “sweet,” softly textured and mild-tasting...
Adobe-Spark-19

Sorghum Porridge - Mysomalifood

Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain is cooked for about an hour then we blend in a immersion blender or in a food processor the result is a yummy porridge like without the oats, sprinkle with...
garowsalad

Garow: Sorghum Salad - Mysomalifood

This is a savory version prepared as a salad, the sorghum is boiled then mixed with chopped vegetable and drizzled with balsamic vinegar, lemon and olive oil. Ingredients: 2 cups sorghum 1/4 cup finely chopped cilantro 3 tablespoons olive oil 2 tablespoons...
garow

Sorghum Cereal : Garow

Sorghum Cereal : Garow...
Canjeero-1

Canjeero (Anjero/Lahoh/Laxoox) Recipe | Travel Food Atlas

Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known as anjero, canjeelo, lahoh or laxoox) and Ethiopian Injera are...

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