The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Salade de thon

Salade de thon

Salmon pie

Salmon pie

Sandwich loaf

Sandwich loaf

Stacked layers of bread with a meat or fish and cream cheese filling (meat salad), made with cold cuts, fish, smoked salmon, shrimp, vegetables, made to resemble a cake

Soupe aux pois

Soupe aux pois

Soupe de poisson

Soupe de poisson

Soupe oignon

Soupe oignon

Soupe poisson

Soupe poisson

Fish and/or seafood soup or stew

Steak au poivre

Steak au poivre

Steak with peppercorn sauce

Steak frites

Steak frites

Steak and fries, typically served with a mushroom, black peppercorn, béarnaise or Roquefort cheese sauce and a good beer

Supreme de volaille

Supreme de volaille

Poultry in a creamy mushroom sauce

Tourtière

Tourtière

Meat pie, many types, for example, pork, beef, veal, game, common during Christmas

Traditional temps des sucres meal

Traditional temps des sucres meal

Eggs, baked beans, ham, oreilles de crisse, bacon, all covered in maple syrup, plus a treat of tire sur la neige (sugar on snow), which is boiled maple tree sap drizzed over snow

14 Arpents

Side, Snack, Appetizer

14 Arpents

A farm cheese made by Fromagerie Médard in Saint-Gédéon, Québec, made with whole milk from Brown Swiss cows

Alfred Le Fermier

Side, Snack, Appetizer

Alfred Le Fermier

Pressed and cooked farm cheese made from raw cow's milk that is aged for 8-18 months, made by Fromagerie La Station de Compton in Compton, Québec

Baghrir

Side, Snack, Appetizer

Baghrir

Small, spongy semolina pancakes, serve with amlou, honey butter, jam

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Baked beans

Side, Snack, Appetizer

Baked beans

Beans baked with maple syrup

Barquette

Side, Snack, Appetizer

Barquette

Boat-shaped pastry shell, commonly filled with sweet or savory ingredients such as fruit, custard, chocolate, Nutella, shrimp, ham and cheese

Batbout

Side, Snack, Appetizer

Batbout

Pita bread, commonly filled with vegetables, tuna, salad, tuna, chicken

Beurre citron

Side, Snack, Appetizer

Beurre citron

Lemon butter or lemon butter sauce

Beurre fondue

Side, Snack, Appetizer

Beurre fondue

A butter emulsion typically used as a poaching liquid rather than as a sauce

Beurre Monté

Side, Snack, Appetizer

Beurre Monté

An emulsion of butter and water that is stable up to 180-190 degrees F, used to poach meats, fish, shellfish, vegetables

Beurre noir

Side, Snack, Appetizer

Beurre noir

Butter is cooked until dark brown, then lemon juice or vinegar is added, used with fish, eggs, vegetables

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Beurre rouge

Side, Snack, Appetizer

Beurre rouge

Butter sauce with red wine, herbs and shallots

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Bleu Bénédictin

Side, Snack, Appetizer

Bleu Bénédictin

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brick cheese

Side, Snack, Appetizer

Brick cheese

Semi-hard pasteurized cow milk cheese

Brie paysan

Side, Snack, Appetizer

Brie paysan

Chateaubriand sauce

Side, Snack, Appetizer

Chateaubriand sauce

Espagnole sauce with white wine, shallots, lemon, tarragon

Chaud-froid

Side, Snack, Appetizer

Chaud-froid

A sauce traditionally made with chicken stock with added gelatin, served cold on cold meat and cold meat-based dishes such as galantine, terrine, several variations

Choux de Bruxelles

Side, Snack, Appetizer

Choux de Bruxelles

Compote de pommes

Side, Snack, Appetizer

Compote de pommes

Comtomme

Side, Snack, Appetizer

Comtomme

Cheese made by Fromagerie La Station

Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

Craquelin

Side, Snack, Appetizer

Craquelin

Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured with orange, lemon, vanilla, or almond essence, then inserted into the dough before cooking. They melt and cool, leaving gaps encrusted in sugar. The craquelin dough will have a brioche dough overlay to prevent sugar protrusion. Note that this is different from choux au craquelin, which are mini cream puffs with crackly tops.

Creole sauce

Side, Snack, Appetizer

Creole sauce

Tomato sauce with celery, bell pepper, onion, garlic, herbs, seasonings, chili sauce

Crepe

Side, Snack, Appetizer

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Falafel

Side, Snack, Appetizer

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fines herbes

Side, Snack, Appetizer

Fines herbes

A mixture of herbs, commonly made with chervil, chives, parsley and tarragon (classic mixture), though basil, bay leaf, cicely, cress, fennel, lemon balm, marjoram and other herbs are also used, used in sauces, omelettes, sautéed vegetables, meat dishes

Fleur de Weedon

Side, Snack, Appetizer

Fleur de Weedon

Cheese made by Fromagerie P'tit Plaisir

Foie gras

Side, Snack, Appetizer

Foie gras

Fattened goose liver (foie gras d'oie) or duck liver (foie gras de canard), for example, seared, poached, served brioche bread with onion confit or fig jam,made into pâté, terrine

Frites

Side, Snack, Appetizer

Frites

Garlic butter

Side, Snack, Appetizer

Garlic butter

Compound butter made with garlic and butter, used with bread, scampi, steak, pasta, escargots a la bourguignonne

Gratin dauphinois

Side, Snack, Appetizer

Gratin dauphinois

Sliced potatoes baked in cream

Gravlax

Side, Snack, Appetizer

Gravlax

Salmon, cured in a dry marinade of salt, sugar and dill

Griffon Raclette

Side, Snack, Appetizer

Griffon Raclette

Harcha

Side, Snack, Appetizer

Harcha

Pan-fried semolina flatbread, serve with coffee, tea

Haricots verts

Side, Snack, Appetizer

Haricots verts

Herbes salées

Side, Snack, Appetizer

Herbes salées

Herbs preserved with salt, commonly used to season stews, soups such as pea soup, salad dressings, grilled meats, potatoes, dips

L’Ancêtre Organic Medium Cheddar

Side, Snack, Appetizer

L’Ancêtre Organic Medium Cheddar

L’Ancêtre Organic Mild Cheddar

Side, Snack, Appetizer

L’Ancêtre Organic Mild Cheddar

La Blackburn

Side, Snack, Appetizer

La Blackburn

La Meule des champs

Side, Snack, Appetizer

La Meule des champs

Laliberté

Side, Snack, Appetizer

Laliberté

Le Baluchon

Side, Snack, Appetizer

Le Baluchon

Cheese made by Fromagerie F.X. Pichet

Le Bleu d’Élizabeth

Side, Snack, Appetizer

Le Bleu d’Élizabeth

Cheese made by Fromagerie du Presbytère

Le Fleur St-Michel

Side, Snack, Appetizer

Le Fleur St-Michel

Cheese made by Fromagerie du Terroir de Bellechasse

Le Mamirolle

Side, Snack, Appetizer

Le Mamirolle

Cheese made by Fromagerie Éco-Délices

Le Mamirolle

Side, Snack, Appetizer

Le Mamirolle

Cheese made by Fromagerie Rang 9

Le Paillasson de l’isle d’Orléans

Side, Snack, Appetizer

Le Paillasson de l’isle d’Orléans

Le Rassembleu

Side, Snack, Appetizer

Le Rassembleu

Cheese made by Fromagiers de la Table Ronde

Le Riopelle de I'Isle

Side, Snack, Appetizer

Le Riopelle de I'Isle

Cheese made by Société Coopérative Agricole de l’Île-aux-Grues

L'Empereur

Side, Snack, Appetizer

L'Empereur

L'Origine de Charlevoix

Side, Snack, Appetizer

L'Origine de Charlevoix

Louis Cyr

Side, Snack, Appetizer

Louis Cyr

Louis D'or

Side, Snack, Appetizer

Louis D'or

Maltaise Sauce

Side, Snack, Appetizer

Maltaise Sauce

Blood orange Hollandaise sauce, Hollandaise with blanched orange zest and the juice from blood oranges, serve with asparagus, fish

Miranda

Side, Snack, Appetizer

Miranda

Montreal steak seasoning

Side, Snack, Appetizer

Montreal steak seasoning

Seasoning made with garlic, black pepper, coriander, dill seed, cayenne pepper, salt, used on steak, smoked meats

Mousseline Sauce

Side, Snack, Appetizer

Mousseline Sauce

Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish

Mustard sauce

Side, Snack, Appetizer

Mustard sauce

Oka cheese

Side, Snack, Appetizer

Oka cheese

Oreilles de crisse

Side, Snack, Appetizer

Oreilles de crisse

Deep-fried smoked pork rinds, serve with maple syrup

Pain

Side, Snack, Appetizer

Pain

Bread, many different types, shapes and uses

Pain au levain

Side, Snack, Appetizer

Pain au levain

Pâté

Side, Snack, Appetizer

Pâté

A spreadable paste made with meat, poultry, vegetables, herbs, spices

Pâté en croûte

Side, Snack, Appetizer

Pâté en croûte

Pâté baked inside a flaky pastry dough

Persillade

Side, Snack, Appetizer

Persillade

As a seasoning, persillade is made with parsley and garlic, though it can also be made with herbs, oil, lemon, vinegar, used with lamb, potatoes, chicken

Petit pain

Side, Snack, Appetizer

Petit pain

Portugaise sauce

Side, Snack, Appetizer

Portugaise sauce

Tomato sauce with onions, garlic and concasse tomatoes (peeled, seeded and roughly chopped)

Poulette sauce

Side, Snack, Appetizer

Poulette sauce

Veloute sauce with mushrooms, parsley and lemon juice

Quatre épices

Side, Snack, Appetizer

Quatre épices

Spice mix, the mix varies but commonly contains pepper, ginger, nutmeg, and cloves, may also include cinnamon, allspice, used with soups, stews, meat, game, vegetables

Raclette

Side, Snack, Appetizer

Raclette

Melted cheese served with potatoes, ham, salami, vegetables, originally from Switzerland,

Raclette de Compton au poivre

Side, Snack, Appetizer

Raclette de Compton au poivre

Raclette Fritz Pepper

Side, Snack, Appetizer

Raclette Fritz Pepper

Raclette made by Fromaterie Fritz Kaiser

Raspberries

Side, Snack, Appetizer

Raspberries

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Salade de betteraves

Side, Snack, Appetizer

Salade de betteraves

Haitian beet salad

Salade de crevettes

Side, Snack, Appetizer

Salade de crevettes

Shrimp salad or salad with shrimp

Salade macaroni

Side, Snack, Appetizer

Salade macaroni

Salade verte

Side, Snack, Appetizer

Salade verte

Lettuce salad, traditionally with a Dijon mustard vinaigrette, but there are many variations

Sauce au Poivre

Side, Snack, Appetizer

Sauce au Poivre

Brown sauce (espagnole) with pepper, diced vegetables, wine, vinegar, used in steak au poivre, for example

Sauce au Porto

Side, Snack, Appetizer

Sauce au Porto

Espagnole sauce with port wine, serve with duck, game, lamb, beef, pork, venison

Sauce Bordelaise

Side, Snack, Appetizer

Sauce Bordelaise

Brown sauce with dry red wine, bone marrow, butter, shallots, used with grilled beef, steak

Sauce Bourguignonne

Side, Snack, Appetizer

Sauce Bourguignonne

Espagnole sauce with red wine, onions, bouquet garni (parsley, thyme, bay leaf), mushrooms

Sauce Champignon

Side, Snack, Appetizer

Sauce Champignon

Brown sauce with mushrooms, used with grilled or roasted meats

Previous
...
91
92
93
94
95
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware